If you’ve resolved to eat less meat in the new year or you’re wanting to incorporate a little more variety into your...
9 Vegetarian Recipes That Are Endlessly Satisfying
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10 Vegetarian Recipes for Meatless Monday
January is a time when some people try to make healthier, more wholesome decisions about what they put into their bodies. For...
One Pot Orzo with Zucchini, Feta and Sweet Corn
Easy, healthy and delicious! In this episode of On The Table, Chef Meredith makes One Pot Orzo with Zucchini, Feta and Sweet...
Breakfast Grilled Cheese
In this episode of On the Table, Meredith will teach you how to make a breakfast grilled cheese with caramelized onions. This...
8 Healthy-ish Summer Salads That Even the Kardashians Would Crave
If you’ve ever binged through episodes of “The Kardashians” and found yourself craving one of their many, many salads, you’re not alone. ...
Pappardelle with Zucchini & Mint Pesto
Garden fresh! In this episode of On The Table, Chef Meredith will show you how to make a Mint Pesto Pasta with...
How to Make Fresh, Homemade Pasta
In this episode of On The Table, Chef Meredith will show you how to make fresh, homemade pasta dough. With just a...
Homemade Corn Tortillas
Homemade with love. In this episode of On The Table, Chef Meredith will teach you how to make your own homemade corn...
Charred Tomatillo Salsa
Time to spice things up! In this episode of On The Table, Chef Meredith will teach you how to make your own...
Mexican Street Corn (Elotes)
In this episode of On The Table, Chef Meredith will teach you how to make Mexican Street Corn, or Elotes. This recipe...
5 Healthy Egg Breakfast Recipes That Are Actually Quick and Easy
Eggs are pretty much our go-to breakfast food—they’re quick, versatile and loaded with good-for-you nutrients that keep you feeling satisfied. But sometimes,...
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12 Comforting Recipes to Snuggle Up to This Week
Whether we’re trying to beat the winter blues or looking for a pick-me-up at the end of a long week, we always...
Impress Your Valentine with These 10 Date Night Dinners
Valentine’s Day is just around the corner, which means the season of love is officially upon us! And whether you’re fully committed,...
10 Hot and Cheesy Recipes to Indulge in This Winter
Sure, January is usually the month when everyone hops on the health and wellness train. But it’s also one of the darkest,...
10 Bright and Lemony Recipes to Shake Off the Winter Chill
Citrus is in season, and we want to highlight one of the most versatile fruits: lemon! Bright and vibrant, lemon is an...
Spaghetti Alla Carbonara
In this episode of On the Table, Meredith will teach you how to make a quick and easy classic pasta carbonara recipe....
8 Healthy-ish Summer Salads That Even the Kardashians Would Crave
If you’ve ever binged through episodes of “The Kardashians” and found yourself craving one of their many, many salads, you’re not alone. ...
Pappardelle with Zucchini & Mint Pesto
Garden fresh! In this episode of On The Table, Chef Meredith will show you how to make a Mint Pesto Pasta with...
How to Make Fresh, Homemade Pasta
In this episode of On The Table, Chef Meredith will show you how to make fresh, homemade pasta dough. With just a...
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4 Spring-Inspired Cakes from Seattle's Polina Chesnakova
With spring upon us, we find ourselves dreaming of fresh, vibrant ingredients and delicious bakes that let those ingredients shine. But, instead...
12 Comforting Recipes to Snuggle Up to This Week
Whether we’re trying to beat the winter blues or looking for a pick-me-up at the end of a long week, we always...
Our 8 Favorite Citrus Bakes to Usher in Spring
The days are slowly getting longer which means that spring is right around the corner. And sure, everyone’s favorite groundhog, Punxsutawney Phil,...
7 Ooey Gooey Chocolate Desserts to Treat Your Valentine
Valentine’s Day is just around the corner, and what better way to show that special someone how much you care than with...
Meet the Maker: Citrus Collection (+ a Delicious Lemon Butter Cake Recipe)
During the long, chilly and often dark days of winter, we at Sur La Table are on the hunt for sunny, bright...
10 Bright and Lemony Recipes to Shake Off the Winter Chill
Citrus is in season, and we want to highlight one of the most versatile fruits: lemon! Bright and vibrant, lemon is an...
Sephardic Bimuelos with Date Caramel Sauce
Food is central to many cultural celebrations. And Hanukkah is no exception. So this year, to celebrate and honor the Festival of...
9 Sweater Weather Bakes To Keep You Cozy All Season
Ah, fall. It’s the time of crunchy leaves, sweater weather and, of course, baking. Whether you’re an avid lover of all things...
No-Bake Lemon Cheesecake with Hazelnut Crust
Summer baking can often make the kitchen too hot to handle. Luckily, Meredith Abbott, Culinary Director at Sur La Table has the...
9 Pumpkin Recipes We’re Crazy About This Season
Every fall, one ingredient reigns supreme: pumpkin. And since one cannot survive on pumpkin spice lattes alone, we want to inspire you...
50 Years of Sur la Table: 5 Recipes to Celebrate Our Anniversary
Back in 1972, while the world was captivated by “The Godfather” and rocking out to “Ziggy Stardust” and Don McLean, something was...
7 Harvest Recipes to Ease You Into Fall feat. Le Creuset Nutmeg
As the seasons begin to change and warm, sunny days transition to the crispy, crunchy, chillier days of fall, there are few...
9 Easy Summer Dessert Recipes That Are Guaranteed to Impress
Summer might be the time of year when barbecues and picnics reign supreme, but there’s nothing quite like settling in to watch...
Easy Peach Pecan Crisp
In this episode of On The Table, Chef Meredith will teach you how to make a quick and easy Peach Pecan Crisp....
Pan-Roasted Chicken with Wine Herb Sauce
In this episode of On The Table, Chef Meredith will teach you how to make a Pan-Roasted Chicken with White Wine Herb...
How to Make Pie Dough
In this episode of On The Table, Chef Meredith will teach you how to make a perfect pie dough recipe that you...
Lattice Top Nectarine-Cherry Pie
Do you need a special occasion to make a pie? We don't think so! In this episode of On The Table, Chef...
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