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Our Chefs’ Best Kept Secrets? These 10 Sur La Table Baking Mixes
Out to eat? Let’s order dessert. Sweet treat after dinner? Always. Whipping up a plate of fresh cheesecake from scratch? Now, that’s another story. We love dessert, but baking is hard. Any extra help in the dessert department is seriously appreciated—it not only saves time, but...
Pan-Seared Salmon with Beurre Blanc
Let’s get cooking! In this episode of On The Table, Chef Meredith Abbott is making a Pan-Seared Salmon with Lemon-Chive Beurre Blanc sauce recipe. This fresh new take on a classic salmon dish is sure to delight.Shop This Video
Homemade Corn Tortillas
Homemade with love. In this episode of On The Table, Chef Meredith will teach you how to make your own homemade corn tortillas. Fill with your favorite meat or veggies for a stellar taco night.Shop This Video
Charred Tomatillo Salsa
In this episode of On The Table, Chef Meredith will teach you how to make a perfect pie dough recipe that you can use for pies, tarts, and savory baked goods. Don't have a food processor? You can use a fork or your fingertips. Shop This Video