Let the coziness commence!
At The Table With: Julian Plovnick, Culinary Specialist at Sur La Table
Name: Julian Plovnick Preferred Name: Julian Pronouns: He/Him/His Favorite SLT Tool or Small Appliance: Flex-Core Mini Silicone Spatula—it’s perfect for getting into all those hard-to-reach areas of pots, pans and jars, to make sure no delicious food goes to waste! ***Tell us...
At The Table With: Alissa Landorf, Designer and Founder of Ali Landorf Prints
Name: Alissa Landorf Preferred Name: Ali Pronouns: she/her Favorite Sur La Table Kitchen Tool: Sur La Table Silicone Tipped Tongs or Zojirushi Nonstick Electric Rice Cooker Website: https://www.alilandorf.com/ ***Nestled just 30 minutes north of busy, bustling and boisterous...
6 Traditional-ish Recipes to Celebrate Hanukkah
Like many traditions today, the foods eaten during the 8 days and nights of Hanukkah are rooted in history. From the well-known latke to the lesser known but oh-so delicious sufganiyot, each of these dishes eaten during the Festival of Lights has an important role to play in...
Sephardic Bimuelos with Date Caramel Sauce
Food is central to many cultural celebrations. And Hanukkah is no exception. So this year, to celebrate and honor the Festival of Lights, we teamed up with Tori Avey, a celebrated home chef specializing in Mediterranean cuisine and traditional Jewish cooking. First introduced...