Sur La Table Recipes and Videos

Baguette or brioche? Crunchy, golden crust or soft, buttery fluff? It’s the kind of question that quietly reveals your whole personality. And honestly, there’s no wrong...

After thirty years in the kitchen, one thing becomes clear: great cooking starts with the right pan. At Sur La Table, we’ve spent decades watching chefs cook, teach and...

Most new bakers start with the same question: what do I actually need to make bread? The answer is simpler than expected. You don’t need a professional setup or a long...

Longer days invite a return to the table. Windows open, markets fill with greens and citrus and hosting begins to feel less like effort and more like instinct. Your...

Spring has a way of revealing what’s no longer working, especially in the kitchen. The drawer that barely closes, the cabinet full of mismatched lids, the pan that’s...

Few things rival the quiet satisfaction of pulling a golden loaf of homemade bread from the oven. The crackle of the crust. The warm, yeasty aroma filling the kitchen....

Spring has a way of making you want to cook again. Suddenly the markets look better; the herbs smell stronger and everything feels a little brighter—lemons,...

For serious home baristas, the difference between good espresso and exceptional espresso often comes down to control—grind size, water temperature, pressure and...

St. Patrick’s Day has a funny way of turning everything green. Cupcakes, cocktails, bagels —before you know it, the whole table is in on the celebration. But Irish...