Sur La Table Recipes and Videos

There’s a moment every year when a hot cup of coffee stops being the answer and suddenly, iced coffee starts to feel like an everyday ritual worth getting right. This...

Summer cooking has a way of simplifying everything. You light the grill, you gather what you have, and something reliably good happens. But there's a difference between...

Some of the best gatherings aren’t planned, they just happen. A last-minute dinner that turns into hours at the table. A casual drop-in that deserves something better...

Something shifts in the kitchen when the weather warms up: the oven runs less; the grill earns its keep; dinners move outside, menus get lighter and the whole rhythm of...

By Le Chef’s Wife - Anina Belle Giannini Navarin d’Agneau is a classic French recipe, reportedly inspired by the French naval fleet’s victory in Navarino Bay in the...

Bread isn’t just a cold-weather thing. The idea that baking belongs to autumn and winter—to slow Sundays and grey afternoons—undersells what a loaf can do in warmer...

Flowers are lovely. Brunch is always welcome. But if you want to give your mom something she'll still be talking about in October, something that sparks a new skill,...

A great bottle of wine sets the tone, but what you serve with it is what makes it memorable. The good news: wine and appetizer pairings don’t have to be complicated....

Recipe developed by Megan Berger of The Berger Feed for Sur La Table Three layers of soft, light coconut cake with whipped cream cheese frosting and toasted coconut....