No offense to turkey, but it’s the side dishes that really make the Thanksgiving feast. It’s why we’re so fond of Friendsgiving—not just for the guaranteed leftovers, but also for its potluck-style approach to Thanksgiving, where culinary creativity shines. Pass the sides,...
As Thanksgiving approaches, it might be tempting to think outside the box and ditch the traditional turkey and gravy. And we don’t blame you. In a world full of delicious alternatives, why not try something new? From mouthwatering seared tenderloins to duck gastriques—trust us,...
Everyone has their own favorite in the food world, but the potato is one of the few ingredients that is universally loved. A culinary chameleon, potatoes come in many varieties, each bringing unique flavor, texture and color to the table. From the robust russets and the velvety...
With the changing weather and shorter days, fall brings with it some of our favorite things: football, cozy meals and, of course, beautiful produce! And if you’ve ever headed out with friends to spend the day apple picking, you know that the crunchy fruit thrives in the crisper...
Cast iron cookware is a kitchen mainstay celebrated for its fusion of tradition, durability and unparalleled cooking performance. It has an uncanny ability to retain heat, ensuring perfectly seared, crisped and flavorful outcomes every single time. It’s also super versatile,...
In this week's Sunday Suppers series we hear from Kelly Smith—Senior Buyer, Sur La Table—about a recipe that not only sparks feeling of comfort, but is significant to her family's heritage. *** My husband and I threw our first dinner party together over 30 years ago, and served...
Cozy sweaters, crunchy leaves and pumpkin spice lattes are giving all the autumn vibes. And as the calendar page turns and the air develops a crisp bite, our palates start to crave the warmth and comfort of fall flavors. The signals are loud and clear: it’s soup season! There’s...
From buttery croissants to sweet éclairs and hearty coq au vin, the French culinary landscape is as diverse as it is delicious, brimming with flavors that evoke an essence of history, art and a certain je ne sais quoi. This month, we embark on an especially scrumptious journey,...
With the seasons changing and fall and the holidays right around the corner, we're kicking off Lid & Ladle’s first ever “Sunday Suppers” series. All season long, this series will focus on comforting, cozy meals that are prepared and enjoyed with loved ones—whether that be...