Decisions, decisions.
At The Table With: Amy Chow, Chief Financial Officer At Sur La Table
Name: Amy Chow Preferred Name: Amy Pronouns: she/her Favorite SLT Tool or Small Appliance: Chef’n StemGem Strawberry Huller and the Breville Smart Oven Air Fryer Pro ***Tell us a bit about yourself – where did you grow up? Where do you reside currently? Who do you call...
At The Table With: MinShien Denis, Creator of Joyous Apron
Name: MinShien Denis Pronouns: She/Her Website: joyousapron.com Instagram: joyousapron Favorite Sur La Table Kitchen Tool: Sur La Table Enameled Cast Iron Covered Dutch Oven ***“I truly believe everyone can cook.” That’s the philosophy of MinShien Denis, the founder and...
Kevin Pang: Food, Family And The Making Of “A Very Chinese Cookbook”
You know that moment when you get your hands on a really good cookbook and you can’t wait to 1) make every recipe in that cookbook and 2) tell anyone and everyone who will listen about it?Yeah, that’s pretty much us ever since we got our first look at James Beard Award-winning...
Diwali: A Festival of Lights Celebrated Through Food and Community
Every year, between mid-October and mid-November, billions of people around the world celebrate Diwali, a festival of lights celebrating the triumph of good over evil. It’s celebrated through a variety of traditions—from decorating with diya and rangolis to having ceremonies...