Sur La Table Recipes and Videos

Spring has a way of making you want to cook again. Suddenly the markets look better; the herbs smell stronger and everything feels a little brighter—lemons,...

For serious home baristas, the difference between good espresso and exceptional espresso often comes down to control—grind size, water temperature, pressure and...

St. Patrick’s Day has a funny way of turning everything green. Cupcakes, cocktails, bagels —before you know it, the whole table is in on the celebration. But Irish...

Brunch holds a special place in our hearts. It carries the comfort of breakfast and the ease of lunch, creating a gathering that feels both celebratory and relaxed....

Spring cooking begins at the market. Bunches of asparagus, sweet peas, fragrant herbs and bright citrus signal a shift toward lighter techniques and vibrant flavors. ...

The start of a new season is the perfect moment to reset your kitchen. Not by adding more, but by upgrading to the pieces that earn their place every single day. Ask...

When the garden hits its stride, everything seems to ripen at once. Tomatoes pile up on the counter, cucumbers practically ask to be pickled and fresh herbs need...

The second the light shifts and you can leave your windows cracked without regretting it, you know it’s time. The cozy, hearty winter loaves had their moment but now...

Name: Efrem Fesaha Pronouns: He/Him/His Pronunciation: F-Rum Fi-sa-ha  *** Before coffee was a to-go cup or a morning routine, it was a ceremony.  For many East African...