Sur La Table Recipes and Videos

Building your wedding registry is one of the more meaningful parts of planning. It’s a chance to think beyond the day itself and consider the life you’re building...

Bread baking becomes easier and far more rewarding once you understand the language behind it. These terms aren’t just technical definitions. They explain why a dough...

Chelcea Dressler-Crowley and Kirsten Dressler Wilson grew up in Ojai, California, where their days moved between two worlds: a working orange orchard and their family’s...

Easter morning, to me, is all about those in-between moments. Before everyone’s fully awake, coffee in hand, something warm already in the oven and a table that’s...

Some holidays call for a showstopping main. Others, for a savory spread. When it comes to Easter, a little something sweet will be the star of the table.   This...

Roasting a whole chicken is a classic for a reason. This simple, timeless dish builds confidence and unlocks skills that carry into everything else you cook; from...

Baguette or brioche? Crunchy, golden crust or soft, buttery fluff? It’s the kind of question that quietly reveals your whole personality. And honestly, there’s no wrong...

After thirty years in the kitchen, one thing becomes clear: great cooking starts with the right pan. At Sur La Table, we’ve spent decades watching chefs cook, teach and...

Most new bakers start with the same question: what do I actually need to make bread? The answer is simpler than expected. You don’t need a professional setup or a long...