Let the coziness commence!
Easy, Traditional Coq Au Vin Recipe
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer BBQ, but is equally as delicious for fall game day parties.Shop This Video
How to Make American Buttercream — Easy Frosting Recipe
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer BBQ, but is equally as delicious for fall game day parties.Shop This Video
At The Table With: Stephanie Engoy aka ThisIsAvocado on Family, Food and the Celebration of Heritage
Name: Stephanie Engoy Pronouns: She/Her Instagram Profile: thisisavocado_ Favorite Sur La Table item: GreenPan GP5 Nonstick Skillet Set, 9.5" & 11" in Cloud Cream ***Food creator Stephanie Engoy has only one answer when it comes to her inspiration: her mother. “As a kid I...
Spotlight: Chef Renee Erickson on Seattle, Creativity and Her New Cookbook, Sunlight & Breadcrumbs
If you ask Renee Erickson if she ever thought she’d become a James Beard Award-winning chef, restaurateur and cookbook author, her answer will probably surprise you. “I fell in love with restaurants. I loved being there and, slowly, I worked my way into the kitchen. It was...
Sur La Table’s Anniversary: Over 5 Decades of Making More
Before it was a white, brick-and-mortar building emblazoned with the words Sur La Table, our Pike Place store was simply a glimmer of a vision for our founder, Shirley Collins. “There wasn’t a place in Seattle at the time to buy any kind of cooking equipment—nothing. If you...
Peachy Keen: 8 Recipes Starring Summer’s Favorite Fruit
It’s a once-a-year, only-in-the-summer craving. The sweet, sticky juice from a ripe peach or the scent filling up the kitchen promises a taste of warm, nostalgic memories. From crumbles and crisps to topping pizzas (oh, yes, it’s delicious), summer’s favorite fruit gets a...
At The Table With: Stefanie Schaffer, Bilateral Amputee and Author of “Without Any Warning”
Name: Stefanie Schaffer Preferred Name: Stefanie Pronouns: She/Her Instagram: @stefanieschafferrr Favorite Sur La Table Appliance or Tool: KitchenAid Stand Mixer ***“When I got home from the hospital, the first thing I challenged myself to do with my new prosthetic legs was...
These 10 Easy Popsicle Recipes Are The Perfect Way To Cool Off This 4th of July
Just ask anybody, popsicles are the symbol of summer—cool, refreshing and easy to enjoy for kids and adults. And the best part? They’re one of the easiest warm-weather treats to make! Below, we’ve highlighted 10 fruit-filled, festive and boozy handcrafted popsicles to tickle...
At The Table With: Ty Schmidt, Creator of SchmidtyBakes
Name: Tyler Schmidt Preferred Name: Ty Pronouns: He/Him Favorite Sur La Table Kitchen Tool: Pride Spatula ***“Accept everyone for who they are and who they love.” That’s the message avid baker, food stylist and full-time accountant Ty Schmidt hopes people will reflect on as...
Easy, Traditional Coq Au Vin Recipe
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer BBQ, but is equally as delicious for fall game day parties.Shop This Video
How to Make American Buttercream — Easy Frosting Recipe
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer BBQ, but is equally as delicious for fall game day parties.Shop This Video
At The Table With: Stephanie Engoy aka ThisIsAvocado on Family, Food and the Celebration of Heritage
Name: Stephanie Engoy Pronouns: She/Her Instagram Profile: thisisavocado_ Favorite Sur La Table item: GreenPan GP5 Nonstick Skillet Set, 9.5" & 11" in Cloud Cream ***Food creator Stephanie Engoy has only one answer when it comes to her inspiration: her mother. “As a kid I...
Spotlight: Chef Renee Erickson on Seattle, Creativity and Her New Cookbook, Sunlight & Breadcrumbs
If you ask Renee Erickson if she ever thought she’d become a James Beard Award-winning chef, restaurateur and cookbook author, her answer will probably surprise you. “I fell in love with restaurants. I loved being there and, slowly, I worked my way into the kitchen. It was...