It’s time to level up your morning coffee ritual.
SLT Product Guide: Breville Barista Touch Impress
If you’ve ever wanted café-quality espresso at home without the learning curve of a professional machine, look no further than the Breville Barista Touch Impress. This premium automatic espresso maker combines the precision of a barista with the ease of intuitive...
28 Thoughtful Hosting Gifts to Bring To Holiday Gatherings
There’s something special about this season’s gatherings. The laughter echoing through a candlelit kitchen, the scent of something delicious in the oven, the familiar sound of corks popping and playlists humming. And when you’re lucky enough to be invited, arriving with a...
Precision With Purpose: Introducing the Miyabi Hisho Knife Series
Sharp lines. Sleek balance. Serious performance. The new Miyabi Hisho Knife Series is where traditional Japanese craftsmanship meets contemporary design. Every knife is handmade in Seki City and finished with the attention to detail that makes Miyabi a favorite among...
Stock vs Broth and How to Make It at Home
Every great soup, sauce or risotto starts with the same humble secret: a pot of something slowly simmering away on the stove. Whether it’s a rich stock or a delicate broth, these kitchen staples build the backbone of flavor that elevates even the simplest dish. Though the words...
‘Tis the Season: How to Build a Festive Coffee Station at Home
Your morning coffee deserves more than a quick pour into a travel mug. A thoughtfully designed home coffee bar transforms a routine into a ritual—one that’s as functional as it is beautiful. With the right setup, you’re not just brewing coffee, you’re creating a café-quality...
What Is Carbon Steel Cookware (and Why Are Chefs Obsessed with It?)
If you’ve ever peeked into a busy restaurant kitchen, you’ve probably noticed a stack of dark, well-loved pans that look like they’ve seen a thousand dinners—and in many cases, they have. Those aren’t cast iron or stainless steel, but carbon steel: the quiet workhorse...
A SLT Hero: All the Reasons We Love Julia Child
Few voices in culinary history ring louder—or warmer—than Julia Child’s. With her signature “Bon appétit!” and her fearless affection for butter, she didn’t just bring French cooking into American homes—she made it joyful, accessible and fun. As Sur La Table celebrates our...
Copper Cookware: Why It’s a Timeless Choice for Your Bridal Registry
When you picture your dream kitchen, you probably imagine more than just appliances and countertops—you see the details that bring warmth, beauty and meaning to everyday cooking. Copper kitchenware has long carried that timeless allure. Its rich glow instantly elevates a...
At the Table With: Vanessa Craycraft, Online Resident Chef at Sur La Table
Preferred Name: VanessaPronouns: she / hersFavorite Sur La Table kitchen tool: Ratchet Mill and Fish Spatula ***Growing up in Ecuador, Chef Vanessa Craycraft was surrounded by the smells and sounds of her mother’s cooking. Fresh, whole ingredients and recipes made from scratch,...
SLT Product Guide: Breville Barista Touch Impress
If you’ve ever wanted café-quality espresso at home without the learning curve of a professional machine, look no further than the Breville Barista Touch Impress. This premium automatic espresso maker combines the precision of a barista with the ease of intuitive...
28 Thoughtful Hosting Gifts to Bring To Holiday Gatherings
There’s something special about this season’s gatherings. The laughter echoing through a candlelit kitchen, the scent of something delicious in the oven, the familiar sound of corks popping and playlists humming. And when you’re lucky enough to be invited, arriving with a...
Precision With Purpose: Introducing the Miyabi Hisho Knife Series
Sharp lines. Sleek balance. Serious performance. The new Miyabi Hisho Knife Series is where traditional Japanese craftsmanship meets contemporary design. Every knife is handmade in Seki City and finished with the attention to detail that makes Miyabi a favorite among...
Stock vs Broth and How to Make It at Home
Every great soup, sauce or risotto starts with the same humble secret: a pot of something slowly simmering away on the stove. Whether it’s a rich stock or a delicate broth, these kitchen staples build the backbone of flavor that elevates even the simplest dish. Though the words...