8 Reasons Your Mother and Grandmother Love Cast Iron (And So Will You!)
A heritage tradition in the making.
Seasoned or Enameled: Which Type of Cast Iron Is Right for You?
Your kitchen’s favorite workhorse.
Our 10 Favorite Sur La Table Confections We’re Gifting This Year
Holiday cheer in every gooey bite.
Give Thanks for Dessert: 12 Thanksgiving Pie, Tart & Crostata Recipes
There’s always room for dessert.
30 Unique Host Gifts To Snag This Holiday Season
Get ready to spread a whole lot of holiday cheer!
A heritage tradition in the making.
Your kitchen’s favorite workhorse.
Holiday cheer in every gooey bite.
There’s always room for dessert.
Get ready to spread a whole lot of holiday cheer!
Sur La Table Recipes and Videos
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by alice.berliant@surlatable.com | Dec 2, 2024 | Articles,Cooking 101,Fall,Feature Article,Sides,Thanksgiving,Tips & Tricks,Vegetables,Winter | 0 Comments
When it comes to Thanksgiving side dishes, there’s one yearly debate that sneaks its way onto the table: are those yams or sweet potatoes? If you’ve ever wondered...
by alice.berliant@surlatable.com | Dec 2, 2024 | Articles,Cooking 101,Feature Article,Oven,Product Guide,Stovetop | 0 Comments
In kitchens all over the world, you’ll find heritage cast iron—skillets and pans that have become treasured family heirlooms handed down from one generation of cooks to...
by alice.berliant@surlatable.com | Dec 2, 2024 | Articles,Cooking 101,Feature Article,Product Guide,Tips & Tricks | 0 Comments
Cast iron is the acknowledged workhorse of the kitchen. For versatility, value and longevity, nothing beats cast iron. No question about it. But one question that must...
by alice.berliant@surlatable.com | Dec 2, 2024 | Appetizers,Articles,Breakfast,Christmas,Dessert,Feature Recipe,Mains,Occasion,Oven,Recipes,Season,Sides,Stovetop,Winter | 0 Comments
This holiday season, bring your cast iron skillet to the table—literally. Known for its versatility and ability to provide even heat distribution, unmatched seasoning...
by Caryn Whiteford | Nov 25, 2024 | Bakes,Dessert,Feature Recipe,Feature Video,Tips & Tricks,Video Recipes,Videos | 0 Comments
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer...
by Caryn Whiteford | Nov 25, 2024 | Bakes,Dessert,Feature Recipe,Feature Video,Italian,Tips & Tricks,Video Recipes,Videos | 0 Comments
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer...
by Caryn Whiteford | Nov 25, 2024 | Feature Video,Salad,Sides,Tips & Tricks,Vegetables,Video Recipes,Videos,Winter | 0 Comments
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer...
by alice.berliant@surlatable.com | Nov 22, 2024 | Articles,Christmas,Dessert,Feature Article,Product Guide,Trending,Winter | 0 Comments
When it comes to spreading holiday cheer, few things hit the sweet spot like decadent confections. Whether you’re looking for stocking stuffers, thoughtful host gifts...
by Caryn Whiteford | Nov 15, 2024 | Feature Article,Mains,Pork,Product Guide,Stovetop,Vegetables | 0 Comments
When it comes to mastering the art of cooking, having the right tools in the kitchen can make all the difference. ZWILLING, a brand with nearly 300 years of dedication...
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On The Table
Cream Puffs with Coffee Pastry Cream Filling
In this episode of On The Table with Chef Meredith, you’ll learn how to make light, airy Cream Puffs filled with a bold espresso pastry cream and finished with a generous chocolate drizzle. This recipe is made using the traditional French pastry dough pâte à choux that is cooked twice and used to make many classic pastries like éclairs and savory gougères. These delightfully delicate bites are always a hit on a holiday dessert table or when you have company for dinner and want a pitch perfect ending that’s as indulgent as it is impressive.