Cakes, Cookies and Tarts: 14 Bright and Tangy Bakes To Shake Off The Winter Gloom
Whether you’re in the mood for a snazzy layer cake or a no-fuss, one-bowl delight, you’ve hit the sweet spot.
With a whisk in one hand and a spatula in the other, you’ll be ready to transform ordinary ingredients into extraordinary treats. Your kitchen is the playground where cakes reach new heights, tarts become edible art and cookies are baked to perfection.
Check below for some sweet desserts, perfect to chase away the winter gloom once and for all.
Hungry for more? Explore our recipe library for ideas & inspo for your next gathering.
LEMON-LAVENDER YOGURT CAKE
Think about this: Wouldn’t a lemon lavender cake be a tasty treat while we wait for summer?
The zesty kick of fresh lemon harmonizes with the subtle, aromatic notes of lavender, creating a beautifully balanced flavor profile you just can’t resist.
LEMON COCONUT TART WITH VANILLA BEAN CRÈME FRAÎCHE AND CANDIED LEMONS
Turning lemons into candy—because life’s too short for sour moments.
This tart has a buttery crust that holds a perfect mix of tangy lemon and creamy coconut filling. Topped with fancy vanilla bean crème fraîche and sweet candied lemon slices, this dessert looks and tastes amazing.
Get the Lemon Coconut Tart with Vanilla Bean Crème Fraîche and Candied Lemons recipe!
GOLDEN LEMON MACARONS
Here’s a fancy twist on the classic French treat.
These special cookies boast a crispy outer layer made with almonds and a lemony filling inside. The lemon zest adds a fresh and tangy flavor, creating a perfect balance with the sweetness.
Chef’s Tip: Serve these treats with a dollop of whipped cream or a side of fresh berries!
BLUEBERRY LEMON HAND PIES
Bite. Sized. Bliss.
Whether enjoyed as a snack, dessert or on-the-go indulgence, these hand pies are full of simplicity and flavor. They combine the sweet and tart flavors of blueberries with the bright taste of lemons, all wrapped up in a flaky, golden-brown crust.
LADY BIRD’S FAMOUS LEMON BUNDT CAKE
Baked with love and shaped with flair … that’s the Bundt cake affair.
With just a few ingredients, this dessert captures the essence of citrusy perfection. It combines the flavor of lemons with a moist and tender Bundt cake. Topped with a simple lemon glaze, it’s a classic and refreshing treat for any occasion.
LEMON POPPYSEED COOKIES
Tiny bites, big zing.
Featuring a soft and chewy interior complemented by the subtle nuttiness of poppyseeds. The citrusy notes offer a refreshing experience, making these cookies a perfect choice to go along with your morning coffee or afternoon tea.
LEMON RASPBERRY CAKE
In a world of choices, always say yes to cake.
Infused with lemons and the juiciness of raspberries, this dessert is one not to miss. The moist crumb and the subtle citrus harmonize with bursts of raspberry sweetness in every bite.
LEMON BUTTER CAKE
With a tender crumb, enriched with the luscious flavor of butter and infused with the essence of lemons, this cake is a true delight. Topped with a velvety lemon glaze, every bite is a mix of tasty textures and flavors.
In other words, it’s where richness meets citrusy sophistication.
MEYER LEMON YOGURT CAKE
Bursting with the sunny vibes of Meyer lemons, this cake brings a breezy, floral twist to your taste buds.
The addition of yogurt keeps things light and gives it that perfect, melt-in-your-mouth texture. The zesty lemon glaze on top adds that extra bit of sweetness to satisfy your sweet tooth. Enjoy!
ORANGE PAN-TART
Picture a golden, flaky crust hugging a filling that’s bursting with the goodness of oranges. Sweet, but not too much, with a glossy orange glaze on top for that extra touch of yum.
Perfect for a kitchen newbie, this tart is a no-fuss, all-flavor treat that you must try.
DARK CHOCOLATE FINANCIERS, CITRUS STREUSEL AND CANDIED ORANGES
These delicate pastries, known as financiers, are enriched with the deep richness of dark chocolate, offering a velvety and decadent dessert experience. The addition of citrus streusel provides a nice contrast, adding a sweet crunch that elevates each bite.
Get the Dark Chocolate Financiers, Citrus Streusel and Candied Oranges recipe!
BLOOD ORANGE AND HIBISCUS CURD TART
A true masterpiece of taste and aesthetics.
This visually stunning tart boasts a luscious curd infused with the essence of blood oranges and hibiscus, creating a mix of citrusy and floral notes. Perfectly balanced in both flavor and presentation, this tart is a culinary work of art that will captivate your taste buds and your eyes.
ORANGE BLOSSOM ALMOND LOAF
Golden crust, almond love and a hint of orange blossom magic.
We’ve got a loaf recipe that’s the epitome of sweet simplicity. Imagine the sweet harmony of almonds and the subtle, flowery notes of orange blossom coming together in every moist and delicious bite.
MUFFIN-PAN LIME TARTS
Mini delights, maximum flavor.
These tiny tarts feature a buttery, crumbly crust that holds a zesty lime filling, creating the perfect balance of sweetness and tang. Baked to golden perfection in a muffin pan, each tart showcases the vibrant flavors of lime.
Get the Muffin-Pan Lime Tarts recipe!
Hungry for more? Explore our recipe library for ideas & inspo for your next gathering.
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