Sur La Table Recipes and Videos

Instagram: @yani_se | @pancitaseattle Pronouns: She/Her ***  Janet Becerra did not want to start a pop-up. In fact, she was even shy about sharing her food with the...

A great bottle of wine sets the tone, but what you serve with it is what makes it memorable. The good news: wine and appetizer pairings don’t have to be complicated....

Some tools earn their place in the kitchen. Others just take up drawer space. Over years of teaching classes, testing recipes and cooking alongside some of the most...

Flour doesn’t always get the credit it deserves. It’s often treated as the starting point—the thing you measure and move past—but it’s actually one of the most...

After thirty years in the kitchen, one thing becomes clear: great cooking starts with the right pan. At Sur La Table, we’ve spent decades watching chefs cook, teach and...

A “from-scratch” pantry doesn’t mean milling your own flour or spending entire weekends canning tomatoes. It’s simpler (and more satisfying) than that. It’s about...