“It means a lot that we can tell our future generation there’s no clear border in food.”

In honor of Jewish American Heritage Month, we sat down with our own Julian Plovnick – Culinary Specialist at Sur La Table – to discuss his love of food, his journey to the kitchen and, of course, the best thing he’s ever eaten.

In honor of Jewish American Heritage Month, we sat down with designer Ali Landorf – the creative eye behind our Thanksgiving, Easter, Passover and Hanukkah collections – to talk about the role her Jewish heritage plays in her work, the bonds of family and where she finds inspiration.

Nothing better than some crispy latkes.

We teamed up with celebrated home chef, Tori Avey, to share this Hanukkah recipe for Sephardic Bimuelos.