Sur La Table Recipes and Videos

Brunch holds a special place in our hearts. It carries the comfort of breakfast and the ease of lunch, creating a gathering that feels both celebratory and relaxed....

Spring cooking begins at the market. Bunches of asparagus, sweet peas, fragrant herbs and bright citrus signal a shift toward lighter techniques and vibrant flavors. ...

The start of a new season is the perfect moment to reset your kitchen. Not by adding more, but by upgrading to the pieces that earn their place every single day. Ask...

When the garden hits its stride, everything seems to ripen at once. Tomatoes pile up on the counter, cucumbers practically ask to be pickled and fresh herbs need...

The second the light shifts and you can leave your windows cracked without regretting it, you know it’s time. The cozy, hearty winter loaves had their moment but now...

Name: Efrem Fesaha Pronouns: He/Him/His Pronunciation: F-Rum Fi-sa-ha  *** Before coffee was a to-go cup or a morning routine, it was a ceremony.  For many East African...

Building a wedding registry today looks different than it did a decade ago. It’s less about filling a checklist and more about choosing the pieces you’ll reach for...

A great espresso at home starts with the right setup. If you’ve ever lingered over a velvety espresso with a golden crema or watched milk transform into silky microfoam...

A “from-scratch” pantry doesn’t mean milling your own flour or spending entire weekends canning tomatoes. It’s simpler (and more satisfying) than that. It’s about...