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Dutch Oven vs. Chef’s Oven: What’s the Difference?
The culinary world is full of different tools and appliances designed to help you create mouthwatering dishes, and two of the most popular options are the chef’s oven and the Dutch oven. These versatile pieces of cookware are praised by professional chefs and home cooks alike...
6 Easy Ways to Refresh Your Home for Spring
Spring is officially here! With longer days ahead and flowers a ‘blooming, it feels like the perfect time to give our space a seasonal refresh. From spring-inspired recipes and décor to fresh spaces and linens, we've got 6 easy ways to give your home the refresh it deserves....
4 Ways to Celebrate Easter with Food
Whether you’re spending Easter with family or looking to host a few friends, there are a ton of ways to celebrate the holiday. One of our favorites? With food, of course! To help get you inspired, we’ve curated a list of our 4 favorite fun, food-focused ways to celebrate...
These Are the 8 Pots and Pans Every Cook Really Needs
Whether you’re outfitting a new home or decluttering your well-stocked kitchen, it can be hard to decide which cookware you really need. And sure, you could go out and buy a coordinated cookware set complete with every pot, pan and lid, but—as our chefs will tell you—that’s not...
Sieve vs Colander: What’s the Difference?
Most kitchens have a sieve or a colander tucked behind the pots and pans, but to many people’s surprise, they do more than strain pasta water. While they may look interchangeable, they’re designed for completely different tasks. A sieve has a fine mesh strainer and is typically...
Stainless Steel vs Nonstick: Which Cookware Should You Choose?
When it comes to cooking at home, one of the most important decisions you can make is what type of pan to use. Whether you’re whipping up a simple omelet or taking a stab at a restaurant-worthy dish, the right skillet can make all the difference. But with so many options on the...
How to Use A French Press
With so many ways to brew a cup of coffee at home, the French press remains one of our favorites. But this beautiful piece of equipment can be intimidating if you’ve never used one before. Admittedly, it might take a few tries to find your ideal coffee-to-water ratio, but it’s...
Kitchen Staples: The Essentials to Cook Practically Everything
Moving into a new home, registering for your wedding or just trying to update your kitchen? Here is our comprehensive list of kitchen essentials you need to cook or bake almost anything, according to our resident chefs. Check out the list below.COOKWARE 3.5–5.5-QT CAST IRON...
Hand Mixer vs Stand Mixer: What’s the Difference?
Most professional chefs and experienced at-home cooks frequently use a stand mixer. They’re powerful, versatile machines that can stand the test of time. However, they’re not for everyone. They’re bulky, heavy and are considered an investment piece, which may not be feasible or...
Hard Anodized Aluminum vs Ceramic: Pros and Cons Of This Nonstick Cookware
If you’re on the hunt for new pots and pans, you’ve likely encountered these two solid contenders: hard anodized aluminum and ceramic nonstick. Each has its fanbase, swearing by its cooking prowess and ease of use. But what’s the best choice for you? Whether you’re whipping up...
What To Expect From Our 2024 Kids & Teens Summer Cooking Series
We know it doesn’t feel like it yet, but summer really is right around the corner. With the changing season comes the age-old question that parents are forced to tackle every year: “How can I find enriching, engaging and educational activities that’ll keep my kids busy all...
Is Stainless Steel Cookware Safe?
In recent years, the conversation around the safety of kitchen cookware has gained significant momentum. As it turns out, some cookware can leach unwanted chemicals into our meals, especially when they’re chipped, overheated or just plain old. That’s led many of us on a hunt...
Here’s Why You Should Never Use Cooking Spray on Nonstick Cookware
Nonstick pans have revolutionized the way we cook, offering unparalleled ease in both cooking and cleanup. They’re a favorite in kitchens everywhere, promising to make our culinary adventures less about scrubbing and more about savoring. However, there’s a widespread kitchen...