Navarin d’Agneau – A Spring Lamb Stew

Apr 27, 2026 | Feature Recipe, French, Guest Author, Mains, Mother's Day, Oven, Soups, Spring, Trending

By Le Chef’s Wife – Anina Belle Giannini Navarin d’Agneau is a classic French recipe, reportedly inspired by the French naval fleet’s victory in Navarino Bay in the Peloponnese in the 1800s. Flavorful braised lamb is sublime in a rich, velvety sauce with tender...

7 Bread Recipes for Warm Weather Baking

Apr 24, 2026 | Bakes, Feature Recipe, Oven, Recipes, Sides, Spring, Summer

Bread isn’t just a cold-weather thing. The idea that baking belongs to autumn and winter—to slow Sundays and grey afternoons—undersells what a loaf can do in warmer months. Focaccia is made for eating outside. Pull-apart bread was invented for a table full of people....

5 Cooking Classes Mom Would Love

Apr 23, 2026 | Articles, Feature Article, Mother's Day

Flowers are lovely. Brunch is always welcome. But if you want to give your mom something she’ll still be talking about in October, something that sparks a new skill, fills an afternoon with laughter and sends her home with a recipe she’s genuinely excited...

12 Wine & App Pairings for Any Gathering

Apr 23, 2026 | Appetizers, Beef, Entertaining, Feature Recipe, Recipes, Seafood, Vegetables

A great bottle of wine sets the tone, but what you serve with it is what makes it memorable. The good news: wine and appetizer pairings don’t have to be complicated. Some of the best combinations come from simple, crowd-pleasing ingredients that let both the wine and...

The 10 Tools Our Chefs Swear By

Apr 22, 2026 | Articles, Cooking 101, Home & Living, Product Guide

Some tools earn their place in the kitchen. Others just take up drawer space. Over years of teaching classes, testing recipes and cooking alongside some of the most skilled culinary minds in the business, our team has narrowed it down: these are the ten tools that...