Decisions, decisions.
![What’s the Difference Between Crystal & Glass Wine Glasses?](https://learn.surlatable.com/wp-content/uploads/2024/07/Crystal-v-Glass.jpg)
Decisions, decisions.
A slice of the good life.
In honor of Disability Pride Month, we sat down with lifestyle influencer and author Stefanie Schaffer to talk family, finding hope and life as a bilateral amputee.
Gooey chocolate? Yes, please!
In honor of Jewish American Heritage Month, we sat down with our own Julian Plovnick – Culinary Specialist at Sur La Table – to discuss his love of food, his journey to the kitchen and, of course, the best thing he’s ever eaten.
In honor of Jewish American Heritage Month, we sat down with designer Ali Landorf – the creative eye behind our Thanksgiving, Easter, Passover and Hanukkah collections – to talk about the role her Jewish heritage plays in her work, the bonds of family and where she finds inspiration.
We teamed up with celebrated home chef, Tori Avey, to share this Hanukkah recipe for Sephardic Bimuelos.
Community, Community Feature, Feature Community, Jewish
Name: Julian Plovnick Preferred Name: Julian Pronouns: He/Him/His Favorite SLT Tool or Small Appliance: Flex-Core Mini Silicone Spatula—it’s perfect for getting into all those hard-to-reach areas of pots, pans and jars, to make sure no delicious food goes to waste! ***Tell us...
Community, Community Feature, Feature Community, Jewish
Name: Alissa Landorf Preferred Name: Ali Pronouns: she/her Favorite Sur La Table Kitchen Tool: Sur La Table Silicone Tipped Tongs or Zojirushi Nonstick Electric Rice Cooker Website: https://www.alilandorf.com/ ***Nestled just 30 minutes north of busy, bustling and boisterous...
Cultural Celebrations, Feature Recipe, Jewish, Recipes, Winter
Like many traditions today, the foods eaten during the 8 days and nights of Hanukkah are rooted in history. From the well-known latke to the lesser known but oh-so delicious sufganiyot, each of these dishes eaten during the Festival of Lights has an important role to play in...
Cultural Celebrations, Dessert, Feature Recipe, Jewish, Recipes, Sauces & Dips, Stovetop, Winter
Food is central to many cultural celebrations. And Hanukkah is no exception. So this year, to celebrate and honor the Festival of Lights, we teamed up with Tori Avey, a celebrated home chef specializing in Mediterranean cuisine and traditional Jewish cooking. First introduced...
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