Sur La Table Recipes and Videos

Bread isn’t just a cold-weather thing. The idea that baking belongs to autumn and winter—to slow Sundays and grey afternoons—undersells what a loaf can do in warmer...

Flowers are lovely. Brunch is always welcome. But if you want to give your mom something she'll still be talking about in October, something that sparks a new skill,...

A great bottle of wine sets the tone, but what you serve with it is what makes it memorable. The good news: wine and appetizer pairings don’t have to be complicated....

Recipe developed by Megan Berger of The Berger Feed for Sur La Table Three layers of soft, light coconut cake with whipped cream cheese frosting and toasted coconut....

Refreshing your table doesn’t have to mean starting from scratch or replacing pieces you already love. Often, it’s the small shifts that make the biggest difference: a...

When the season shifts, so does what we want to cook. Lighter flavors. Brighter colors. Meals that feel fresh but still come together in a single dish. That’s where the...

When it comes to hosting, brunch already does a lot of the heavy lifting—people show up ready to relax, graze and stay longer than they planned. So instead of...

Spring is a natural prompt to look at your kitchen with fresh eyes. The pantry, in particular, has a way of quietly accumulating — expired cans pushed to the back,...

Some cravings are specific. Gooey. Crunchy. Chocolatey. Salty-sweet in exactly the right ratio. The kind that show up uninvited and absolutely will not be ignored....