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Name: Abrar Alshantir Preferred Name: Abrar Pronouns: She/Her Instagram: @chef.abrar.a Favorite Sur La Table Appliance: Breville Sous Chef Food Processor ***Chef Abrar Alshantir may have been born and raised in Northern Virginia—with its rich history and mix of Coastal and...
When the first Sur La Table location opened its doors at 84 Pine Street back in 1972, it quickly became the place for aspiring chefs, bakers and home cooks in the Pacific Northwest to come to in search of inspiration and, of course, kitchen equipment. But it wasn’t until 1996,...
Name: Mariana Velasquez Pronouns: She/Her/Hers Website: marianavelasquez.com Instagram: marianavelasquezv Favorite Sur La Table Kitchen Tool: Sur La Table Ratchet Mill ***Twenty-five years ago, cookbook author and food stylist Mariana Velasquez—whose work can be seen in...
You know that moment when you get your hands on a really good cookbook and you can’t wait to 1) make every recipe in that cookbook and 2) tell anyone and everyone who will listen about it?Yeah, that’s pretty much us ever since we got our first look at James Beard Award-winning...
Name: Bianca Dodson Pronouns: She/Her/Hers Website: lenoxbakery.com Instagram: lenoxbakery Favorite Sur La Table Kitchen Tool: “I Like Big Bundts” spatula and Cuisinart Double Waffle Maker ***Ask professional baker and mother of two Bianca Dodson—aka Lenox Bakery—about the...
In the era of overnight shipping, influencer marketing and one-click shopping, it’s easy to feel like consumerism—and overconsumption—are running rampant. And to some extent, that’s true. According to Heal The Planet, consumption of goods and services has risen 28% over the...
Like many traditions today, the foods eaten during the 8 days and nights of Hanukkah are rooted in history. From the well-known latke to the lesser known but oh-so delicious sufganiyot, each of these dishes eaten during the Festival of Lights has an important role to play in...
In this week's Sunday Suppers series we hear from Kelly Smith—Senior Buyer, Sur La Table—about a recipe that not only sparks feeling of comfort, but is significant to her family's heritage. *** My husband and I threw our first dinner party together over 30 years ago, and served...
Before it was a white, brick-and-mortar building emblazoned with the words Sur La Table, our Pike Place store was simply a glimmer of a vision for our founder, Shirley Collins. “There wasn’t a place in Seattle at the time to buy any kind of cooking equipment—nothing. If you...