With spring upon us, we find ourselves dreaming of fresh, vibrant ingredients and delicious bakes that let those ingredients shine. But, instead...

Whether we’re trying to beat the winter blues or looking for a pick-me-up at the end of a long week, we always...

The days are slowly getting longer which means that spring is right around the corner. And sure, everyone’s favorite groundhog, Punxsutawney Phil,...

Valentine’s Day is just around the corner, and what better way to show that special someone how much you care than with...

During the long, chilly and often dark days of winter, we at Sur La Table are on the hunt for sunny, bright...

Citrus is in season, and we want to highlight one of the most versatile fruits: lemon! Bright and vibrant, lemon is an...

Food is central to many cultural celebrations. And Hanukkah is no exception. So this year, to celebrate and honor the Festival of...

Ah, fall. It’s the time of crunchy leaves, sweater weather and, of course, baking. Whether you’re an avid lover of all things...

Summer baking can often make the kitchen too hot to handle. Luckily, Meredith Abbott, Culinary Director at Sur La Table has the...

Every fall, one ingredient reigns supreme: pumpkin. And since one cannot survive on pumpkin spice lattes alone, we want to inspire you...

Back in 1972, while the world was captivated by “The Godfather” and rocking out to “Ziggy Stardust” and Don McLean, something was...

As the seasons begin to change and warm, sunny days transition to the crispy, crunchy, chillier days of fall, there are few...

Summer might be the time of year when barbecues and picnics reign supreme, but there’s nothing quite like settling in to watch...

In this episode of On The Table, Chef Meredith will teach you how to make a quick and easy Peach Pecan Crisp....

In this episode of On The Table, Chef Meredith will teach you how to make a Pan-Roasted Chicken with White Wine Herb...

In this episode of On The Table, Chef Meredith will teach you how to make a perfect pie dough recipe that you...

Do you need a special occasion to make a pie? We don't think so! In this episode of On The Table, Chef...