A table set for every day and any occasion.
Green Mac & Cheese
This vibrant twist on a classic comfort food swaps heavy cream for a silky blend of spinach, kale, and sharp cheddar — giving you all the indulgence with a boost of greens. Carla Hall's Green Mac & Cheese is proof that soul food can be as nourishing as it is delicious....
At The Table With: Chelcea Dressler-Crowley and Kirsten Dressler Wilson of Messermeister
Chelcea Dressler-Crowley and Kirsten Dressler Wilson grew up in Ojai, California, where their days moved between two worlds: a working orange orchard and their family’s knife business. The orchard was hands-on: mowing between trees, fixing irrigation, feeding animals. The...
At The Table With: Efrem Fesaha, Founder of Boon Boona Coffee
Name: Efrem Fesaha Pronouns: He/Him/His Pronunciation: F-Rum Fi-sa-ha *** Before coffee was a to-go cup or a morning routine, it was a ceremony. For many East African communities, coffee is not simply consumed. It is roasted in front of guests, brewed slowly, poured in small...
At the Table With: Shawn Tibbitts, Founder of Tibbitts@FernHill
Name: Shawn Tibbitts Pronouns: he/him *** In Tacoma’s Fern Hill neighborhood—where history, Native stewardship, and a deep sense of community shape every block—Chef Shawn Tibbitts has built far more than a destination brunch spot. He’s created a gathering place rooted in...
Turning Up the Tatin: Celebrating Le Creuset’s 100 Years of Culinary Craft at Hearst
At our Hearst store in New York this past month, Sur La Table and Le Creuset came together to celebrate a century of craftsmanship, color and culinary tradition. In honor of Le Creuset’s 100th Anniversary, guests joined us for an exclusive media event, Turn Up the Tatin. This...
Marquee Brands Partners with Apparel Group on First-Ever Sur La Table Store in Dubai, UAE
Marquee Brands, the global brand accelerator and owner of Sur La Table, the trusted culinary authority, is proud to announce the opening of the renowned culinary destination’s first Dubai location, in partnership with Apparel Group, the leading global fashion and lifestyle...
At the Table With: Vanessa Craycraft, Online Resident Chef at Sur La Table
Preferred Name: VanessaPronouns: she / hersFavorite Sur La Table kitchen tool: Ratchet Mill and Fish Spatula ***Growing up in Ecuador, Chef Vanessa Craycraft was surrounded by the smells and sounds of her mother’s cooking. Fresh, whole ingredients and recipes made from scratch,...
At The Table With: Polina Chesnakova and the Importance of Perseverance
Instagram: polina.chesnakovaPronouns: She/HerFavorite Sur La Table Product: “So simple but I love my set of Sur La Table measuring spoons. They were reviewed by Serious Eats for being super precise and as a meticulous recipe tester, I’ve never looked back.” ***When it comes to...
At the Table With: Sarah Entwistle–Chef, Entrepreneur and Founder of Supper by Sarah
Preferred Name: SarahPronouns: she/her/hersInstagram: @supperbysarah_Favorite Sur La Table purchase: I absolutely love my tagine from Sur La Table. It's a standout piece in my kitchen, not just for its practicality, but for its incredible craftsmanship. ***For chef Sarah...
Green Mac & Cheese
This vibrant twist on a classic comfort food swaps heavy cream for a silky blend of spinach, kale, and sharp cheddar — giving you all the indulgence with a boost of greens. Carla Hall's Green Mac & Cheese is proof that soul food can be as nourishing as it is delicious....
At The Table With: Chelcea Dressler-Crowley and Kirsten Dressler Wilson of Messermeister
Chelcea Dressler-Crowley and Kirsten Dressler Wilson grew up in Ojai, California, where their days moved between two worlds: a working orange orchard and their family’s knife business. The orchard was hands-on: mowing between trees, fixing irrigation, feeding animals. The...
At The Table With: Efrem Fesaha, Founder of Boon Boona Coffee
Name: Efrem Fesaha Pronouns: He/Him/His Pronunciation: F-Rum Fi-sa-ha *** Before coffee was a to-go cup or a morning routine, it was a ceremony. For many East African communities, coffee is not simply consumed. It is roasted in front of guests, brewed slowly, poured in small...
At the Table With: Shawn Tibbitts, Founder of Tibbitts@FernHill
Name: Shawn Tibbitts Pronouns: he/him *** In Tacoma’s Fern Hill neighborhood—where history, Native stewardship, and a deep sense of community shape every block—Chef Shawn Tibbitts has built far more than a destination brunch spot. He’s created a gathering place rooted in...