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10 Chicken Dishes We’re Making This Month
We believe that chicken never gets boring—there are literally hundreds of ways to make it!
But sometimes, it’s easy to get stuck in a rut. If you’ve been searching for a way to shake up your weeknight staple, we’ve got you covered.
We’ve curated a list of 10 chicken dishes we’re making this month, from classic comforts to more adventurous international staples, there’s something for everyone.
Hungry for more? Explore our recipe library for ideas and inspo for your next gathering!
CHICKEN PIPÉRADE
This dish originated in the Basque region of Spain and combines peppers, onions and tomatoes to create a fragrant, soul-warming stew in under an hour, making it a great choice for a quick weeknight dinner.
CLASSIC CHICKEN AND CHORIZO PAELLA
Making paella is always a fun, interactive experience.
Cooked entirely in one vessel, paella is the original one-pot meal. In this recipe, we combine saffron, chicken, chorizo and a variety of vegetables in a wide, shallow pan to help the rice cook evenly and develop that iconic crispy socarrat layer at the bottom.
BLOOD ORANGE CHICKEN WITH WHISKEY AND GREEN OLIVES
A little more involved than other sheet-pan dinners, it takes a few more steps to create this Mediterranean-flavored dish—caramelizing sliced blood oranges, marinating chicken and roasting fennel and onion under the broiler in quick succession.
If you’re up for the challenge, the layering of briny olives with smoky, garlicky meat and juicy-sweet citrus is worth the extra attention.
Get the Blood Orange Chicken with Whiskey and Green Olives Recipe!
GARLIC LEMON ROSEMARY ROASTED CHICKEN
A whole chicken roasted with lemons, garlic and rosemary will fill your home with warm and delicious flavors every time. All you need are a few simple ingredients, basic roasting techniques and a good thermometer.
CHICKEN PICCATA
Traditionally made with veal, this Italian chicken piccata is a tart, savory dish featuring a lemon-caper sauce. The sauce is made by deglazing the pan with white wine and chicken broth, then adding butter, lemon juice and capers.
Here, we’ve used chicken breasts for a quick, delicious main the whole family will love.
ROASTED CHICKEN THIGHS WITH CAPERS, OLIVES AND ROASTED LEMONS
A harmonious blend of savory flavors with a touch of sweetness and acidity from the roasted lemons and garlic, this recipe makes for the perfect cozy dinner at home.
Get the Roasted Chicken Thighs with Capers, Olives and Roasted Lemons Recipe!
APRICOT GLAZED CHICKEN WITH COUSCOUS
Surprisingly simple, this tangy apricot glazed chicken comes together in under an hour.
Using a braiser, the chicken is marinated and roasted on a bed of couscous, pine nuts and dried apricots. It’s brushed with apricot jam right before the final cook to give it that lip-smacking flavor that’ll leave you wanting more.
ONE POT CHICKEN AND ORZO
Simple and delicious, this One Pot Chicken and Orzo is tender, creamy and comforting. You can easily swap out the thighs for bone-in, skin-on chicken breasts. While the chicken’s browning in a large cast iron skillet, prep the onion, garlic and parsley.
CUMIN CHILI GRILLED CHICKEN WINGS
Want to up your chicken wing game? This marinade features a blend of cumin, chili powder and garlic that’ll give your wings a mouthwatering smoky spice. After marinating for 30 minutes, you’ll grill the wings until crispy and golden brown, then add cilantro and lime as a garnish. These go great with a zesty lime dipping sauce.
POTATO ENCHILADAS WITH CHICKEN
This one takes a bit of prep but we swear, every bite is worth it.
Filled with shredded chicken, diced potatoes, onions and spices and topped with a tangy green salsa and melted cheese, the result is a delicious and comforting dish.
Get the Potato Enchiladas with Chicken Recipe!
Hungry for more? Explore our recipe library for ideas and inspo for your next gathering!
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