Flowers and dinner are a classic duet, but did you know they could be one of the same?
The use of edible flowers in cooking goes way back, like way back—we’re talking thousands of years. The ancient Greeks? They were big fans of incorporating edible flowers into their cuisine. And let’s not forget about the Romans—they loved sprinkling petals over their feasts and infusing their drinks with the essence of blossoms. Flowers aren’t just for show, they’re a delicious part of culinary history.
Edible flowers are an easy finishing touch that can turn a regular salad into a masterpiece or a cake into a work of art. Using flowers in dishes and drinks allows you to experience your favorite blossoms (and recipes!) in an entirely new way.
Hungry for more? Try one of our cooking classes! Whether you’re looking for some hands-on training with knives, an at-home shindig with friends or a fun date night activity, our cooking classes are the perfect fit.
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