Find your new warm weather favorite.
What to Grill This Summer, According to Our Chefs
Summer cooking has a way of simplifying everything. You light the grill, you gather what you have, and something reliably good happens. But there's a difference between a reliable backyard meal and one that makes people lean in and ask for the recipe. That gap usually comes...
Navarin d’Agneau – A Spring Lamb Stew
By Le Chef’s Wife - Anina Belle Giannini Navarin d’Agneau is a classic French recipe, reportedly inspired by the French naval fleet’s victory in Navarino Bay in the Peloponnese in the 1800s. Flavorful braised lamb is sublime in a rich, velvety sauce with tender spring...
7 Bread Recipes for Warm Weather Baking
Bread isn’t just a cold-weather thing. The idea that baking belongs to autumn and winter—to slow Sundays and grey afternoons—undersells what a loaf can do in warmer months. Focaccia is made for eating outside. Pull-apart bread was invented for a table full of people. A...
Cold Coconut Cake
Recipe developed by Megan Berger of The Berger Feed for Sur La Table Three layers of soft, light coconut cake with whipped cream cheese frosting and toasted coconut. Designed to be enjoyed chilled, the oil-based sponge stays tender straight from the fridge, layered with a...
7 Fresh & Easy Dutch Oven Recipes for Spring
When the season shifts, so does what we want to cook. Lighter flavors. Brighter colors. Meals that feel fresh but still come together in a single dish. That’s where the Dutch oven earns its place on the spring table. From weeknight dinners that practically cook themselves to...
Spring Reset: 10 Pantry Organization Tips Worth Trying
Spring is a natural prompt to look at your kitchen with fresh eyes. The pantry, in particular, has a way of quietly accumulating — expired cans pushed to the back, half-empty bags of grains, duplicates of things you forgot you already had. A reset doesn’t have to be a full...
5 Homemade Ice Cream Recipes Inspired by Spring
Spring doesn’t knock; it flings the windows open, steals your sweater and dares you to romanticize everything… including dessert. One minute you’re slicing into perfectly ripe strawberries, the next you’re standing in your kitchen, tasting something cold, creamy and kind of...
10 Garden-Grown Recipes to Enjoy All Season
There’s something kind of satisfying—in the best way—about cooking with ingredients you grew yourself. Like, yes, these tomatoes? I raised them. These herbs? We go way back. And suddenly dinner isn’t just dinner, it’s a quiet little victory. This is the season where your garden...
These 10 Grilling Recipes Are Perfect for Warmer Weather
Grilling season doesn’t wait for peak summer. The first warm evenings are reason enough to step outside, light the grill and start cooking. And our favorite recipes to kick off the season feel fresh, unfussy and built for gathering. Below, you’ll find a mix of mains, sides and...
What to Grill This Summer, According to Our Chefs
Summer cooking has a way of simplifying everything. You light the grill, you gather what you have, and something reliably good happens. But there's a difference between a reliable backyard meal and one that makes people lean in and ask for the recipe. That gap usually comes...
Navarin d’Agneau – A Spring Lamb Stew
By Le Chef’s Wife - Anina Belle Giannini Navarin d’Agneau is a classic French recipe, reportedly inspired by the French naval fleet’s victory in Navarino Bay in the Peloponnese in the 1800s. Flavorful braised lamb is sublime in a rich, velvety sauce with tender spring...
7 Bread Recipes for Warm Weather Baking
Bread isn’t just a cold-weather thing. The idea that baking belongs to autumn and winter—to slow Sundays and grey afternoons—undersells what a loaf can do in warmer months. Focaccia is made for eating outside. Pull-apart bread was invented for a table full of people. A...
Cold Coconut Cake
Recipe developed by Megan Berger of The Berger Feed for Sur La Table Three layers of soft, light coconut cake with whipped cream cheese frosting and toasted coconut. Designed to be enjoyed chilled, the oil-based sponge stays tender straight from the fridge, layered with a...