Find your new warm weather favorite.
Summer Coffee Reset: Our Favorite Warm Weather Sips
There’s a moment every year when a hot cup of coffee stops being the answer and suddenly, iced coffee starts to feel like an everyday ritual worth getting right. This guide covers the iced drinks most worth knowing: what they taste like, what makes each one distinct and how to...
Pantry & Serveware Checklist for Last Minute Hosting
Some of the best gatherings aren’t planned, they just happen. A last-minute dinner that turns into hours at the table. A casual drop-in that deserves something better than “whatever’s in the fridge.” The difference between feeling caught off guard and pulling it off seamlessly...
8 Ways We Cook & Host Differently in the Summer
Something shifts in the kitchen when the weather warms up: the oven runs less; the grill earns its keep; dinners move outside, menus get lighter and the whole rhythm of feeding people feels more relaxed, more spontaneous and more fun. Summer entertaining trades slow braises for...
Navarin d’Agneau – A Spring Lamb Stew
By Le Chef’s Wife - Anina Belle Giannini Navarin d’Agneau is a classic French recipe, reportedly inspired by the French naval fleet’s victory in Navarino Bay in the Peloponnese in the 1800s. Flavorful braised lamb is sublime in a rich, velvety sauce with tender spring...
5 Cooking Classes Mom Would Love
Flowers are lovely. Brunch is always welcome. But if you want to give your mom something she'll still be talking about in October, something that sparks a new skill, fills an afternoon with laughter and sends her home with a recipe she's genuinely excited to cook again, a...
12 Wine & App Pairings for Any Gathering
A great bottle of wine sets the tone, but what you serve with it is what makes it memorable. The good news: wine and appetizer pairings don’t have to be complicated. Some of the best combinations come from simple, crowd-pleasing ingredients that let both the wine and the food...
The 10 Tools Our Chefs Swear By
Some tools earn their place in the kitchen. Others just take up drawer space. Over years of teaching classes, testing recipes and cooking alongside some of the most skilled culinary minds in the business, our team has narrowed it down: these are the ten tools that actually...
Cold Coconut Cake
Recipe developed by Megan Berger of The Berger Feed for Sur La Table Three layers of soft, light coconut cake with whipped cream cheese frosting and toasted coconut. Designed to be enjoyed chilled, the oil-based sponge stays tender straight from the fridge, layered with a...
How to Refresh Your Dinnerware Without Starting Over
Refreshing your table doesn’t have to mean starting from scratch or replacing pieces you already love. Often, it’s the small shifts that make the biggest difference: a crisp stack of white plates, a new linen layered over your everyday setup or a single statement piece that...
Summer Coffee Reset: Our Favorite Warm Weather Sips
There’s a moment every year when a hot cup of coffee stops being the answer and suddenly, iced coffee starts to feel like an everyday ritual worth getting right. This guide covers the iced drinks most worth knowing: what they taste like, what makes each one distinct and how to...
Pantry & Serveware Checklist for Last Minute Hosting
Some of the best gatherings aren’t planned, they just happen. A last-minute dinner that turns into hours at the table. A casual drop-in that deserves something better than “whatever’s in the fridge.” The difference between feeling caught off guard and pulling it off seamlessly...
8 Ways We Cook & Host Differently in the Summer
Something shifts in the kitchen when the weather warms up: the oven runs less; the grill earns its keep; dinners move outside, menus get lighter and the whole rhythm of feeding people feels more relaxed, more spontaneous and more fun. Summer entertaining trades slow braises for...
Navarin d’Agneau – A Spring Lamb Stew
By Le Chef’s Wife - Anina Belle Giannini Navarin d’Agneau is a classic French recipe, reportedly inspired by the French naval fleet’s victory in Navarino Bay in the Peloponnese in the 1800s. Flavorful braised lamb is sublime in a rich, velvety sauce with tender spring...