To say we're excited for soup season would be an understatement.
'Tis the season of gathering, giving thanks and all things pumpkin.
And of course, we had to ask about that time he made a knife out of meteorite for Anthony Bourdain.
We're testing out the new Breville Joule Oven Air Fryer Pro with these specially curated recipes.
In this episode of On The Table, Chef Meredith whips up a delicious and refreshing Blueberry Gin Smash.
It's been a great 50 years and we can't wait to see what the next 50 will bring!
Welcome fall into your home with this warming new color from Le Creuset and our favorite harvest inspired recipes.
Easy, healthy and delicious! In this episode of On The Table, Chef Meredith makes One Pot Orzo with Zucchini, Feta and Sweet Corn. A perfect late-summer weeknight dinner.
With cooler days right around the corner, we’ve rounded up 5 of our most comforting, coziest Dutch-oven chicken recipes to get you excited for fall.
From crêpes and pancakes to stone fruit-topped waffles, we’re celebrating the end of summer with 8 delicious brunch ideas that are sure to please.
We love a good summer salad, especially when we can load it with ripe, seasonal fruit and lean protein for a deliciously sunny and satisfying lunch.
From glassware to ingredients, we have everything you need to make this South of the Border-inspired sipper—and 3 you’ll definitely want to try!
Sur La Table Recipes and Videos
Our Latest Stories
The leaves are changing to fiery reds and yellows and there’s a new crispness in the air—fall is officially here! And as the weather starts to cool and we start...
It’s the first day of Fall and you know what that means: we’re breaking out our coziest sweater, grabbing our favorite pumpkin-infused hot beverage and decorating our...
If you haven’t already fallen head over handle for the new, absolutely stunning Cumulus knife set from renowned bladesmith Bob Kramer, here’s your sign to head to our...
Like you, we may have been skeptical about air fryers initially, but after our first time whipping up some homemade French fries, we’ll admit, we’re converts. Now, with...
A crowd-pleaser! In this episode of On The Table, Chef Meredith will make a Cast Iron Skillet Cornbread recipe. This classic barbecue side is easy to make and a great...
Back in 1972, while the world was captivated by “The Godfather” and rocking out to “Ziggy Stardust” and Don McLean, something was blossoming in the still very young...
As the seasons begin to change and warm, sunny days transition to the crispy, crunchy, chillier days of fall, there are few things we look forward to as much as hearty...
A crowd-pleaser! In this episode of On The Table, Chef Meredith will make a Cast Iron Skillet Cornbread recipe. This classic barbecue side is easy to make and a great...
Nothing says “comfort food” like a classically-roasted chicken. With the cooler days of fall right around the corner, we’re already dreaming of juicy, perfectly cooked...
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The Ultimate Guide to Cooking a Burger in a Cast Iron Skillet
When you’re in the mood to enjoy a burger, your first thought might be to fire up a grill. However,...
Tips for Hosting A Fall Dinner Party (From A California Event Planner)
It’s the first day of Fall and you know what that means: we’re breaking out our coziest sweater, grabbing our favorite pumpkin-infused...
Bob Kramer’s 5 Tips for Choosing the Best Knife For Your Kitchen
If you haven’t already fallen head over handle for the new, absolutely stunning Cumulus knife set from renowned bladesmith Bob Kramer, here’s...
How To Cut and Serve Mango Like A Pro
The fresh excellence and taste of a mango in a summer dish—yum. It brings a meal together no matter how savory or...
How to Pick a Ripe Pineapple
Are you tired of picking unripe pineapples? Whether you’re looking for a perfectly ripe pineapple for your next fruit salad, upside-down cake,...
Tips for Putting Together A Charcuterie Board
Charcuterie boards are all the rage right now—and for good reason. They allow you to customize your hors d’oeuvres with minimal...
8 Tips for Safely Using a Mandoline Slicer
A mandoline slicer is a kitchen gadget that can quickly and easily slice vegetables. However, they are extremely sharp and can be...
5 Reasons Why You Should Reverse Sear Your Steak
If you’re a fan of steak, you’ve probably heard of reverse searing. This popular cooking method involves slowly roasting a steak in...
One Pot Orzo with Zucchini, Feta and Sweet Corn
Home A crowd-pleaser! In this episode of On The Table, Chef Meredith will make a Cast Iron Skillet Cornbread recipe....
10 Air Fryer Recipes We’re Making This Month
Like you, we may have been skeptical about air fryers initially, but after our first time whipping up some homemade French fries,...
50 Years of Sur la Table: 5 Recipes to Celebrate Our Anniversary
Back in 1972, while the world was captivated by “The Godfather” and rocking out to “Ziggy Stardust” and Don McLean, something was...
5 Dutch Oven Chicken Recipes Just in Time for Fall
Nothing says “comfort food” like a classically-roasted chicken. With the cooler days of fall right around the corner, we’re already dreaming of...
8 Healthy-ish Summer Salads That Even the Kardashians Would Crave
If you’ve ever binged through episodes of “The Kardashians” and found yourself craving one of their many, many salads, you’re not alone. ...
Pan-Seared Salmon with Beurre Blanc
Let’s get cooking! In this episode of On The Table, Chef Meredith Abbott is making a Pan-Seared Salmon with Lemon-Chive Beurre Blanc...
Southern Classic Fried Chicken
Looking for the perfect fried chicken? You might just have to make it yourself! In this episode of On The Table, Chef...
Pappardelle with Zucchini & Mint Pesto
Garden fresh! In this episode of On The Table, Chef Meredith will show you how to make a Mint Pesto Pasta with...
How to Make Fresh, Homemade Pasta
In this episode of On The Table, Chef Meredith will show you how to make fresh, homemade pasta dough. With just a...
Homemade Corn Tortillas
Homemade with love. In this episode of On The Table, Chef Meredith will teach you how to make your own homemade corn...
Pan-Roasted Chicken with Wine Herb Sauce
In this episode of On The Table, Chef Meredith will teach you how to make a Pan-Roasted Chicken with White Wine Herb...
Carne Asada Tacos
Upgrade taco night! In this episode of On The Table, Chef Meredith will teach you how to make your own Carne Asada....
Why Every Baker Needs A Cookie Rack (+ 3 Cookie Recipes You Need to Try!)
Baking is an art and takes loads of patience. Like any artist, a baker needs the right tools and equipment...
9 Easy Summer Dessert Recipes That Are Guaranteed to Impress
Summer might be the time of year when barbecues and picnics reign supreme, but there’s nothing quite like settling in to watch...
Cast Iron Skillet Cornbread
A crowd-pleaser! In this episode of On The Table, Chef Meredith will make a Cast Iron Skillet Cornbread recipe. This classic barbecue...
Everything You Need To Make Bakery Quality Muffins at Home
We can’t deny that few things come close to the stomach-grumbling quality of muffins fresh from the bakery—we’d even pull ourselves out...
Easy Peach Pecan Crisp
In this episode of On The Table, Chef Meredith will teach you how to make a quick and easy Peach Pecan Crisp....
How to Make Pie Dough
In this episode of On The Table, Chef Meredith will teach you how to make a perfect pie dough recipe that you...
Everything You Need To Make a "Star-Baker" Worthy Pie
Making the perfect pie takes patience, exactness, and dedication to ensure all the elements of the recipe come together and, you know…...
Buyer’s Guide to Nonstick Oven Baking Pans
There’s nothing quite like a brand new, shiny baking sheet. It’s like a new toy. You may not even use it for...
Lattice Top Nectarine-Cherry Pie
Do you need a special occasion to make a pie? We don't think so! In this episode of On The Table, Chef...
5 Healthy Egg Breakfast Recipes That Are Actually Quick and Easy
Eggs are pretty much our go-to breakfast food—they’re quick, versatile and loaded with good-for-you nutrients that keep you feeling satisfied. ...
9 Favorite Soup Recipes To Keep You Cozy This Season
The leaves are changing to fiery reds and yellows and there’s a new crispness in the air—fall is officially here! And as...
Spaghetti Alla Carbonara
In this episode of On the Table, Meredith will teach you how to make a quick and easy classic pasta carbonara recipe....
50 Years of Sur la Table: 5 Recipes to Celebrate Our Anniversary
Back in 1972, while the world was captivated by “The Godfather” and rocking out to “Ziggy Stardust” and Don McLean, something was...
7 Harvest Recipes to Ease You Into Fall feat. Le Creuset Nutmeg
As the seasons begin to change and warm, sunny days transition to the crispy, crunchy, chillier days of fall, there are few...
One Pot Orzo with Zucchini, Feta and Sweet Corn
Easy, healthy and delicious! In this episode of On The Table, Chef Meredith makes One Pot Orzo with Zucchini, Feta and Sweet...
Breakfast Grilled Cheese
In this episode of On the Table, Meredith will teach you how to make a breakfast grilled cheese with caramelized onions. This...
8 Brunch Ideas That Are a Celebration of Summer
Fall may be right around the corner but that doesn’t mean we’re ready to pack up the swim trunks and reach for...
Pan-Seared Salmon with Beurre Blanc
Let’s get cooking! In this episode of On The Table, Chef Meredith Abbott is making a Pan-Seared Salmon with Lemon-Chive Beurre Blanc...
Southern Classic Fried Chicken
Looking for the perfect fried chicken? You might just have to make it yourself! In this episode of On The Table, Chef...
Pappardelle with Zucchini & Mint Pesto
Garden fresh! In this episode of On The Table, Chef Meredith will show you how to make a Mint Pesto Pasta with...
Homemade Corn Tortillas
Homemade with love. In this episode of On The Table, Chef Meredith will teach you how to make your own homemade corn...
Pan-Roasted Chicken with Wine Herb Sauce
In this episode of On The Table, Chef Meredith will teach you how to make a Pan-Roasted Chicken with White Wine Herb...
5 Reasons Why You Should Reverse Sear Your Steak
If you’re a fan of steak, you’ve probably heard of reverse searing. This popular cooking method involves slowly roasting a steak in...
One Pot Orzo with Zucchini, Feta and Sweet Corn
Home A crowd-pleaser! In this episode of On The Table, Chef Meredith will make a Cast Iron Skillet Cornbread recipe....
8 Brunch Ideas That Are a Celebration of Summer
Fall may be right around the corner but that doesn’t mean we’re ready to pack up the swim trunks and reach for...
9 Easy Summer Dessert Recipes That Are Guaranteed to Impress
Summer might be the time of year when barbecues and picnics reign supreme, but there’s nothing quite like settling in to watch...
8 Healthy-ish Summer Salads That Even the Kardashians Would Crave
If you’ve ever binged through episodes of “The Kardashians” and found yourself craving one of their many, many salads, you’re not alone. ...
Everything You Need To Make A Classic Margarita
We love a good margarita. Few things bring us as much joy as sitting poolside with the warm sun beating down on...
How to Make a Classic Mojito
Bookmark for your next happy hour! In this episode of On The Table, Chef Meredith will make a Classic Mojito recipe. This...
Pappardelle with Zucchini & Mint Pesto
Garden fresh! In this episode of On The Table, Chef Meredith will show you how to make a Mint Pesto Pasta with...
Watermelon Agua Fresca with Mint
Sip something refreshing! In this episode of On The Table, Chef Meredith will teach you how to make a quick and easy...
Watermelon Margarita
Summer isn’t over until we’ve had our fill of margaritas! And on this episode of On The Table, Chef Meredith is mixing...
Easy Peach Pecan Crisp
In this episode of On The Table, Chef Meredith will teach you how to make a quick and easy Peach Pecan Crisp....
Mexican Street Corn (Elotes)
In this episode of On The Table, Chef Meredith will teach you how to make Mexican Street Corn, or Elotes. This recipe...
Lattice Top Nectarine-Cherry Pie
Do you need a special occasion to make a pie? We don't think so! In this episode of On The Table, Chef...
Tips for Putting Together A Charcuterie Board
Charcuterie boards are all the rage right now—and for good reason. They allow you to customize your hors d’oeuvres...
No post found under this category.
Tips for Putting Together A Charcuterie Board
Charcuterie boards are all the rage right now—and for good reason. They allow you to customize your hors d’oeuvres...
Tips for Hosting A Fall Dinner Party (From A California Event Planner)
It’s the first day of Fall and you know what that means: we’re breaking out our coziest sweater, grabbing our favorite pumpkin-infused...
Buyer’s Guide to Nonstick Oven Baking Pans
There’s nothing quite like a brand new, shiny baking sheet. It’s like a new toy. You may not even use...
Tips for Hosting A Fall Dinner Party (From A California Event Planner)
It’s the first day of Fall and you know what that means: we’re breaking out our coziest sweater, grabbing our favorite pumpkin-infused...
Bob Kramer’s 5 Tips for Choosing the Best Knife For Your Kitchen
If you haven’t already fallen head over handle for the new, absolutely stunning Cumulus knife set from renowned bladesmith Bob Kramer, here’s...
How To Choose the Best Knife for Your Kitchen
There are few tools as important to a well-stocked kitchen as an excellent set of knives. Finding the best set of knives...
Gift Guide: The Best Gifts for the Home Cook
When you have a friend or loved one who loves to cook, giving them gifts feels like a no-brainer. And there’s no...
Why Every Baker Needs A Cookie Rack (+ 3 Cookie Recipes You Need to Try!)
Baking is an art and takes loads of patience. Like any artist, a baker needs the right tools and equipment to bring...
How To Choose a Wok Pan
If you haven’t had the pleasure of making your own stir–fry at home, here’s your sign to give it a shot. But...
Everything You Need To Make Bakery Quality Muffins at Home
We can’t deny that few things come close to the stomach-grumbling quality of muffins fresh from the bakery—we’d even pull ourselves out...
Everything You Need To Make a "Star-Baker" Worthy Pie
Making the perfect pie takes patience, exactness, and dedication to ensure all the elements of the recipe come together and, you know…...
8 Tips for Safely Using a Mandoline Slicer
A mandoline slicer is a kitchen gadget that can quickly and easily slice vegetables. However, they are extremely sharp and can be...
3 Things to Look For When Buying a Saucepan
With so many varieties of saucepans on the market, you might wonder which one is best for your needs. This handy guide...
What Is Sustainable Food?
Many folks are looking to adjust their lives to a more sustainable lifestyle. Being aware of one’s own contribution to...
How To Cut and Serve Mango Like A Pro
The fresh excellence and taste of a mango in a summer dish—yum. It brings a meal together no matter how savory or...
Tips for Putting Together A Charcuterie Board
Charcuterie boards are all the rage right now—and for good reason. They allow you to customize your hors d’oeuvres with minimal...
5 Reasons Why You Should Buy a Stovetop Grill Pan
If you’ve ever ordered a steak at a steakhouse, you’ve likely marveled at its beautiful, masterfully developed char marks. Those marks give...
Mexican Street Corn (Elotes)
Home In this episode of On The Table, Chef Meredith will teach you how to make Mexican Street Corn, or...
How to Make Blueberry Sauce
In this episode of On The Table, Chef Meredith demonstrates how to make the perfect blueberry sauce. Add this sauce to cheesecake...
10 Air Fryer Recipes We’re Making This Month
Like you, we may have been skeptical about air fryers initially, but after our first time whipping up some homemade French fries,...
Blueberry Gin Smash
In this episode of On the Table, Chef Meredith will be making a Blueberry Gin Smash. Whether it’s a dinner party or...
50 Years of Sur la Table: 5 Recipes to Celebrate Our Anniversary
Back in 1972, while the world was captivated by “The Godfather” and rocking out to “Ziggy Stardust” and Don McLean, something was...
7 Harvest Recipes to Ease You Into Fall feat. Le Creuset Nutmeg
As the seasons begin to change and warm, sunny days transition to the crispy, crunchy, chillier days of fall, there are few...
One Pot Orzo with Zucchini, Feta and Sweet Corn
Easy, healthy and delicious! In this episode of On The Table, Chef Meredith makes One Pot Orzo with Zucchini, Feta and Sweet...
Breakfast Grilled Cheese
In this episode of On the Table, Meredith will teach you how to make a breakfast grilled cheese with caramelized onions. This...
7 Healthy (and Delicious) Snack Ideas Just in Time for Back to School
Healthy snacks that your little ones will love are not always easy to come by. Sugary treats are fine in moderation, but...
5 Dutch Oven Chicken Recipes Just in Time for Fall
Nothing says “comfort food” like a classically-roasted chicken. With the cooler days of fall right around the corner, we’re already dreaming of...
5 Healthy Egg Breakfast Recipes That Are Actually Quick and Easy
Eggs are pretty much our go-to breakfast food—they’re quick, versatile and loaded with good-for-you nutrients that keep you feeling satisfied. But sometimes,...
8 Brunch Ideas That Are a Celebration of Summer
Fall may be right around the corner but that doesn’t mean we’re ready to pack up the swim trunks and reach for...
9 Easy Summer Dessert Recipes That Are Guaranteed to Impress
Summer might be the time of year when barbecues and picnics reign supreme, but there’s nothing quite like settling in to watch...
8 Healthy-ish Summer Salads That Even the Kardashians Would Crave
If you’ve ever binged through episodes of “The Kardashians” and found yourself craving one of their many, many salads, you’re not alone. ...
Everything You Need To Make A Classic Margarita
We love a good margarita. Few things bring us as much joy as sitting poolside with the warm sun beating down on...
Tips for Putting Together A Charcuterie Board
Charcuterie boards are all the rage right now—and for good reason. They allow you to customize your hors d’oeuvres with minimal...
Why Every Baker Needs A Cookie Rack (+ 3 Cookie Recipes You Need to Try!)
Baking is an art and takes loads of patience. Like any artist, a baker needs the right tools and equipment to bring...
Cast Iron Skillet Cornbread
A crowd-pleaser! In this episode of On The Table, Chef Meredith will make a Cast Iron Skillet Cornbread recipe. This classic barbecue...
How to Make a Classic Mojito
Bookmark for your next happy hour! In this episode of On The Table, Chef Meredith will make a Classic Mojito recipe. This...
Pan-Seared Salmon with Beurre Blanc
Let’s get cooking! In this episode of On The Table, Chef Meredith Abbott is making a Pan-Seared Salmon with Lemon-Chive Beurre Blanc...
Caramelized Onion Dip & Vegetable Crudité
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This...
Southern Classic Fried Chicken
Looking for the perfect fried chicken? You might just have to make it yourself! In this episode of On The Table, Chef...
Pappardelle with Zucchini & Mint Pesto
Garden fresh! In this episode of On The Table, Chef Meredith will show you how to make a Mint Pesto Pasta with...
How to Make Fresh, Homemade Pasta
In this episode of On The Table, Chef Meredith will show you how to make fresh, homemade pasta dough. With just a...
Easy Peach Pecan Crisp
In this episode of On The Table, Chef Meredith will teach you how to make a quick and easy Peach Pecan Crisp....
Watermelon Agua Fresca with Mint
Sip something refreshing! In this episode of On The Table, Chef Meredith will teach you how to make a quick and easy...
Watermelon Margarita
Summer isn’t over until we’ve had our fill of margaritas! And on this episode of On The Table, Chef Meredith is mixing...
Homemade Corn Tortillas
Homemade with love. In this episode of On The Table, Chef Meredith will teach you how to make your own homemade corn...
Charred Tomatillo Salsa
Time to spice things up! In this episode of On The Table, Chef Meredith will teach you how to make your own...
Pan-Roasted Chicken with Wine Herb Sauce
In this episode of On The Table, Chef Meredith will teach you how to make a Pan-Roasted Chicken with White Wine Herb...
How to Make Pie Dough
In this episode of On The Table, Chef Meredith will teach you how to make a perfect pie dough recipe that you...
Everything You Need To Make a "Star-Baker" Worthy Pie
Making the perfect pie takes patience, exactness, and dedication to ensure all the elements of the recipe come together and, you know…...
Lattice Top Nectarine-Cherry Pie
Do you need a special occasion to make a pie? We don't think so! In this episode of On The Table, Chef...
Carne Asada Tacos
Upgrade taco night! In this episode of On The Table, Chef Meredith will teach you how to make your own Carne Asada....
8 Healthy-ish Summer Salads That Even the Kardashians Would Crave
If you’ve ever binged through episodes of “The Kardashians” and found yourself craving one of their many, many salads, you’re...
One Pot Orzo with Zucchini, Feta and Sweet Corn
Easy, healthy and delicious! In this episode of On The Table, Chef Meredith makes One Pot Orzo with Zucchini, Feta and Sweet...
Breakfast Grilled Cheese
In this episode of On the Table, Meredith will teach you how to make a breakfast grilled cheese with caramelized onions. This...
5 Healthy Egg Breakfast Recipes That Are Actually Quick and Easy
Eggs are pretty much our go-to breakfast food—they’re quick, versatile and loaded with good-for-you nutrients that keep you feeling satisfied. But sometimes,...
Pan-Seared Salmon with Beurre Blanc
Let’s get cooking! In this episode of On The Table, Chef Meredith Abbott is making a Pan-Seared Salmon with Lemon-Chive Beurre Blanc...
Pappardelle with Zucchini & Mint Pesto
Garden fresh! In this episode of On The Table, Chef Meredith will show you how to make a Mint Pesto Pasta with...
How to Make Fresh, Homemade Pasta
In this episode of On The Table, Chef Meredith will show you how to make fresh, homemade pasta dough. With just a...
Homemade Corn Tortillas
Homemade with love. In this episode of On The Table, Chef Meredith will teach you how to make your own homemade corn...
Charred Tomatillo Salsa
Time to spice things up! In this episode of On The Table, Chef Meredith will teach you how to make your own...
Pan-Roasted Chicken with Wine Herb Sauce
In this episode of On The Table, Chef Meredith will teach you how to make a Pan-Roasted Chicken with White Wine Herb...
Mexican Street Corn (Elotes)
In this episode of On The Table, Chef Meredith will teach you how to make Mexican Street Corn, or Elotes. This recipe...
Carne Asada Tacos
Upgrade taco night! In this episode of On The Table, Chef Meredith will teach you how to make your own Carne Asada....
Caramelized Onion Dip & Vegetable Crudité
Home In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside...
One Pot Orzo with Zucchini, Feta and Sweet Corn
Easy, healthy and delicious! In this episode of On The Table, Chef Meredith makes One Pot Orzo with Zucchini, Feta and Sweet...
5 Dutch Oven Chicken Recipes Just in Time for Fall
Nothing says “comfort food” like a classically-roasted chicken. With the cooler days of fall right around the corner, we’re already dreaming of...
5 Healthy Egg Breakfast Recipes That Are Actually Quick and Easy
Eggs are pretty much our go-to breakfast food—they’re quick, versatile and loaded with good-for-you nutrients that keep you feeling satisfied. But sometimes,...
8 Healthy-ish Summer Salads That Even the Kardashians Would Crave
If you’ve ever binged through episodes of “The Kardashians” and found yourself craving one of their many, many salads, you’re not alone. ...
How To Cut and Serve Mango Like A Pro
The fresh excellence and taste of a mango in a summer dish—yum. It brings a meal together no matter how savory or...
The Ultimate Guide to Cooking a Burger in a Cast Iron Skillet
When you’re in the mood to enjoy a burger, your first thought might be to fire up a grill. However, you can...
Pan-Seared Salmon with Beurre Blanc
Let’s get cooking! In this episode of On The Table, Chef Meredith Abbott is making a Pan-Seared Salmon with Lemon-Chive Beurre Blanc...
Southern Classic Fried Chicken
Looking for the perfect fried chicken? You might just have to make it yourself! In this episode of On The Table, Chef...
Pappardelle with Zucchini & Mint Pesto
Garden fresh! In this episode of On The Table, Chef Meredith will show you how to make a Mint Pesto Pasta with...
How to Break Down a Whole Chicken
Wondering how to carve a whole bird? In this episode of On The Table, Chef Meredith will teach you how to break...
Pan-Roasted Chicken with Wine Herb Sauce
In this episode of On The Table, Chef Meredith will teach you how to make a Pan-Roasted Chicken with White Wine Herb...
Mexican Street Corn (Elotes)
In this episode of On The Table, Chef Meredith will teach you how to make Mexican Street Corn, or Elotes. This recipe...
5 Reasons Why You Should Reverse Sear Your Steak
If you’re a fan of steak, you’ve probably heard of reverse searing. This popular cooking method involves slowly roasting a steak in...
Carne Asada Tacos
Upgrade taco night! In this episode of On The Table, Chef Meredith will teach you how to make your own Carne Asada....
Why Every Baker Needs A Cookie Rack (+ 3 Cookie Recipes You Need to Try!)
Baking is an art and takes loads of patience. Like any artist, a baker needs the right tools and equipment...
9 Favorite Soup Recipes To Keep You Cozy This Season
The leaves are changing to fiery reds and yellows and there’s a new crispness in the air—fall is officially here! And as...
Spaghetti Alla Carbonara
In this episode of On the Table, Meredith will teach you how to make a quick and easy classic pasta carbonara recipe....
50 Years of Sur la Table: 5 Recipes to Celebrate Our Anniversary
Back in 1972, while the world was captivated by “The Godfather” and rocking out to “Ziggy Stardust” and Don McLean, something was...
7 Harvest Recipes to Ease You Into Fall feat. Le Creuset Nutmeg
As the seasons begin to change and warm, sunny days transition to the crispy, crunchy, chillier days of fall, there are few...
One Pot Orzo with Zucchini, Feta and Sweet Corn
Easy, healthy and delicious! In this episode of On The Table, Chef Meredith makes One Pot Orzo with Zucchini, Feta and Sweet...
Breakfast Grilled Cheese
In this episode of On the Table, Meredith will teach you how to make a breakfast grilled cheese with caramelized onions. This...
5 Dutch Oven Chicken Recipes Just in Time for Fall
Nothing says “comfort food” like a classically-roasted chicken. With the cooler days of fall right around the corner, we’re already dreaming of...
5 Healthy Egg Breakfast Recipes That Are Actually Quick and Easy
Eggs are pretty much our go-to breakfast food—they’re quick, versatile and loaded with good-for-you nutrients that keep you feeling satisfied. But sometimes,...
8 Brunch Ideas That Are a Celebration of Summer
Fall may be right around the corner but that doesn’t mean we’re ready to pack up the swim trunks and reach for...
9 Easy Summer Dessert Recipes That Are Guaranteed to Impress
Summer might be the time of year when barbecues and picnics reign supreme, but there’s nothing quite like settling in to watch...
Cast Iron Skillet Cornbread
A crowd-pleaser! In this episode of On The Table, Chef Meredith will make a Cast Iron Skillet Cornbread recipe. This classic barbecue...
Pan-Seared Salmon with Beurre Blanc
Let’s get cooking! In this episode of On The Table, Chef Meredith Abbott is making a Pan-Seared Salmon with Lemon-Chive Beurre Blanc...
Southern Classic Fried Chicken
Looking for the perfect fried chicken? You might just have to make it yourself! In this episode of On The Table, Chef...
Pappardelle with Zucchini & Mint Pesto
Garden fresh! In this episode of On The Table, Chef Meredith will show you how to make a Mint Pesto Pasta with...
Everything You Need To Make Bakery Quality Muffins at Home
We can’t deny that few things come close to the stomach-grumbling quality of muffins fresh from the bakery—we’d even pull ourselves out...
Easy Peach Pecan Crisp
In this episode of On The Table, Chef Meredith will teach you how to make a quick and easy Peach Pecan Crisp....
Homemade Corn Tortillas
Homemade with love. In this episode of On The Table, Chef Meredith will teach you how to make your own homemade corn...
Charred Tomatillo Salsa
Time to spice things up! In this episode of On The Table, Chef Meredith will teach you how to make your own...
How to Make Pie Dough
In this episode of On The Table, Chef Meredith will teach you how to make a perfect pie dough recipe that you...
Pan-Roasted Chicken with Wine Herb Sauce
In this episode of On The Table, Chef Meredith will teach you how to make a Pan-Roasted Chicken with White Wine Herb...
Mexican Street Corn (Elotes)
In this episode of On The Table, Chef Meredith will teach you how to make Mexican Street Corn, or Elotes. This recipe...
Everything You Need To Make a "Star-Baker" Worthy Pie
Making the perfect pie takes patience, exactness, and dedication to ensure all the elements of the recipe come together and, you know…...
Buyer’s Guide to Nonstick Oven Baking Pans
There’s nothing quite like a brand new, shiny baking sheet. It’s like a new toy. You may not even use it for...
5 Reasons Why You Should Reverse Sear Your Steak
If you’re a fan of steak, you’ve probably heard of reverse searing. This popular cooking method involves slowly roasting a steak in...
Lattice Top Nectarine-Cherry Pie
Do you need a special occasion to make a pie? We don't think so! In this episode of On The Table, Chef...
Carne Asada Tacos
Upgrade taco night! In this episode of On The Table, Chef Meredith will teach you how to make your own Carne Asada....
How to Make Pie Dough
Home In this episode of On The Table, Chef Meredith will teach you how to make a perfect pie dough...
No post found under this category.
9 Easy Summer Dessert Recipes That Are Guaranteed to Impress
Summer might be the time of year when barbecues and picnics reign supreme, but there’s nothing quite like settling in...
9 Favorite Soup Recipes To Keep You Cozy This Season
The leaves are changing to fiery reds and yellows and there’s a new crispness in the air—fall is officially here! And as...
7 Harvest Recipes to Ease You Into Fall feat. Le Creuset Nutmeg
As the seasons begin to change and warm, sunny days transition to the crispy, crunchy, chillier days of fall, there are few...
One Pot Orzo with Zucchini, Feta and Sweet Corn
Easy, healthy and delicious! In this episode of On The Table, Chef Meredith makes One Pot Orzo with Zucchini, Feta and Sweet...
7 Healthy (and Delicious) Snack Ideas Just in Time for Back to School
Healthy snacks that your little ones will love are not always easy to come by. Sugary treats are fine in moderation, but...
5 Dutch Oven Chicken Recipes Just in Time for Fall
Nothing says “comfort food” like a classically-roasted chicken. With the cooler days of fall right around the corner, we’re already dreaming of...
8 Brunch Ideas That Are a Celebration of Summer
Fall may be right around the corner but that doesn’t mean we’re ready to pack up the swim trunks and reach for...
8 Healthy-ish Summer Salads That Even the Kardashians Would Crave
If you’ve ever binged through episodes of “The Kardashians” and found yourself craving one of their many, many salads, you’re not alone. ...
Everything You Need To Make A Classic Margarita
We love a good margarita. Few things bring us as much joy as sitting poolside with the warm sun beating down on...
How to Make a Classic Mojito
Bookmark for your next happy hour! In this episode of On The Table, Chef Meredith will make a Classic Mojito recipe. This...
Pappardelle with Zucchini & Mint Pesto
Garden fresh! In this episode of On The Table, Chef Meredith will show you how to make a Mint Pesto Pasta with...
Watermelon Agua Fresca with Mint
Sip something refreshing! In this episode of On The Table, Chef Meredith will teach you how to make a quick and easy...
Watermelon Margarita
Summer isn’t over until we’ve had our fill of margaritas! And on this episode of On The Table, Chef Meredith is mixing...
Easy Peach Pecan Crisp
In this episode of On The Table, Chef Meredith will teach you how to make a quick and easy Peach Pecan Crisp....
Mexican Street Corn (Elotes)
In this episode of On The Table, Chef Meredith will teach you how to make Mexican Street Corn, or Elotes. This recipe...
Lattice Top Nectarine-Cherry Pie
Do you need a special occasion to make a pie? We don't think so! In this episode of On The Table, Chef...
Spaghetti Alla Carbonara
Home A crowd-pleaser! In this episode of On The Table, Chef Meredith will make a Cast Iron Skillet Cornbread recipe....
9 Favorite Soup Recipes To Keep You Cozy This Season
The leaves are changing to fiery reds and yellows and there’s a new crispness in the air—fall is officially here! And as...
Breakfast Grilled Cheese
In this episode of On the Table, Meredith will teach you how to make a breakfast grilled cheese with caramelized onions. This...
9 Easy Summer Dessert Recipes That Are Guaranteed to Impress
Summer might be the time of year when barbecues and picnics reign supreme, but there’s nothing quite like settling in to watch...
8 Healthy-ish Summer Salads That Even the Kardashians Would Crave
If you’ve ever binged through episodes of “The Kardashians” and found yourself craving one of their many, many salads, you’re not alone. ...
The Ultimate Guide to Cooking a Burger in a Cast Iron Skillet
When you’re in the mood to enjoy a burger, your first thought might be to fire up a grill. However, you can...
Why Every Baker Needs A Cookie Rack (+ 3 Cookie Recipes You Need to Try!)
Baking is an art and takes loads of patience. Like any artist, a baker needs the right tools and equipment to bring...
Cast Iron Skillet Cornbread
A crowd-pleaser! In this episode of On The Table, Chef Meredith will make a Cast Iron Skillet Cornbread recipe. This classic barbecue...
Pappardelle with Zucchini & Mint Pesto
Garden fresh! In this episode of On The Table, Chef Meredith will show you how to make a Mint Pesto Pasta with...
How to Make Fresh, Homemade Pasta
In this episode of On The Table, Chef Meredith will show you how to make fresh, homemade pasta dough. With just a...
Everything You Need To Make Bakery Quality Muffins at Home
We can’t deny that few things come close to the stomach-grumbling quality of muffins fresh from the bakery—we’d even pull ourselves out...
Easy Peach Pecan Crisp
In this episode of On The Table, Chef Meredith will teach you how to make a quick and easy Peach Pecan Crisp....
How to Make Pie Dough
In this episode of On The Table, Chef Meredith will teach you how to make a perfect pie dough recipe that you...
Everything You Need To Make a "Star-Baker" Worthy Pie
Making the perfect pie takes patience, exactness, and dedication to ensure all the elements of the recipe come together and, you know…...
Buyer’s Guide to Nonstick Oven Baking Pans
There’s nothing quite like a brand new, shiny baking sheet. It’s like a new toy. You may not even use it for...
Lattice Top Nectarine-Cherry Pie
Do you need a special occasion to make a pie? We don't think so! In this episode of On The Table, Chef...
Tips & Tricks
Tips for Hosting A Fall Dinner Party (From A California Event Planner)
It’s the first day of Fall and you know what that means: we’re breaking out our coziest sweater, grabbing our...
Bob Kramer’s 5 Tips for Choosing the Best Knife For Your Kitchen
If you haven’t already fallen head over handle for the new, absolutely stunning Cumulus knife set from renowned bladesmith Bob Kramer, here’s...
How To Cut and Serve Mango Like A Pro
The fresh excellence and taste of a mango in a summer dish—yum. It brings a meal together no matter how savory or...
How to Pick a Ripe Pineapple
Are you tired of picking unripe pineapples? Whether you’re looking for a perfectly ripe pineapple for your next fruit salad, upside-down cake,...
Tips for Putting Together A Charcuterie Board
Charcuterie boards are all the rage right now—and for good reason. They allow you to customize your hors d’oeuvres with minimal...
The Ultimate Guide to Cooking a Burger in a Cast Iron Skillet
When you’re in the mood to enjoy a burger, your first thought might be to fire up a grill. However, you can...
8 Tips for Safely Using a Mandoline Slicer
A mandoline slicer is a kitchen gadget that can quickly and easily slice vegetables. However, they are extremely sharp and can be...
5 Reasons Why You Should Reverse Sear Your Steak
If you’re a fan of steak, you’ve probably heard of reverse searing. This popular cooking method involves slowly roasting a steak in...
Mains
Pan-Roasted Chicken with Wine Herb Sauce
Home Wondering how to carve a whole bird? In this episode of On The Table, Chef Meredith will teach you...
10 Air Fryer Recipes We’re Making This Month
Like you, we may have been skeptical about air fryers initially, but after our first time whipping up some homemade French fries,...
50 Years of Sur la Table: 5 Recipes to Celebrate Our Anniversary
Back in 1972, while the world was captivated by “The Godfather” and rocking out to “Ziggy Stardust” and Don McLean, something was...
One Pot Orzo with Zucchini, Feta and Sweet Corn
Easy, healthy and delicious! In this episode of On The Table, Chef Meredith makes One Pot Orzo with Zucchini, Feta and Sweet...
5 Dutch Oven Chicken Recipes Just in Time for Fall
Nothing says “comfort food” like a classically-roasted chicken. With the cooler days of fall right around the corner, we’re already dreaming of...
8 Healthy-ish Summer Salads That Even the Kardashians Would Crave
If you’ve ever binged through episodes of “The Kardashians” and found yourself craving one of their many, many salads, you’re not alone. ...
Pan-Seared Salmon with Beurre Blanc
Let’s get cooking! In this episode of On The Table, Chef Meredith Abbott is making a Pan-Seared Salmon with Lemon-Chive Beurre Blanc...
Southern Classic Fried Chicken
Looking for the perfect fried chicken? You might just have to make it yourself! In this episode of On The Table, Chef...
Pappardelle with Zucchini & Mint Pesto
Garden fresh! In this episode of On The Table, Chef Meredith will show you how to make a Mint Pesto Pasta with...
How to Make Fresh, Homemade Pasta
In this episode of On The Table, Chef Meredith will show you how to make fresh, homemade pasta dough. With just a...
Homemade Corn Tortillas
Homemade with love. In this episode of On The Table, Chef Meredith will teach you how to make your own homemade corn...
Carne Asada Tacos
Upgrade taco night! In this episode of On The Table, Chef Meredith will teach you how to make your own Carne Asada....
Bakes
9 Easy Summer Dessert Recipes That Are Guaranteed to Impress
Summer might be the time of year when barbecues and picnics reign supreme, but there’s nothing quite like settling in...
Why Every Baker Needs A Cookie Rack (+ 3 Cookie Recipes You Need to Try!)
Baking is an art and takes loads of patience. Like any artist, a baker needs the right tools and equipment to bring...
Cast Iron Skillet Cornbread
A crowd-pleaser! In this episode of On The Table, Chef Meredith will make a Cast Iron Skillet Cornbread recipe. This classic barbecue...
Everything You Need To Make Bakery Quality Muffins at Home
We can’t deny that few things come close to the stomach-grumbling quality of muffins fresh from the bakery—we’d even pull ourselves out...
Easy Peach Pecan Crisp
In this episode of On The Table, Chef Meredith will teach you how to make a quick and easy Peach Pecan Crisp....
How to Make Pie Dough
In this episode of On The Table, Chef Meredith will teach you how to make a perfect pie dough recipe that you...
Everything You Need To Make a "Star-Baker" Worthy Pie
Making the perfect pie takes patience, exactness, and dedication to ensure all the elements of the recipe come together and, you know…...
Buyer’s Guide to Nonstick Oven Baking Pans
There’s nothing quite like a brand new, shiny baking sheet. It’s like a new toy. You may not even use it for...
Lattice Top Nectarine-Cherry Pie
Do you need a special occasion to make a pie? We don't think so! In this episode of On The Table, Chef...
Stovetop
Southern Classic Fried Chicken
Home Garden fresh! In this episode of On The Table, Chef Meredith will show you how to make a Mint...
9 Favorite Soup Recipes To Keep You Cozy This Season
The leaves are changing to fiery reds and yellows and there’s a new crispness in the air—fall is officially here! And as...
Spaghetti Alla Carbonara
In this episode of On the Table, Meredith will teach you how to make a quick and easy classic pasta carbonara recipe....
50 Years of Sur la Table: 5 Recipes to Celebrate Our Anniversary
Back in 1972, while the world was captivated by “The Godfather” and rocking out to “Ziggy Stardust” and Don McLean, something was...
7 Harvest Recipes to Ease You Into Fall feat. Le Creuset Nutmeg
As the seasons begin to change and warm, sunny days transition to the crispy, crunchy, chillier days of fall, there are few...
One Pot Orzo with Zucchini, Feta and Sweet Corn
Easy, healthy and delicious! In this episode of On The Table, Chef Meredith makes One Pot Orzo with Zucchini, Feta and Sweet...
Breakfast Grilled Cheese
In this episode of On the Table, Meredith will teach you how to make a breakfast grilled cheese with caramelized onions. This...
5 Healthy Egg Breakfast Recipes That Are Actually Quick and Easy
Eggs are pretty much our go-to breakfast food—they’re quick, versatile and loaded with good-for-you nutrients that keep you feeling satisfied. But sometimes,...
8 Brunch Ideas That Are a Celebration of Summer
Fall may be right around the corner but that doesn’t mean we’re ready to pack up the swim trunks and reach for...
Pan-Seared Salmon with Beurre Blanc
Let’s get cooking! In this episode of On The Table, Chef Meredith Abbott is making a Pan-Seared Salmon with Lemon-Chive Beurre Blanc...
Pappardelle with Zucchini & Mint Pesto
Garden fresh! In this episode of On The Table, Chef Meredith will show you how to make a Mint Pesto Pasta with...
Homemade Corn Tortillas
Homemade with love. In this episode of On The Table, Chef Meredith will teach you how to make your own homemade corn...
Pan-Roasted Chicken with Wine Herb Sauce
In this episode of On The Table, Chef Meredith will teach you how to make a Pan-Roasted Chicken with White Wine Herb...
5 Reasons Why You Should Reverse Sear Your Steak
If you’re a fan of steak, you’ve probably heard of reverse searing. This popular cooking method involves slowly roasting a steak in...
Summer
Easy Peach Pecan Crisp
Home In this episode of On The Table, Chef Meredith will teach you how to make a quick and easy...
One Pot Orzo with Zucchini, Feta and Sweet Corn
Easy, healthy and delicious! In this episode of On The Table, Chef Meredith makes One Pot Orzo with Zucchini, Feta and Sweet...
8 Brunch Ideas That Are a Celebration of Summer
Fall may be right around the corner but that doesn’t mean we’re ready to pack up the swim trunks and reach for...
9 Easy Summer Dessert Recipes That Are Guaranteed to Impress
Summer might be the time of year when barbecues and picnics reign supreme, but there’s nothing quite like settling in to watch...
8 Healthy-ish Summer Salads That Even the Kardashians Would Crave
If you’ve ever binged through episodes of “The Kardashians” and found yourself craving one of their many, many salads, you’re not alone. ...
Everything You Need To Make A Classic Margarita
We love a good margarita. Few things bring us as much joy as sitting poolside with the warm sun beating down on...
How to Make a Classic Mojito
Bookmark for your next happy hour! In this episode of On The Table, Chef Meredith will make a Classic Mojito recipe. This...
Pappardelle with Zucchini & Mint Pesto
Garden fresh! In this episode of On The Table, Chef Meredith will show you how to make a Mint Pesto Pasta with...
Watermelon Agua Fresca with Mint
Sip something refreshing! In this episode of On The Table, Chef Meredith will teach you how to make a quick and easy...
Watermelon Margarita
Summer isn’t over until we’ve had our fill of margaritas! And on this episode of On The Table, Chef Meredith is mixing...
Mexican Street Corn (Elotes)
In this episode of On The Table, Chef Meredith will teach you how to make Mexican Street Corn, or Elotes. This recipe...
Lattice Top Nectarine-Cherry Pie
Do you need a special occasion to make a pie? We don't think so! In this episode of On The Table, Chef...
Celebrations
Tips for Putting Together A Charcuterie Board
Charcuterie boards are all the rage right now—and for good reason. They allow you to customize your hors d’oeuvres...
No post found under this category.
Entertaining
Tips for Putting Together A Charcuterie Board
Charcuterie boards are all the rage right now—and for good reason. They allow you to customize your hors d’oeuvres...
Tips for Hosting A Fall Dinner Party (From A California Event Planner)
It’s the first day of Fall and you know what that means: we’re breaking out our coziest sweater, grabbing our favorite pumpkin-infused...
Product Guide
Gift Guide: The Best Gifts for the Home Cook
When you have a friend or loved one who loves to cook, giving them gifts feels like a no-brainer. And...
Tips for Hosting A Fall Dinner Party (From A California Event Planner)
It’s the first day of Fall and you know what that means: we’re breaking out our coziest sweater, grabbing our favorite pumpkin-infused...
Bob Kramer’s 5 Tips for Choosing the Best Knife For Your Kitchen
If you haven’t already fallen head over handle for the new, absolutely stunning Cumulus knife set from renowned bladesmith Bob Kramer, here’s...
How To Choose the Best Knife for Your Kitchen
There are few tools as important to a well-stocked kitchen as an excellent set of knives. Finding the best set of knives...
Why Every Baker Needs A Cookie Rack (+ 3 Cookie Recipes You Need to Try!)
Baking is an art and takes loads of patience. Like any artist, a baker needs the right tools and equipment to bring...
How To Choose a Wok Pan
If you haven’t had the pleasure of making your own stir–fry at home, here’s your sign to give it a shot. But...
Everything You Need To Make Bakery Quality Muffins at Home
We can’t deny that few things come close to the stomach-grumbling quality of muffins fresh from the bakery—we’d even pull ourselves out...
Everything You Need To Make a "Star-Baker" Worthy Pie
Making the perfect pie takes patience, exactness, and dedication to ensure all the elements of the recipe come together and, you know…...
Buyer’s Guide to Nonstick Oven Baking Pans
There’s nothing quite like a brand new, shiny baking sheet. It’s like a new toy. You may not even use it for...
8 Tips for Safely Using a Mandoline Slicer
A mandoline slicer is a kitchen gadget that can quickly and easily slice vegetables. However, they are extremely sharp and can be...
3 Things to Look For When Buying a Saucepan
With so many varieties of saucepans on the market, you might wonder which one is best for your needs. This handy guide...
Trending
What Is Sustainable Food?
Many folks are looking to adjust their lives to a more sustainable lifestyle. Being aware of one’s own contribution to...
How To Cut and Serve Mango Like A Pro
The fresh excellence and taste of a mango in a summer dish—yum. It brings a meal together no matter how savory or...
Tips for Putting Together A Charcuterie Board
Charcuterie boards are all the rage right now—and for good reason. They allow you to customize your hors d’oeuvres with minimal...
5 Reasons Why You Should Buy a Stovetop Grill Pan
If you’ve ever ordered a steak at a steakhouse, you’ve likely marveled at its beautiful, masterfully developed char marks. Those marks give...
Course