Let the coziness commence!
Harvest Home: 17 Must-Haves For Fall Décor & Dining
Harvest-season air carries scents of pumpkin and spice, mingled with a sense of excitement. Something wonderful is about to happen—and that something is autumn entertaining. Fall brings shorter days and longer nights. It’s a great time for joyful décor and gatherings centered...
Pumpkin Potluck: 9 Recipes Featuring the Greatest of Gourds
As the leaves on the trees begin to turn colors, our thoughts turn to the many joys of the fall season: a fire in the fireplace, football on TV and a feast of delicious food on the table. Year after year, the humble pumpkin tops our list of favorite ingredients for autumnal...
Spotlight: Chef Renee Erickson on Seattle, Creativity and Her New Cookbook, Sunlight & Breadcrumbs
If you ask Renee Erickson if she ever thought she’d become a James Beard Award-winning chef, restaurateur and cookbook author, her answer will probably surprise you. “I fell in love with restaurants. I loved being there and, slowly, I worked my way into the kitchen. It was...
Sur La Table’s Anniversary: Over 5 Decades of Making More
Before it was a white, brick-and-mortar building emblazoned with the words Sur La Table, our Pike Place store was simply a glimmer of a vision for our founder, Shirley Collins. “There wasn’t a place in Seattle at the time to buy any kind of cooking equipment—nothing. If you...
Sangria, Slushes and Smashes: Our 12 Favorite Cocktails To Say Goodbye To Summer
Summer is in full swing, and it’s time to mix up your beverage routine with something a bit more vibrant and refreshing. Whether you’re lounging by the pool, hosting a vibrant backyard barbecue or simply unwinding after a long day, what better accompaniment than a drink...
Try One Of These 10 Summer Pizza Recipes For Your Next Night In
Summer nights are meant for relaxation and delicious food, and there’s no better way to combine the two than with a homemade pizza. Whether you’re enjoying a quiet evening alone, sharing laughs with friends or gathering the family for some quality time, the experience of making...
Peachy Keen: 8 Recipes Starring Summer’s Favorite Fruit
It’s a once-a-year, only-in-the-summer craving. The sweet, sticky juice from a ripe peach or the scent filling up the kitchen promises a taste of warm, nostalgic memories. From crumbles and crisps to topping pizzas (oh, yes, it’s delicious), summer’s favorite fruit gets a...
Food Tours 101: What To Expect on a Sur La Table Culinary Journey
When it comes to learning about food, culture, and history, there's no substitute for hands-on experience. Culinary excursions offer a unique and immersive way to gain knowledge and skills that go far beyond what you can get out of a cookbook or a traditional cooking class. You...
16 Fish And Seafood Recipes To Indulge In All Summer Long
Seafood. It tastes like a beach vacation. But we get it, a lot of people are hesitant about swapping seafood for your usual chicken and red meat dishes, but think about this: It’s packed with vitamins and nutrients, and most seafood dishes cook in under 15 minutes, making...
Harvest Home: 17 Must-Haves For Fall Décor & Dining
Harvest-season air carries scents of pumpkin and spice, mingled with a sense of excitement. Something wonderful is about to happen—and that something is autumn entertaining. Fall brings shorter days and longer nights. It’s a great time for joyful décor and gatherings centered...
Pumpkin Potluck: 9 Recipes Featuring the Greatest of Gourds
As the leaves on the trees begin to turn colors, our thoughts turn to the many joys of the fall season: a fire in the fireplace, football on TV and a feast of delicious food on the table. Year after year, the humble pumpkin tops our list of favorite ingredients for autumnal...
Spotlight: Chef Renee Erickson on Seattle, Creativity and Her New Cookbook, Sunlight & Breadcrumbs
If you ask Renee Erickson if she ever thought she’d become a James Beard Award-winning chef, restaurateur and cookbook author, her answer will probably surprise you. “I fell in love with restaurants. I loved being there and, slowly, I worked my way into the kitchen. It was...
Sur La Table’s Anniversary: Over 5 Decades of Making More
Before it was a white, brick-and-mortar building emblazoned with the words Sur La Table, our Pike Place store was simply a glimmer of a vision for our founder, Shirley Collins. “There wasn’t a place in Seattle at the time to buy any kind of cooking equipment—nothing. If you...