Find your new warm weather favorite.
At The Table With: Reem Assil and the Food That Carries a People Forward
Instagram: @reemassilPronouns: She/Her *** There's a particular kind of place Reem Assil has always been drawn to—not the hushed fine dining room, not the trendy pop-up, but the corner bakery. The kind of spot where the door opens to the smell of fresh bread and the hum of...
Navarin d’Agneau – A Spring Lamb Stew
By Le Chef’s Wife - Anina Belle Giannini Navarin d’Agneau is a classic French recipe, reportedly inspired by the French naval fleet’s victory in Navarino Bay in the Peloponnese in the 1800s. Flavorful braised lamb is sublime in a rich, velvety sauce with tender spring...
Chiffon Cake
Light as air and rich in flavor, Carla Hall's Chiffon Cake is the centerpiece your table deserves. With a tender crumb and a hint of vanilla, this classic Southern-inspired cake is perfect for any occasion — from Sunday dinners to celebratory gatherings. Ingredients 2 cups...
Green Mac & Cheese
This vibrant twist on a classic comfort food swaps heavy cream for a silky blend of spinach, kale, and sharp cheddar — giving you all the indulgence with a boost of greens. Carla Hall's Green Mac & Cheese is proof that soul food can be as nourishing as it is delicious....
At The Table With: Chelcea Dressler-Crowley and Kirsten Dressler Wilson of Messermeister
Chelcea Dressler-Crowley and Kirsten Dressler Wilson grew up in Ojai, California, where their days moved between two worlds: a working orange orchard and their family’s knife business. The orchard was hands-on: mowing between trees, fixing irrigation, feeding animals. The...
At The Table With: Efrem Fesaha, Founder of Boon Boona Coffee
Name: Efrem Fesaha Pronouns: He/Him/His Pronunciation: F-Rum Fi-sa-ha *** Before coffee was a to-go cup or a morning routine, it was a ceremony. For many East African communities, coffee is not simply consumed. It is roasted in front of guests, brewed slowly, poured in small...
At the Table With: Shawn Tibbitts, Founder of Tibbitts@FernHill
Name: Shawn Tibbitts Pronouns: he/him *** In Tacoma’s Fern Hill neighborhood—where history, Native stewardship, and a deep sense of community shape every block—Chef Shawn Tibbitts has built far more than a destination brunch spot. He’s created a gathering place rooted in...
Bourbon & Boards: Putting the “CHAR” in Charcuterie with Elijah Craig
Sur La Table recently partnered with iconic American Whiskey brand Elijah Craig at our Hearst store in New York City during Elijah Craig’s sixth annual Old Fashioned Week to celebrate the perfect pairing of of bourbon, bites and boards. Infused with bold flavors and a touch of...
Turning Up the Tatin: Celebrating Le Creuset’s 100 Years of Culinary Craft at Hearst
At our Hearst store in New York this past month, Sur La Table and Le Creuset came together to celebrate a century of craftsmanship, color and culinary tradition. In honor of Le Creuset’s 100th Anniversary, guests joined us for an exclusive media event, Turn Up the Tatin. This...
At The Table With: Reem Assil and the Food That Carries a People Forward
Instagram: @reemassilPronouns: She/Her *** There's a particular kind of place Reem Assil has always been drawn to—not the hushed fine dining room, not the trendy pop-up, but the corner bakery. The kind of spot where the door opens to the smell of fresh bread and the hum of...
Navarin d’Agneau – A Spring Lamb Stew
By Le Chef’s Wife - Anina Belle Giannini Navarin d’Agneau is a classic French recipe, reportedly inspired by the French naval fleet’s victory in Navarino Bay in the Peloponnese in the 1800s. Flavorful braised lamb is sublime in a rich, velvety sauce with tender spring...
Chiffon Cake
Light as air and rich in flavor, Carla Hall's Chiffon Cake is the centerpiece your table deserves. With a tender crumb and a hint of vanilla, this classic Southern-inspired cake is perfect for any occasion — from Sunday dinners to celebratory gatherings. Ingredients 2 cups...
Green Mac & Cheese
This vibrant twist on a classic comfort food swaps heavy cream for a silky blend of spinach, kale, and sharp cheddar — giving you all the indulgence with a boost of greens. Carla Hall's Green Mac & Cheese is proof that soul food can be as nourishing as it is delicious....