For the couch crew.
At the Table With: Shawn Tibbitts, Founder of Tibbitts@FernHill
Name: Shawn Tibbitts Pronouns: he/him *** In Tacoma’s Fern Hill neighborhood—where history, Native stewardship, and a deep sense of community shape every block—Chef Shawn Tibbitts has built far more than a destination brunch spot. He’s created a gathering place rooted in...
Bourbon & Boards: Putting the “CHAR” in Charcuterie with Elijah Craig
Sur La Table recently partnered with iconic American Whiskey brand Elijah Craig at our Hearst store in New York City during Elijah Craig’s sixth annual Old Fashioned Week to celebrate the perfect pairing of of bourbon, bites and boards. Infused with bold flavors and a touch of...
Turning Up the Tatin: Celebrating Le Creuset’s 100 Years of Culinary Craft at Hearst
At our Hearst store in New York this past month, Sur La Table and Le Creuset came together to celebrate a century of craftsmanship, color and culinary tradition. In honor of Le Creuset’s 100th Anniversary, guests joined us for an exclusive media event, Turn Up the Tatin. This...
Marquee Brands Partners with Apparel Group on First-Ever Sur La Table Store in Dubai, UAE
Marquee Brands, the global brand accelerator and owner of Sur La Table, the trusted culinary authority, is proud to announce the opening of the renowned culinary destination’s first Dubai location, in partnership with Apparel Group, the leading global fashion and lifestyle...
Celebrate the Season with These 10 Pumpkin Bakes
There’s a lot of noise around Thanksgiving menus—team turkey, team ham, green been defenders, cranberry skeptics. Everyone’s got their hill to die on. But pumpkin? It doesn’t bother with the debates. It just quietly shows up and makes everything tastes better. It leans savory...
A SLT Hero: All the Reasons We Love Julia Child
Few voices in culinary history ring louder—or warmer—than Julia Child’s. With her signature “Bon appétit!” and her fearless affection for butter, she didn’t just bring French cooking into American homes—she made it joyful, accessible and fun. As Sur La Table celebrates our...
8 Tailgating Recipes to Enjoy at Football Games All Fall Long
Game day isn’t just about the scoreboard—it’s about the spread. The kind of lineup where queso gets just as much hype as the quarterback and your cooler has more range than the kicker. Tailgating is where food and fandom collide, turning parking lots into pop-up parties that...
At the Table With: Vanessa Craycraft, Online Resident Chef at Sur La Table
Preferred Name: VanessaPronouns: she / hersFavorite Sur La Table kitchen tool: Ratchet Mill and Fish Spatula ***Growing up in Ecuador, Chef Vanessa Craycraft was surrounded by the smells and sounds of her mother’s cooking. Fresh, whole ingredients and recipes made from scratch,...
8 Easy Meals to Make with Your Autumn Squash Harvest This Fall
Squash is one of those rare ingredients that plays nice in every role—creamy pasta base, crispy sheet-pan side, silky soup or even a centerpiece that makes people think you planned dinner days in advance. It’s the overachiever of fall produce. It shows up in every shape, size...
At the Table With: Shawn Tibbitts, Founder of Tibbitts@FernHill
Name: Shawn Tibbitts Pronouns: he/him *** In Tacoma’s Fern Hill neighborhood—where history, Native stewardship, and a deep sense of community shape every block—Chef Shawn Tibbitts has built far more than a destination brunch spot. He’s created a gathering place rooted in...
Bourbon & Boards: Putting the “CHAR” in Charcuterie with Elijah Craig
Sur La Table recently partnered with iconic American Whiskey brand Elijah Craig at our Hearst store in New York City during Elijah Craig’s sixth annual Old Fashioned Week to celebrate the perfect pairing of of bourbon, bites and boards. Infused with bold flavors and a touch of...
Turning Up the Tatin: Celebrating Le Creuset’s 100 Years of Culinary Craft at Hearst
At our Hearst store in New York this past month, Sur La Table and Le Creuset came together to celebrate a century of craftsmanship, color and culinary tradition. In honor of Le Creuset’s 100th Anniversary, guests joined us for an exclusive media event, Turn Up the Tatin. This...
Marquee Brands Partners with Apparel Group on First-Ever Sur La Table Store in Dubai, UAE
Marquee Brands, the global brand accelerator and owner of Sur La Table, the trusted culinary authority, is proud to announce the opening of the renowned culinary destination’s first Dubai location, in partnership with Apparel Group, the leading global fashion and lifestyle...