During the long, chilly and often dark days of winter, we at Sur La Table are on the hunt for sunny, bright...

Citrus is in season, and we want to highlight one of the most versatile fruits: lemon! Bright and vibrant, lemon is an...

Food is central to many cultural celebrations. And Hanukkah is no exception. So this year, to celebrate and honor the Festival of...

Ah, fall. It’s the time of crunchy leaves, sweater weather and, of course, baking. Whether you’re an avid lover of all things...

Summer baking can often make the kitchen too hot to handle. Luckily, Meredith Abbott, Culinary Director at Sur La Table has the...

Every fall, one ingredient reigns supreme: pumpkin. And since one cannot survive on pumpkin spice lattes alone, we want to inspire you...

Back in 1972, while the world was captivated by “The Godfather” and rocking out to “Ziggy Stardust” and Don McLean, something was...

As the seasons begin to change and warm, sunny days transition to the crispy, crunchy, chillier days of fall, there are few...

Summer might be the time of year when barbecues and picnics reign supreme, but there’s nothing quite like settling in to watch...

Baking is an art and takes loads of patience. Like any artist, a baker needs the right tools and equipment to bring...

In this episode of On The Table, Chef Meredith will teach you how to make a quick and easy Peach Pecan Crisp....

In this episode of On The Table, Chef Meredith will teach you how to make a Pan-Roasted Chicken with White Wine Herb...

In this episode of On The Table, Chef Meredith will teach you how to make a perfect pie dough recipe that you...

Making the perfect pie takes patience, exactness, and dedication to ensure all the elements of the recipe come together and, you know…...

Do you need a special occasion to make a pie? We don't think so! In this episode of On The Table, Chef...