Prepare to “WOW” all summer long.
Summer Cake Decorating 101: Tips, Tools & New Ideas
Warm weather, long evenings and time with friends—summer is the perfect season for gathering around good food and great desserts. Whether you’re hosting a backyard dinner, a breezy brunch or a festive birthday party, a beautifully decorated cake can turn a simple moment into...
The SLT Chef’s Guide to Washing, Prepping & Storing Your Farmer’s Market Produce
There’s nothing quite like coming home from the farmers’ market with bags full of fresh, local produce. Maybe you grabbed a bunch of fragrant herbs, a basket of just-picked berries or a rainbow of crisp summer veggies—all full of flavor and possibility. To help you make the...
How To Host A Seafood Boil
Just like the Midwest has its hearty casseroles and Texas is famous for its barbecue, the Southern coast has its own iconic culinary tradition: the seafood boil. This beloved Southern tradition is the epitome of communal dining, where friends and family gather around a table...
From Our Chefs: How To Build the Perfect Spring-Themed Charcuterie Board
As warmer weather and longer days approach, we get an inkling for entertaining. And the easiest app for entertaining? Charcuterie. But, chef’s secret: the best boards don’t just look good—they tell a story, they balance flavors and they make your guests want to linger a little...
How to Use A Piping Bag (+ the 5 Common Piping Techniques You Should Know!)
Mesmerized by TikTok cake decorating videos, but fear if you tried, your dessert would look like a total Pinterest fail? Yea, us too. But Sur La Table’s new line of cake decorating and piping tools makes it easier than ever to master the basics. Whether you’re a beginner or a...
The Sur La Table Guide to Using Lemons
Whether you’ve got a bag, a fridge bin or a tree full of ‘em, lemons add brightness to dishes, cocktails and baked goods, and even serve as an all-natural cleaning agent. From whipping up a delicious lemon dessert to freshening up your home, lemons are more versatile than you...
The Le Creuset Dutch Oven Buying Guide: What To Consider (Shape, Size, Color—What’s Right For You!)
When it comes to choosing the best Dutch oven, Le Creuset is a name that stands out for its timeless blend of tradition and contemporary. Renowned for their rich colors, enduring quality and unmatched versatility, Le Creuset Dutch ovens are a staple in the kitchens of gourmet...
How To Pack a Healthy & Filling Lunch Box For Kids (That They’ll Actually Eat!)
How To Pack a Healthy & Filling Lunch Box For Kids (That They’ll Actually Eat!) Who says healthy lunches have to be boring? With the new year upon us, it’s the perfect opportunity to shake up our routines and ensure we’re packing the best for our kids, including their lunch...
The SLT Guide to Hosting a Galentine’s Day Party!
If you’re noticing an abundance of reds, pinks and heart-shaped decorations everywhere, it’s a sign that love is in the air. But let’s not forget that the season of love isn’t just for romance. Galentine’s Day (February 13) is here to remind us that our friendships deserve...
Summer Cake Decorating 101: Tips, Tools & New Ideas
Warm weather, long evenings and time with friends—summer is the perfect season for gathering around good food and great desserts. Whether you’re hosting a backyard dinner, a breezy brunch or a festive birthday party, a beautifully decorated cake can turn a simple moment into...
The SLT Chef’s Guide to Washing, Prepping & Storing Your Farmer’s Market Produce
There’s nothing quite like coming home from the farmers’ market with bags full of fresh, local produce. Maybe you grabbed a bunch of fragrant herbs, a basket of just-picked berries or a rainbow of crisp summer veggies—all full of flavor and possibility. To help you make the...
How To Host A Seafood Boil
Just like the Midwest has its hearty casseroles and Texas is famous for its barbecue, the Southern coast has its own iconic culinary tradition: the seafood boil. This beloved Southern tradition is the epitome of communal dining, where friends and family gather around a table...
From Our Chefs: How To Build the Perfect Spring-Themed Charcuterie Board
As warmer weather and longer days approach, we get an inkling for entertaining. And the easiest app for entertaining? Charcuterie. But, chef’s secret: the best boards don’t just look good—they tell a story, they balance flavors and they make your guests want to linger a little...