Flowers, sunshine and fresh produce. Does it get any better?
That rhubarb cake, though...
Dry, tough pork chops are a thing of the past.
Bring on the chocolate bunnies.
Any excuse to eat curry and pad thai.
Sunny days are right around the corner.
Obsessed? That's an understatement.
Fact: Coffee is life.
So cluckin' good.
Who run the world? Women!
Nothing better than cheese and carbs, amirite?
Anything by Martha Stewart is a winner in our books.
Sur La Table Recipes and Videos
Our Latest Stories
Spring is officially here! With longer days ahead and flowers a ‘blooming, it feels like the perfect time to give our space a seasonal refresh. From spring-inspired...
With spring upon us, we find ourselves dreaming of fresh, vibrant ingredients and delicious bakes that let those ingredients shine. But, instead of curating a list of...
Pork chops get a bad rap for being bland and tough. The culprit? Overcooking them. But don’t worry, our resident chefs shared a few key tips to getting juicy, flavorful...
Whether you’re spending Easter with family or looking to host a few friends, there are a ton of ways to celebrate the holiday. One of our favorites? With food, of...
If you’ve resolved to eat less meat in the new year or you’re wanting to incorporate a little more variety into your diet (they say it’s the spice of life, right?),...
Spring is the season of renewal, and there’s no better way to embrace new beginnings than by incorporating fresh, seasonal produce into your cooking. From delicate...
It’s safe to say that if our house caught fire and we could only rescue 3 things, we would choose our loved ones, our pets and, of course, our Dutch oven. Okay, maybe...
From lattes and espressos to the classic drip, coffee is a part of millions of people’s morning routine—and for many, it’s an essential beverage sipped on throughout...
We believe that chicken never gets boring—there are literally hundreds of ways to make it! But sometimes, it’s easy to get stuck in a rut. If you’ve been searching for...
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How to Make A Healthy, Yet Satisfying, Smoothie
Smoothies are an easy way to sneak in a few extra helpings of fruits and veggies. All you need is...
6 Easy Ways to Refresh Your Home for Spring
Spring is officially here! With longer days ahead and flowers a ‘blooming, it feels like the perfect time to give our space...
How to Cook Juicy Pork Chops, Every Time
Pork chops get a bad rap for being bland and tough. The culprit? Overcooking them. But don’t worry, our resident chefs shared...
Seasonal Produce Guide: Spring
Spring is the season of renewal, and there’s no better way to embrace new beginnings than by incorporating fresh, seasonal produce into...
How Much Is A Dash: A Guide for Cooking and Mixology
Whether you’re using a cookbook or one of your Nona’s recipe cards, you might be asked to throw in a dash or...
A Guide to Gut Healthy Fermented Foods
From kombucha to kimchi, fermented foods have been gaining popularity in recent years, often lauded for their potential health benefits and unique...
How to Make Dutch Oven Bread
There’s nothing quite as satisfying as the feeling of accomplishment that comes with making your own bread. It takes time, practice (read:...
How to Use A French Press
With so many ways to brew a cup of coffee at home, the French press remains one of our favorites. But this...
How to Make Crêpes At Home
Crêpes, while delicious, are notoriously hard to make. They’re thin, require special equipment and, for some reason, just don’t taste quite the...
8 Tips for Safely Using a Mandoline Slicer
A mandoline slicer is a kitchen gadget that can quickly and easily slice vegetables. However, they are extremely sharp and can be...
How to Meal Prep Like A Pro
Whether you’re trying to eat a little healthier or save money by eating out less, you’ve probably thought about meal prepping. Meal...
Seasonal Produce Guide: Winter
Frost-laden fields may not evoke thoughts of fresh produce, but several fruits and vegetables are at their most flavorful in the winter...
How To Clean and Season Your Cast Iron Skillet
Cast iron skillets are an essential piece of cookware for any home chef. They’re durable, nontoxic and great for searing, sautéing and...
How To Pick, Cut and Cook Butternut Squash (+7 Recipes To Try)
Butternut squash is a fall-favorite seasonal fruit (yes, it’s technically a fruit—not a vegetable) with a slightly sweet, nutty taste and smooth,...
Everything You Need to Make Barista-Quality Coffee at Home
Whether you’re team French press or a pour-over connoisseur, the best cup of coffee is simply one that you enjoy sipping on—and,...
Tips for Hosting A Fall Dinner Party (From A California Event Planner)
It’s the first day of Fall and you know what that means: we’re breaking out our coziest sweater, grabbing our favorite pumpkin-infused...
Bob Kramer’s 5 Tips for Choosing the Best Knife For Your Kitchen
If you haven’t already fallen head over handle for the new, absolutely stunning Cumulus knife set from renowned bladesmith Bob Kramer, here’s...
How To Cut and Serve Mango Like A Pro
The fresh excellence and taste of a mango in a summer dish—yum. It brings a meal together no matter how savory or...
How to Pick a Ripe Pineapple
Are you tired of picking unripe pineapples? Whether you’re looking for a perfectly ripe pineapple for your next fruit salad, upside-down cake,...
Tips for Putting Together A Charcuterie Board
Charcuterie boards are all the rage right now—and for good reason. They allow you to customize your hors d’oeuvres with minimal...
The Ultimate Guide to Cooking a Burger in a Cast Iron Skillet
When you’re in the mood to enjoy a burger, your first thought might be to fire up a grill. However, you can...
5 Reasons Why You Should Reverse Sear Your Steak
If you’re a fan of steak, you’ve probably heard of reverse searing. This popular cooking method involves slowly roasting a steak in...
Buyer’s Guide to Nonstick Oven Baking Pans
There’s nothing quite like a brand new, shiny baking sheet. It’s like a new toy. You may not even use...
6 Easy Ways to Refresh Your Home for Spring
Spring is officially here! With longer days ahead and flowers a ‘blooming, it feels like the perfect time to give our space...
4 Ways to Celebrate Easter with Food
Whether you’re spending Easter with family or looking to host a few friends, there are a ton of ways to celebrate the...
These Are the 8 Pots and Pans Every Cook Really Needs
Whether you’re outfitting a new home or decluttering your well-stocked kitchen, it can be hard to decide which cookware you really need....
Sieve vs Colander: What's the Difference?
Most kitchens have a sieve or a colander tucked behind the pots and pans, but to many people’s surprise, they do more...
Stainless Steel vs Nonstick: Which Cookware Should You Choose?
When it comes to cooking at home, one of the most important decisions you can make is what type of pan to...
How to Use A French Press
With so many ways to brew a cup of coffee at home, the French press remains one of our favorites. But this...
Kitchen Staples: The Essentials to Cook Practically Everything
Moving into a new home, registering for your wedding or just trying to update your kitchen? Here is our comprehensive list of...
Hand Mixer vs Stand Mixer: What's the Difference?
Most professional chefs and experienced at-home cooks frequently use a stand mixer. They’re powerful, versatile machines that can stand the test of...
8 Tips for Safely Using a Mandoline Slicer
A mandoline slicer is a kitchen gadget that can quickly and easily slice vegetables. However, they are extremely sharp and can be...
How To Clean and Season Your Cast Iron Skillet
Cast iron skillets are an essential piece of cookware for any home chef. They’re durable, nontoxic and great for searing, sautéing and...
Tips for Hosting A Fall Dinner Party (From A California Event Planner)
It’s the first day of Fall and you know what that means: we’re breaking out our coziest sweater, grabbing our favorite pumpkin-infused...
Bob Kramer’s 5 Tips for Choosing the Best Knife For Your Kitchen
If you haven’t already fallen head over handle for the new, absolutely stunning Cumulus knife set from renowned bladesmith Bob Kramer, here’s...
How To Choose the Best Knife for Your Kitchen
There are few tools as important to a well-stocked kitchen as an excellent set of knives. Finding the best set of knives...
Gift Guide: The Best Gifts for the Home Cook
When you have a friend or loved one who loves to cook, giving them gifts feels like a no-brainer. And there’s no...
Why Every Baker Needs A Cookie Rack (+ 3 Cookie Recipes You Need to Try!)
Baking is an art and takes loads of patience. Like any artist, a baker needs the right tools and equipment to bring...
How To Choose a Wok Pan
If you haven’t had the pleasure of making your own stir–fry at home, here’s your sign to give it a shot. But...
Everything You Need To Make Bakery Quality Muffins at Home
We can’t deny that few things come close to the stomach-grumbling quality of muffins fresh from the bakery—we’d even pull ourselves out...
Everything You Need To Make a "Star-Baker" Worthy Pie
Making the perfect pie takes patience, exactness, and dedication to ensure all the elements of the recipe come together and, you know…...
3 Things to Look For When Buying a Saucepan
With so many varieties of saucepans on the market, you might wonder which one is best for your needs. This handy guide...
9 Pumpkin Recipes We’re Crazy About This Season
Every fall, one ingredient reigns supreme: pumpkin. And since one cannot survive on pumpkin spice lattes alone, we want to...
How to Cook Juicy Pork Chops, Every Time
Pork chops get a bad rap for being bland and tough. The culprit? Overcooking them. But don’t worry, our resident chefs shared...
9 Vegetarian Recipes That Are Endlessly Satisfying
If you’ve resolved to eat less meat in the new year or you’re wanting to incorporate a little more variety into your...
7 Things You Should Absolutely Make In Your Dutch Oven
It’s safe to say that if our house caught fire and we could only rescue 3 things, we would choose our loved...
10 Chicken Dishes We're Making This Month
We believe that chicken never gets boring—there are literally hundreds of ways to make it! But sometimes, it’s easy to get stuck...
12 Comforting Recipes to Snuggle Up to This Week
Whether we’re trying to beat the winter blues or looking for a pick-me-up at the end of a long week, we always...
10 Classic French-Inspired Recipes to Try feat. Staub
It goes without saying that we love French cuisine. For one thing, Sur La Table is French for “on the table,” which...
10 Delicious Things You Can Make in Cast Iron, feat. Le Creuset
If you’ve been with us for a while, you know that we love Le Creuset. And it isn’t just because of their...
Impress Your Valentine with These 10 Date Night Dinners
Valentine’s Day is just around the corner, which means the season of love is officially upon us! And whether you’re fully committed,...
10 Easy Weeknight Chicken Recipes We're Making This Month
Around here, we think chicken is the unsung hero of main courses. Sure, it may not conjure the same “oohs” and “aahs”...
10 Hot and Cheesy Recipes to Indulge in This Winter
Sure, January is usually the month when everyone hops on the health and wellness train. But it’s also one of the darkest,...
10 Bright and Lemony Recipes to Shake Off the Winter Chill
Citrus is in season, and we want to highlight one of the most versatile fruits: lemon! Bright and vibrant, lemon is an...
10 Vegetarian Recipes for Meatless Monday
January is a time when some people try to make healthier, more wholesome decisions about what they put into their bodies. For...
10 Comforting Soups to Warm Your Soul This Winter
Winter is in full swing, and as we don our parkas and hunker down for the dark, bone-chilling days ahead, there are...
10 Easy One Pan Dinners To Make this Week
A simple one pan, one skillet or one pot meal makes cleanup a breeze and allows the ingredients to mix and mingle...
10 Air Fryer Recipes We’re Making This Month
Like you, we may have been skeptical about air fryers initially, but after our first time whipping up some homemade French fries,...
50 Years of Sur la Table: 5 Recipes to Celebrate Our Anniversary
Back in 1972, while the world was captivated by “The Godfather” and rocking out to “Ziggy Stardust” and Don McLean, something was...
One Pot Orzo with Zucchini, Feta and Sweet Corn
Easy, healthy and delicious! In this episode of On The Table, Chef Meredith makes One Pot Orzo with Zucchini, Feta and Sweet...
5 Dutch Oven Chicken Recipes Just in Time for Fall
Nothing says “comfort food” like a classically-roasted chicken. With the cooler days of fall right around the corner, we’re already dreaming of...
8 Healthy-ish Summer Salads That Even the Kardashians Would Crave
If you’ve ever binged through episodes of “The Kardashians” and found yourself craving one of their many, many salads, you’re not alone. ...
Pan-Seared Salmon with Beurre Blanc
Let’s get cooking! In this episode of On The Table, Chef Meredith Abbott is making a Pan-Seared Salmon with Lemon-Chive Beurre Blanc...
Southern Classic Fried Chicken
Looking for the perfect fried chicken? You might just have to make it yourself! In this episode of On The Table, Chef...
Pappardelle with Zucchini & Mint Pesto
Garden fresh! In this episode of On The Table, Chef Meredith will show you how to make a Mint Pesto Pasta with...
How to Make Fresh, Homemade Pasta
In this episode of On The Table, Chef Meredith will show you how to make fresh, homemade pasta dough. With just a...
Homemade Corn Tortillas
Homemade with love. In this episode of On The Table, Chef Meredith will teach you how to make your own homemade corn...
Pan-Roasted Chicken with Wine Herb Sauce
In this episode of On The Table, Chef Meredith will teach you how to make a Pan-Roasted Chicken with White Wine Herb...
Carne Asada Tacos
Upgrade taco night! In this episode of On The Table, Chef Meredith will teach you how to make your own Carne Asada....
12 Comforting Recipes to Snuggle Up to This Week
Whether we’re trying to beat the winter blues or looking for a pick-me-up at the end of a long week,...
4 Spring-Inspired Cakes from Seattle's Polina Chesnakova
With spring upon us, we find ourselves dreaming of fresh, vibrant ingredients and delicious bakes that let those ingredients shine. But, instead...
7 Things You Should Absolutely Make In Your Dutch Oven
It’s safe to say that if our house caught fire and we could only rescue 3 things, we would choose our loved...
Our 8 Favorite Citrus Bakes to Usher in Spring
The days are slowly getting longer which means that spring is right around the corner. And sure, everyone’s favorite groundhog, Punxsutawney Phil,...
How to Make Dutch Oven Bread
There’s nothing quite as satisfying as the feeling of accomplishment that comes with making your own bread. It takes time, practice (read:...
7 Ooey Gooey Chocolate Desserts to Treat Your Valentine
Valentine’s Day is just around the corner, and what better way to show that special someone how much you care than with...
Meet the Maker: Citrus Collection (+ a Delicious Lemon Butter Cake Recipe)
During the long, chilly and often dark days of winter, we at Sur La Table are on the hunt for sunny, bright...
9 Sweater Weather Bakes To Keep You Cozy All Season
Ah, fall. It’s the time of crunchy leaves, sweater weather and, of course, baking. Whether you’re an avid lover of all things...
9 Pumpkin Recipes We’re Crazy About This Season
Every fall, one ingredient reigns supreme: pumpkin. And since one cannot survive on pumpkin spice lattes alone, we want to inspire you...
9 Easy Summer Dessert Recipes That Are Guaranteed to Impress
Summer might be the time of year when barbecues and picnics reign supreme, but there’s nothing quite like settling in to watch...
Cast Iron Skillet Cornbread
A crowd-pleaser! In this episode of On The Table, Chef Meredith will make a Cast Iron Skillet Cornbread recipe. This classic barbecue...
Easy Peach Pecan Crisp
In this episode of On The Table, Chef Meredith will teach you how to make a quick and easy Peach Pecan Crisp....
How to Make Pie Dough
In this episode of On The Table, Chef Meredith will teach you how to make a perfect pie dough recipe that you...
Lattice Top Nectarine-Cherry Pie
Do you need a special occasion to make a pie? We don't think so! In this episode of On The Table, Chef...
12 Comforting Recipes to Snuggle Up to This Week
Whether we’re trying to beat the winter blues or looking for a pick-me-up at the end of a long week,...
9 Vegetarian Recipes That Are Endlessly Satisfying
If you’ve resolved to eat less meat in the new year or you’re wanting to incorporate a little more variety into your...
7 Things You Should Absolutely Make In Your Dutch Oven
It’s safe to say that if our house caught fire and we could only rescue 3 things, we would choose our loved...
10 Chicken Dishes We're Making This Month
We believe that chicken never gets boring—there are literally hundreds of ways to make it! But sometimes, it’s easy to get stuck...
10 Classic French-Inspired Recipes to Try feat. Staub
It goes without saying that we love French cuisine. For one thing, Sur La Table is French for “on the table,” which...
10 Brunch Recipes to Work Into Your Weekend Rotation
Ah, brunch. There’s nothing quite like rounding up your closest pals and chowing down on eggs Benny while sipping on bottomless mimosas....
10 Delicious Things You Can Make in Cast Iron, feat. Le Creuset
If you’ve been with us for a while, you know that we love Le Creuset. And it isn’t just because of their...
Impress Your Valentine with These 10 Date Night Dinners
Valentine’s Day is just around the corner, which means the season of love is officially upon us! And whether you’re fully committed,...
10 Easy Weeknight Chicken Recipes We're Making This Month
Around here, we think chicken is the unsung hero of main courses. Sure, it may not conjure the same “oohs” and “aahs”...
10 Hot and Cheesy Recipes to Indulge in This Winter
Sure, January is usually the month when everyone hops on the health and wellness train. But it’s also one of the darkest,...
10 Bright and Lemony Recipes to Shake Off the Winter Chill
Citrus is in season, and we want to highlight one of the most versatile fruits: lemon! Bright and vibrant, lemon is an...
10 Vegetarian Recipes for Meatless Monday
January is a time when some people try to make healthier, more wholesome decisions about what they put into their bodies. For...
10 Comforting Soups to Warm Your Soul This Winter
Winter is in full swing, and as we don our parkas and hunker down for the dark, bone-chilling days ahead, there are...
Sephardic Bimuelos with Date Caramel Sauce
Food is central to many cultural celebrations. And Hanukkah is no exception. So this year, to celebrate and honor the Festival of...
10 Easy One Pan Dinners To Make this Week
A simple one pan, one skillet or one pot meal makes cleanup a breeze and allows the ingredients to mix and mingle...
9 Favorite Soup Recipes To Keep You Cozy This Season
The leaves are changing to fiery reds and yellows and there’s a new crispness in the air—fall is officially here! And as...
Spaghetti Alla Carbonara
In this episode of On the Table, Meredith will teach you how to make a quick and easy classic pasta carbonara recipe....
50 Years of Sur la Table: 5 Recipes to Celebrate Our Anniversary
Back in 1972, while the world was captivated by “The Godfather” and rocking out to “Ziggy Stardust” and Don McLean, something was...
7 Harvest Recipes to Ease You Into Fall feat. Le Creuset Nutmeg
As the seasons begin to change and warm, sunny days transition to the crispy, crunchy, chillier days of fall, there are few...
One Pot Orzo with Zucchini, Feta and Sweet Corn
Easy, healthy and delicious! In this episode of On The Table, Chef Meredith makes One Pot Orzo with Zucchini, Feta and Sweet...
Breakfast Grilled Cheese
In this episode of On the Table, Meredith will teach you how to make a breakfast grilled cheese with caramelized onions. This...
8 Brunch Ideas That Are a Celebration of Summer
Fall may be right around the corner but that doesn’t mean we’re ready to pack up the swim trunks and reach for...
Pan-Seared Salmon with Beurre Blanc
Let’s get cooking! In this episode of On The Table, Chef Meredith Abbott is making a Pan-Seared Salmon with Lemon-Chive Beurre Blanc...
Southern Classic Fried Chicken
Looking for the perfect fried chicken? You might just have to make it yourself! In this episode of On The Table, Chef...
Pappardelle with Zucchini & Mint Pesto
Garden fresh! In this episode of On The Table, Chef Meredith will show you how to make a Mint Pesto Pasta with...
Homemade Corn Tortillas
Homemade with love. In this episode of On The Table, Chef Meredith will teach you how to make your own homemade corn...
Pan-Roasted Chicken with Wine Herb Sauce
In this episode of On The Table, Chef Meredith will teach you how to make a Pan-Roasted Chicken with White Wine Herb...
5 Healthy Egg Breakfast Recipes That Are Actually Quick and Easy
Eggs are pretty much our go-to breakfast food—they’re quick, versatile and loaded with good-for-you nutrients that keep you feeling satisfied. But sometimes,...
Diwali: A Festival of Lights Celebrated Through Food and Community
Every year, between mid-October and mid-November, billions of people around the world celebrate Diwali, a festival of lights celebrating the...
4 Ways to Celebrate Easter with Food
Whether you’re spending Easter with family or looking to host a few friends, there are a ton of ways to celebrate the...
Over 50 Years of Women at Sur La Table
Back in 1972, there wasn’t a place in Seattle where aspiring chefs, bakers and home cooks could go to buy cooking equipment....
Southern Soul, Globally Inspired: A Conversation with Chef Deborah VanTrece
Chef Deborah VanTrece is a steadfast pillar in the burgeoning Atlanta food scene. Her restaurant, Twisted Soul Cookhouse & Pours, opened in...
4 Ways to Celebrate Valentine's Day, Even If You're Single and Loving It
Valentine’s Day is right around the corner, and that means the season of love is officially upon us. And whether you enjoy...
Tips for Putting Together A Charcuterie Board
Charcuterie boards are all the rage right now—and for good reason. They allow you to customize your hors d’oeuvres with minimal...
4 Ways to Celebrate Valentine's Day, Even If You're Single and Loving It
Valentine’s Day is right around the corner, and that means the season of love is officially upon us. And whether...
Tips for Hosting A Fall Dinner Party (From A California Event Planner)
It’s the first day of Fall and you know what that means: we’re breaking out our coziest sweater, grabbing our favorite pumpkin-infused...
Tips for Putting Together A Charcuterie Board
Charcuterie boards are all the rage right now—and for good reason. They allow you to customize your hors d’oeuvres with minimal...
How to Plan Your Thanksgiving Menu
If you’re anything like us, you love all of the Thanksgiving food. But, if you’re planning on hosting the big...
Traditional Christmas Foods and Why We Eat Them
Some holiday traditions are rooted in history—the Christmas tree, for example, dates all the way back to the 4th century C.E., when...
Tips for Planning Your Christmas Dinner
While Christmas dinner may not be quite the extravaganza that Thanksgiving is, it’s still one of the biggest meals of the year...
Tips for Decorating Your Home for the Holidays
Thanksgiving is officially over, which can mean only one thing: Christmas decorating! This year, rather than going all-in on brand new décor,...
7 Questions to Help You Plan Your Thanksgiving Dinner
Thanksgiving is arguably the most delicious day of the year, with staples like a juicy turkey, fluffy mashed potatoes, savory stuffing and...
6 Easy Ways to Refresh Your Home for Spring
Spring is officially here! With longer days ahead and flowers a ‘blooming, it feels like the perfect time to give...
Seasonal Produce Guide: Spring
Spring is the season of renewal, and there’s no better way to embrace new beginnings than by incorporating fresh, seasonal produce into...
12 Things You Didn't Know About Coffee
From lattes and espressos to the classic drip, coffee is a part of millions of people’s morning routine—and for many, it’s an...
Over 50 Years of Women at Sur La Table
Back in 1972, there wasn’t a place in Seattle where aspiring chefs, bakers and home cooks could go to buy cooking equipment....
These Are the 8 Pots and Pans Every Cook Really Needs
Whether you’re outfitting a new home or decluttering your well-stocked kitchen, it can be hard to decide which cookware you really need....
A Guide to Gut Healthy Fermented Foods
From kombucha to kimchi, fermented foods have been gaining popularity in recent years, often lauded for their potential health benefits and unique...
10 Classic French-Inspired Recipes to Try feat. Staub
It goes without saying that we love French cuisine. For one thing, Sur La Table is French for “on the table,” which...
Our 8 Favorite Citrus Bakes to Usher in Spring
The days are slowly getting longer which means that spring is right around the corner. And sure, everyone’s favorite groundhog, Punxsutawney Phil,...
How to Make Dutch Oven Bread
There’s nothing quite as satisfying as the feeling of accomplishment that comes with making your own bread. It takes time, practice (read:...
Sieve vs Colander: What's the Difference?
Most kitchens have a sieve or a colander tucked behind the pots and pans, but to many people’s surprise, they do more...
Stainless Steel vs Nonstick: Which Cookware Should You Choose?
When it comes to cooking at home, one of the most important decisions you can make is what type of pan to...
Southern Soul, Globally Inspired: A Conversation with Chef Deborah VanTrece
Chef Deborah VanTrece is a steadfast pillar in the burgeoning Atlanta food scene. Her restaurant, Twisted Soul Cookhouse & Pours, opened in...
How to Use A French Press
With so many ways to brew a cup of coffee at home, the French press remains one of our favorites. But this...
How to Make Crêpes At Home
Crêpes, while delicious, are notoriously hard to make. They’re thin, require special equipment and, for some reason, just don’t taste quite the...
4 Ways to Celebrate Valentine's Day, Even If You're Single and Loving It
Valentine’s Day is right around the corner, and that means the season of love is officially upon us. And whether you enjoy...
Kitchen Staples: The Essentials to Cook Practically Everything
Moving into a new home, registering for your wedding or just trying to update your kitchen? Here is our comprehensive list of...
How to Make A Healthy, Yet Satisfying, Smoothie
Smoothies are an easy way to sneak in a few extra helpings of fruits and veggies. All you need is a blender,...
Hand Mixer vs Stand Mixer: What's the Difference?
Most professional chefs and experienced at-home cooks frequently use a stand mixer. They’re powerful, versatile machines that can stand the test of...
How to Meal Prep Like A Pro
Whether you’re trying to eat a little healthier or save money by eating out less, you’ve probably thought about meal prepping. Meal...
Seasonal Produce Guide: Winter
Frost-laden fields may not evoke thoughts of fresh produce, but several fruits and vegetables are at their most flavorful in the winter...
How To Cut and Serve Mango Like A Pro
The fresh excellence and taste of a mango in a summer dish—yum. It brings a meal together no matter how savory or...
Tips for Putting Together A Charcuterie Board
Charcuterie boards are all the rage right now—and for good reason. They allow you to customize your hors d’oeuvres with minimal...
What Is Sustainable Food?
Many folks are looking to adjust their lives to a more sustainable lifestyle. Being aware of one’s own contribution to climate change...
5 Reasons Why You Should Buy a Stovetop Grill Pan
If you’ve ever ordered a steak at a steakhouse, you’ve likely marveled at its beautiful, masterfully developed char marks. Those marks give...
9 Vegetarian Recipes That Are Endlessly Satisfying
If you’ve resolved to eat less meat in the new year or you’re wanting to incorporate a little more variety...
4 Spring-Inspired Cakes from Seattle's Polina Chesnakova
With spring upon us, we find ourselves dreaming of fresh, vibrant ingredients and delicious bakes that let those ingredients shine. But, instead...
How to Cook Juicy Pork Chops, Every Time
Pork chops get a bad rap for being bland and tough. The culprit? Overcooking them. But don’t worry, our resident chefs shared...
7 Things You Should Absolutely Make In Your Dutch Oven
It’s safe to say that if our house caught fire and we could only rescue 3 things, we would choose our loved...
10 Chicken Dishes We're Making This Month
We believe that chicken never gets boring—there are literally hundreds of ways to make it! But sometimes, it’s easy to get stuck...
12 Comforting Recipes to Snuggle Up to This Week
Whether we’re trying to beat the winter blues or looking for a pick-me-up at the end of a long week, we always...
10 Classic French-Inspired Recipes to Try feat. Staub
It goes without saying that we love French cuisine. For one thing, Sur La Table is French for “on the table,” which...
Our 8 Favorite Citrus Bakes to Usher in Spring
The days are slowly getting longer which means that spring is right around the corner. And sure, everyone’s favorite groundhog, Punxsutawney Phil,...
7 Ooey Gooey Chocolate Desserts to Treat Your Valentine
Valentine’s Day is just around the corner, and what better way to show that special someone how much you care than with...
10 Brunch Recipes to Work Into Your Weekend Rotation
Ah, brunch. There’s nothing quite like rounding up your closest pals and chowing down on eggs Benny while sipping on bottomless mimosas....
10 Delicious Things You Can Make in Cast Iron, feat. Le Creuset
If you’ve been with us for a while, you know that we love Le Creuset. And it isn’t just because of their...
Impress Your Valentine with These 10 Date Night Dinners
Valentine’s Day is just around the corner, which means the season of love is officially upon us! And whether you’re fully committed,...
Meet the Maker: Citrus Collection (+ a Delicious Lemon Butter Cake Recipe)
During the long, chilly and often dark days of winter, we at Sur La Table are on the hunt for sunny, bright...
10 Easy Weeknight Chicken Recipes We're Making This Month
Around here, we think chicken is the unsung hero of main courses. Sure, it may not conjure the same “oohs” and “aahs”...
10 Hot and Cheesy Recipes to Indulge in This Winter
Sure, January is usually the month when everyone hops on the health and wellness train. But it’s also one of the darkest,...
10 Bright and Lemony Recipes to Shake Off the Winter Chill
Citrus is in season, and we want to highlight one of the most versatile fruits: lemon! Bright and vibrant, lemon is an...
10 Vegetarian Recipes for Meatless Monday
January is a time when some people try to make healthier, more wholesome decisions about what they put into their bodies. For...
10 Mocktails to Get You Through Dry January
January is known for a few things: the season of resolutions, the beginning of a new year and, for many of us,...
10 Comforting Soups to Warm Your Soul This Winter
Winter is in full swing, and as we don our parkas and hunker down for the dark, bone-chilling days ahead, there are...
Sephardic Bimuelos with Date Caramel Sauce
Food is central to many cultural celebrations. And Hanukkah is no exception. So this year, to celebrate and honor the Festival of...
10 Easy One Pan Dinners To Make this Week
A simple one pan, one skillet or one pot meal makes cleanup a breeze and allows the ingredients to mix and mingle...
9 Sweater Weather Bakes To Keep You Cozy All Season
Ah, fall. It’s the time of crunchy leaves, sweater weather and, of course, baking. Whether you’re an avid lover of all things...
No-Bake Lemon Cheesecake with Hazelnut Crust
Summer baking can often make the kitchen too hot to handle. Luckily, Meredith Abbott, Culinary Director at Sur La Table has the...
9 Pumpkin Recipes We’re Crazy About This Season
Every fall, one ingredient reigns supreme: pumpkin. And since one cannot survive on pumpkin spice lattes alone, we want to inspire you...
How to Make Blueberry Sauce
In this episode of On The Table, Chef Meredith demonstrates how to make the perfect blueberry sauce. Add this sauce to cheesecake...
10 Air Fryer Recipes We’re Making This Month
Like you, we may have been skeptical about air fryers initially, but after our first time whipping up some homemade French fries,...
Blueberry Gin Smash
In this episode of On the Table, Chef Meredith will be making a Blueberry Gin Smash. Whether it’s a dinner party or...
50 Years of Sur la Table: 5 Recipes to Celebrate Our Anniversary
Back in 1972, while the world was captivated by “The Godfather” and rocking out to “Ziggy Stardust” and Don McLean, something was...
7 Harvest Recipes to Ease You Into Fall feat. Le Creuset Nutmeg
As the seasons begin to change and warm, sunny days transition to the crispy, crunchy, chillier days of fall, there are few...
One Pot Orzo with Zucchini, Feta and Sweet Corn
Easy, healthy and delicious! In this episode of On The Table, Chef Meredith makes One Pot Orzo with Zucchini, Feta and Sweet...
Breakfast Grilled Cheese
In this episode of On the Table, Meredith will teach you how to make a breakfast grilled cheese with caramelized onions. This...
7 Healthy (and Delicious) Snack Ideas Just in Time for Back to School
Healthy snacks that your little ones will love are not always easy to come by. Sugary treats are fine in moderation, but...
5 Dutch Oven Chicken Recipes Just in Time for Fall
Nothing says “comfort food” like a classically-roasted chicken. With the cooler days of fall right around the corner, we’re already dreaming of...
8 Brunch Ideas That Are a Celebration of Summer
Fall may be right around the corner but that doesn’t mean we’re ready to pack up the swim trunks and reach for...
9 Easy Summer Dessert Recipes That Are Guaranteed to Impress
Summer might be the time of year when barbecues and picnics reign supreme, but there’s nothing quite like settling in to watch...
8 Healthy-ish Summer Salads That Even the Kardashians Would Crave
If you’ve ever binged through episodes of “The Kardashians” and found yourself craving one of their many, many salads, you’re not alone. ...
Everything You Need To Make A Classic Margarita
We love a good margarita. Few things bring us as much joy as sitting poolside with the warm sun beating down on...
Cast Iron Skillet Cornbread
A crowd-pleaser! In this episode of On The Table, Chef Meredith will make a Cast Iron Skillet Cornbread recipe. This classic barbecue...
How to Make a Classic Mojito
Bookmark for your next happy hour! In this episode of On The Table, Chef Meredith will make a Classic Mojito recipe. This...
Pan-Seared Salmon with Beurre Blanc
Let’s get cooking! In this episode of On The Table, Chef Meredith Abbott is making a Pan-Seared Salmon with Lemon-Chive Beurre Blanc...
Caramelized Onion Dip & Vegetable Crudité
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This...
Southern Classic Fried Chicken
Looking for the perfect fried chicken? You might just have to make it yourself! In this episode of On The Table, Chef...
Pappardelle with Zucchini & Mint Pesto
Garden fresh! In this episode of On The Table, Chef Meredith will show you how to make a Mint Pesto Pasta with...
How to Make Fresh, Homemade Pasta
In this episode of On The Table, Chef Meredith will show you how to make fresh, homemade pasta dough. With just a...
Easy Peach Pecan Crisp
In this episode of On The Table, Chef Meredith will teach you how to make a quick and easy Peach Pecan Crisp....
Watermelon Agua Fresca with Mint
Sip something refreshing! In this episode of On The Table, Chef Meredith will teach you how to make a quick and easy...
Watermelon Margarita
Summer isn’t over until we’ve had our fill of margaritas! And on this episode of On The Table, Chef Meredith is mixing...
Homemade Corn Tortillas
Homemade with love. In this episode of On The Table, Chef Meredith will teach you how to make your own homemade corn...
Charred Tomatillo Salsa
Time to spice things up! In this episode of On The Table, Chef Meredith will teach you how to make your own...
Pan-Roasted Chicken with Wine Herb Sauce
In this episode of On The Table, Chef Meredith will teach you how to make a Pan-Roasted Chicken with White Wine Herb...
How to Make Pie Dough
In this episode of On The Table, Chef Meredith will teach you how to make a perfect pie dough recipe that you...
Mexican Street Corn (Elotes)
In this episode of On The Table, Chef Meredith will teach you how to make Mexican Street Corn, or Elotes. This recipe...
Lattice Top Nectarine-Cherry Pie
Do you need a special occasion to make a pie? We don't think so! In this episode of On The Table, Chef...
Carne Asada Tacos
Upgrade taco night! In this episode of On The Table, Chef Meredith will teach you how to make your own Carne Asada....
5 Healthy Egg Breakfast Recipes That Are Actually Quick and Easy
Eggs are pretty much our go-to breakfast food—they’re quick, versatile and loaded with good-for-you nutrients that keep you feeling satisfied. But sometimes,...
5 Healthy Egg Breakfast Recipes That Are Actually Quick and Easy
Eggs are pretty much our go-to breakfast food—they’re quick, versatile and loaded with good-for-you nutrients that keep you feeling satisfied. ...
9 Vegetarian Recipes That Are Endlessly Satisfying
If you’ve resolved to eat less meat in the new year or you’re wanting to incorporate a little more variety into your...
10 Vegetarian Recipes for Meatless Monday
January is a time when some people try to make healthier, more wholesome decisions about what they put into their bodies. For...
One Pot Orzo with Zucchini, Feta and Sweet Corn
Easy, healthy and delicious! In this episode of On The Table, Chef Meredith makes One Pot Orzo with Zucchini, Feta and Sweet...
Breakfast Grilled Cheese
In this episode of On the Table, Meredith will teach you how to make a breakfast grilled cheese with caramelized onions. This...
8 Healthy-ish Summer Salads That Even the Kardashians Would Crave
If you’ve ever binged through episodes of “The Kardashians” and found yourself craving one of their many, many salads, you’re not alone. ...
Pan-Seared Salmon with Beurre Blanc
Let’s get cooking! In this episode of On The Table, Chef Meredith Abbott is making a Pan-Seared Salmon with Lemon-Chive Beurre Blanc...
Pappardelle with Zucchini & Mint Pesto
Garden fresh! In this episode of On The Table, Chef Meredith will show you how to make a Mint Pesto Pasta with...
How to Make Fresh, Homemade Pasta
In this episode of On The Table, Chef Meredith will show you how to make fresh, homemade pasta dough. With just a...
Homemade Corn Tortillas
Homemade with love. In this episode of On The Table, Chef Meredith will teach you how to make your own homemade corn...
Charred Tomatillo Salsa
Time to spice things up! In this episode of On The Table, Chef Meredith will teach you how to make your own...
Pan-Roasted Chicken with Wine Herb Sauce
In this episode of On The Table, Chef Meredith will teach you how to make a Pan-Roasted Chicken with White Wine Herb...
Mexican Street Corn (Elotes)
In this episode of On The Table, Chef Meredith will teach you how to make Mexican Street Corn, or Elotes. This recipe...
Carne Asada Tacos
Upgrade taco night! In this episode of On The Table, Chef Meredith will teach you how to make your own Carne Asada....
Pappardelle with Zucchini & Mint Pesto
Home In this episode of On The Table, Chef Meredith will show you how to make fresh, homemade pasta dough....
How to Cook Juicy Pork Chops, Every Time
Pork chops get a bad rap for being bland and tough. The culprit? Overcooking them. But don’t worry, our resident chefs shared...
9 Vegetarian Recipes That Are Endlessly Satisfying
If you’ve resolved to eat less meat in the new year or you’re wanting to incorporate a little more variety into your...
7 Things You Should Absolutely Make In Your Dutch Oven
It’s safe to say that if our house caught fire and we could only rescue 3 things, we would choose our loved...
10 Chicken Dishes We're Making This Month
We believe that chicken never gets boring—there are literally hundreds of ways to make it! But sometimes, it’s easy to get stuck...
12 Comforting Recipes to Snuggle Up to This Week
Whether we’re trying to beat the winter blues or looking for a pick-me-up at the end of a long week, we always...
10 Classic French-Inspired Recipes to Try feat. Staub
It goes without saying that we love French cuisine. For one thing, Sur La Table is French for “on the table,” which...
10 Delicious Things You Can Make in Cast Iron, feat. Le Creuset
If you’ve been with us for a while, you know that we love Le Creuset. And it isn’t just because of their...
Impress Your Valentine with These 10 Date Night Dinners
Valentine’s Day is just around the corner, which means the season of love is officially upon us! And whether you’re fully committed,...
10 Easy Weeknight Chicken Recipes We're Making This Month
Around here, we think chicken is the unsung hero of main courses. Sure, it may not conjure the same “oohs” and “aahs”...
10 Bright and Lemony Recipes to Shake Off the Winter Chill
Citrus is in season, and we want to highlight one of the most versatile fruits: lemon! Bright and vibrant, lemon is an...
10 Vegetarian Recipes for Meatless Monday
January is a time when some people try to make healthier, more wholesome decisions about what they put into their bodies. For...
One Pot Orzo with Zucchini, Feta and Sweet Corn
Easy, healthy and delicious! In this episode of On The Table, Chef Meredith makes One Pot Orzo with Zucchini, Feta and Sweet...
5 Dutch Oven Chicken Recipes Just in Time for Fall
Nothing says “comfort food” like a classically-roasted chicken. With the cooler days of fall right around the corner, we’re already dreaming of...
8 Healthy-ish Summer Salads That Even the Kardashians Would Crave
If you’ve ever binged through episodes of “The Kardashians” and found yourself craving one of their many, many salads, you’re not alone. ...
Pan-Seared Salmon with Beurre Blanc
Let’s get cooking! In this episode of On The Table, Chef Meredith Abbott is making a Pan-Seared Salmon with Lemon-Chive Beurre Blanc...
Caramelized Onion Dip & Vegetable Crudité
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This...
Southern Classic Fried Chicken
Looking for the perfect fried chicken? You might just have to make it yourself! In this episode of On The Table, Chef...
How to Break Down a Whole Chicken
Wondering how to carve a whole bird? In this episode of On The Table, Chef Meredith will teach you how to break...
Pan-Roasted Chicken with Wine Herb Sauce
In this episode of On The Table, Chef Meredith will teach you how to make a Pan-Roasted Chicken with White Wine Herb...
Mexican Street Corn (Elotes)
In this episode of On The Table, Chef Meredith will teach you how to make Mexican Street Corn, or Elotes. This recipe...
Carne Asada Tacos
Upgrade taco night! In this episode of On The Table, Chef Meredith will teach you how to make your own Carne Asada....
5 Healthy Egg Breakfast Recipes That Are Actually Quick and Easy
Eggs are pretty much our go-to breakfast food—they’re quick, versatile and loaded with good-for-you nutrients that keep you feeling satisfied. But sometimes,...
9 Vegetarian Recipes That Are Endlessly Satisfying
If you’ve resolved to eat less meat in the new year or you’re wanting to incorporate a little more variety...
4 Spring-Inspired Cakes from Seattle's Polina Chesnakova
With spring upon us, we find ourselves dreaming of fresh, vibrant ingredients and delicious bakes that let those ingredients shine. But, instead...
7 Things You Should Absolutely Make In Your Dutch Oven
It’s safe to say that if our house caught fire and we could only rescue 3 things, we would choose our loved...
10 Chicken Dishes We're Making This Month
We believe that chicken never gets boring—there are literally hundreds of ways to make it! But sometimes, it’s easy to get stuck...
12 Comforting Recipes to Snuggle Up to This Week
Whether we’re trying to beat the winter blues or looking for a pick-me-up at the end of a long week, we always...
10 Classic French-Inspired Recipes to Try feat. Staub
It goes without saying that we love French cuisine. For one thing, Sur La Table is French for “on the table,” which...
Our 8 Favorite Citrus Bakes to Usher in Spring
The days are slowly getting longer which means that spring is right around the corner. And sure, everyone’s favorite groundhog, Punxsutawney Phil,...
How to Make Dutch Oven Bread
There’s nothing quite as satisfying as the feeling of accomplishment that comes with making your own bread. It takes time, practice (read:...
10 Brunch Recipes to Work Into Your Weekend Rotation
Ah, brunch. There’s nothing quite like rounding up your closest pals and chowing down on eggs Benny while sipping on bottomless mimosas....
10 Delicious Things You Can Make in Cast Iron, feat. Le Creuset
If you’ve been with us for a while, you know that we love Le Creuset. And it isn’t just because of their...
Impress Your Valentine with These 10 Date Night Dinners
Valentine’s Day is just around the corner, which means the season of love is officially upon us! And whether you’re fully committed,...
Meet the Maker: Citrus Collection (+ a Delicious Lemon Butter Cake Recipe)
During the long, chilly and often dark days of winter, we at Sur La Table are on the hunt for sunny, bright...