Dips, Spreads, Jams and Sauces: 15 Recipes To Wow At Your Next Dinner Party
The most popular dish you can bring to a party? The dip, of course. Hot, cold, cheesy, creamy—you name it, we’ve never met a dip we didn’t adore.
Whether it’s a dinner party, a backyard bash, game day or a holiday get-together, these dip recipes will have everyone wanting to scoop ‘em up.
Check below for the ultimate party spread recipes you can’t pass up.
Hungry for more? Try one of our cooking classes—from recipes inspired by the French countryside to knife skills and macarons, you’ll get hands-on tips and culinary inspiration from our experienced and trained resident chefs.
CITRUS HERB AIOLI
Try it once, and you’ll wonder how you ever lived without it.
Bursting with the bright tang of citrus and the aromatic embrace of fresh herbs, it’s the condiment that turns every bite into a culinary adventure.
SMOKED TOMATO BUTTER
It’s as easy to make as it is impressive to serve!
All you need are sun-dried tomatoes, butter, pine nuts, basil, salt and a pinch of apple wood chips to craft a gourmet spread that’s bursting with flavor.
ROASTED BUTTERNUT SQUASH HUMMUS
Guess what? This dip recipe is made within minutes. Roast, blend and indulge in the rich, nutty flavors—it’s that simple!
ROASTED GARLIC
Elevate garlic to gourmet status, one bulb at a time!
This recipe unlocks the hidden treasure of garlic’s sweet, mellow side. It turns ordinary cloves into culinary gems… enjoy!
FROM-SCRATCH CRANBERRY SAUCE
Because canned cranberry sauce is so last year.
With just a handful of ingredients, you’ll create a tangy, sweet masterpiece that’ll make your sauce the talk of the town—no can opener required!
SUMMER BASIL PESTO
Say goodbye to store-brought and say hello to homemade happiness!
With a handful of fresh ingredients, a whirl in the food processor and a sprinkle of Parmigiano Reggiano, you’ll have a taste of yumminess that’s too good to resist.
CLASSIC SWISS FONDUE WITH CRUDITÉ
Everything tastes better when it takes a dip in cheesy goodness.
Get ready to dunk, devour and delight with this melty, gooey blend of cheeses and a colorful array of crunchy crudité.
HOMEMADE MAYONNAISE
With just a few simple ingredients and a whisk, you’ll whip up a creamy, velvety mayo that’s a game-changer for sandwiches, salads and all your condiment cravings.
CHUNKY GUACAMOLE
A little bit of chunk and a whole lot of flavor!
This dip recipe takes ripe avocados and transforms them into a fiesta in your mouth. With zesty lime, crisp veggies and a dash of spice, you’ll be ready to dip, scoop and savor.
CHILE ROGJO SALSA
This salsa recipe is perfect for adding a kick to your tacos, chips or anything that craves a little heat.
Made with a medley of chiles and a pinch of smokiness, it’s a flavor explosion that’ll ignite your taste buds.
LEMON-ROSEMARY MIGNONETTE
Elevate your oysters to a whole new level of elegance.
With the bright tang of lemon and the aromatic charm of rosemary, your seafood will thank you for this tasteful upgrade.
CHOCOLATE HAZELNUT SPREAD
Homemade Nutella, anyone?
This creamy, dreamy concoction takes roasted hazelnuts and rich chocolate to create a spread that’s pure deliciousness. Prepare to be obsessed!
STRAWBERRY BALSAMIC JAM
A jam that’s berry-sweet with a hint of tangy sophistication!
It combines the juiciness of strawberries with the richness of balsamic vinegar to create a spread that’s perfect for your morning toast or cheese platter.
GARAM MASALA
Transform ordinary dishes into extraordinary delights.
Crafted with aromatic spices like cardamom, cinnamon and cloves, this blend of spices is the secret to adding warmth and depth to your favorite recipes.
ROASTED GARLIC CASHEW DIP
Roasted garlic and cashews join forces to create a luxurious, nutty spread that’s perfect for veggies, crackers—or just eaten with a spoon.
Dip in and savor the rest!
Get the Roasted Garlic Cashew Dip recipe!
Hungry for more? Try one of our cooking classes—from recipes inspired by the French countryside to knife skills and macarons, you’ll get hands-on tips and culinary inspiration from our experienced and trained resident chefs.
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