Let the coziness commence!
Yes, Chef: How 4 Women Became Leaders In Sur La Table’s Kitchens
When the first Sur La Table location opened its doors at 84 Pine Street back in 1972, it quickly became the place for aspiring chefs, bakers and home cooks in the Pacific Northwest to come to in search of inspiration and, of course, kitchen equipment. But it wasn’t until 1996,...
At The Table With: Mariana Velasquez, Food Stylist & Author of “Colombiana”
Name: Mariana Velasquez Pronouns: She/Her/Hers Website: marianavelasquez.com Instagram: marianavelasquezv Favorite Sur La Table Kitchen Tool: Sur La Table Ratchet Mill ***Twenty-five years ago, cookbook author and food stylist Mariana Velasquez—whose work can be seen in...
Sur La Table’s Anniversary: Over 5 Decades of Making More
Before it was a white, brick-and-mortar building emblazoned with the words Sur La Table, our Pike Place store was simply a glimmer of a vision for our founder, Shirley Collins. “There wasn’t a place in Seattle at the time to buy any kind of cooking equipment—nothing. If you...
Over 50 Years of Women at Sur La Table
Back in 1972, there wasn’t a place in Seattle where aspiring chefs, bakers and home cooks could go to buy cooking equipment. As our founder, Shirley Collins, puts it: “If you wanted a pastry bag or a piece of cheesecloth, you really had to go to San Francisco to get it.” So,...
Yes, Chef: How 4 Women Became Leaders In Sur La Table’s Kitchens
When the first Sur La Table location opened its doors at 84 Pine Street back in 1972, it quickly became the place for aspiring chefs, bakers and home cooks in the Pacific Northwest to come to in search of inspiration and, of course, kitchen equipment. But it wasn’t until 1996,...
At The Table With: Mariana Velasquez, Food Stylist & Author of “Colombiana”
Name: Mariana Velasquez Pronouns: She/Her/Hers Website: marianavelasquez.com Instagram: marianavelasquezv Favorite Sur La Table Kitchen Tool: Sur La Table Ratchet Mill ***Twenty-five years ago, cookbook author and food stylist Mariana Velasquez—whose work can be seen in...
Sur La Table’s Anniversary: Over 5 Decades of Making More
Before it was a white, brick-and-mortar building emblazoned with the words Sur La Table, our Pike Place store was simply a glimmer of a vision for our founder, Shirley Collins. “There wasn’t a place in Seattle at the time to buy any kind of cooking equipment—nothing. If you...
Over 50 Years of Women at Sur La Table
Back in 1972, there wasn’t a place in Seattle where aspiring chefs, bakers and home cooks could go to buy cooking equipment. As our founder, Shirley Collins, puts it: “If you wanted a pastry bag or a piece of cheesecloth, you really had to go to San Francisco to get it.” So,...