Bon appétite

There’s something magical about summer grilling—the sizzle, the smoke, the simplicity. But this season, it’s not just about burgers and brats. We’re taking our cues from the garden and firing up a lineup of bold, beautiful, plant-based dishes that steal the spotlight. Whether...
Grill season just got a glow up — and yes, seafood is the moment. Gone are the days of dry chicken and basic burgers. This summer is all about leveling up with charred shrimp, flame-kissed salmon and scallops that sear like a dream. Seafood’s secret? It cooks fast, looks...
Cook, grill and gather with the Alpine Collection, designed for the great outdoors (and your next great recipe). There’s something magical about cooking outdoors. Maybe it’s the scent of smoky wood in the air. Maybe it’s the way food just tastes better under the open sky....
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer BBQ, but is equally as delicious for fall game day parties.Shop This Video