Asian American

At The Table With: Jenn Yee, Trained Pastry Chef with a Taste for Adventure

To celebrate AAPI Heritage Month, we sat down with Jenn Yee, trained pastry chef and founder of Pastry With Jenn.

Date Night Cooking Class with Chefs Jet & Ali Tila

Date Night in? Yes, please!

At The Table With: Amy Chow, Chief Financial Officer At Sur La Table

In honor of AAPI Heritage Month, we sat down with our own Amy Chow to learn about her family, the role culture and food play in her life, and her journey towards becoming Sur La Table’s Chief Financial Officer.

At The Table With: MinShien Denis, Creator of Joyous Apron

To kick off Asian-American Pacific Islander Heritage Month, we sat down with MinShien Denis—the founder and creative mind behind JoyousApron—to talk about her Asian heritage, her favorite kitchen tips and her belief that “everyone can cook.”

Kevin Pang: Food, Family And The Making Of “A Very Chinese Cookbook”

“Writing is storytelling, and storytelling makes cooking a much richer experience.”

Diwali: A Festival of Lights Celebrated Through Food and Community

A celebration of the triumph of good over evil.

At The Table With: Jenn Yee, Trained Pastry Chef with a Taste for Adventure

To celebrate AAPI Heritage Month, we sat down with Jenn Yee, trained pastry chef and founder of Pastry With Jenn.

Date Night Cooking Class with Chefs Jet & Ali Tila

Date Night in? Yes, please!

At The Table With: Amy Chow, Chief Financial Officer At Sur La Table

At The Table With: MinShien Denis, Creator of Joyous Apron

Kevin Pang: Food, Family And The Making Of “A Very Chinese Cookbook”

“Writing is storytelling, and storytelling makes cooking a much richer experience.”

Diwali: A Festival of Lights Celebrated Through Food and Community

A celebration of the triumph of good over evil.

At The Table With: Jenn Yee, Trained Pastry Chef with a Taste for Adventure

Articles, Asian American, Community, Community Feature, Creators & Tastemakers, Feature Community, Trending

Name: Jenn YeePreferred Name: JennPronouns: she/herSocial Handle: pastrywithjennFavorite Sur La Table Tool: “The seasonal mini spatula sets with wood handles. They bring such joy when I’m cooking and baking. I own over 20 spatulas of all sizes, but the minis are the ones I grab...

Date Night Cooking Class with Chefs Jet & Ali Tila

Appetizers, Asian American, Beef, Dessert, Feature Recipe, Feature Video, Guest Author, Guest Experts, Mains, Oven, Recipes, Seafood, Stovetop, Video Recipes

Celebrate Valentine's Day with a fun, romantic and oh so delicious Date Night in! We teamed up with Chef Jet Tila and his wife, Chef Ali Tila, to bring you a 3-course Date Night dinner that's perfect for spoiling your valentine! Follow along as Jet & Ali cook up some of...

At The Table With: Amy Chow, Chief Financial Officer At Sur La Table

Asian American, Community, Community Feature, Feature Community, Team Member Stories

Name: Amy Chow Preferred Name: Amy Pronouns: she/her Favorite SLT Tool or Small Appliance: Chef’n StemGem Strawberry Huller and the Breville Smart Oven Air Fryer Pro ***Tell us a bit about yourself – where did you grow up? Where do you reside currently? Who do you call...

At The Table With: MinShien Denis, Creator of Joyous Apron

Asian American, Community, Community Feature, Creators & Tastemakers, Feature Community

Name: MinShien Denis Pronouns: She/Her Website: joyousapron.com Instagram: joyousapron Favorite Sur La Table Kitchen Tool: Sur La Table Enameled Cast Iron Covered Dutch Oven ***“I truly believe everyone can cook.” That’s the philosophy of MinShien Denis, the founder and...

Kevin Pang: Food, Family And The Making Of “A Very Chinese Cookbook”

Asian American, Community, Community Feature, Community Partners, Feature Article, Feature Community

You know that moment when you get your hands on a really good cookbook and you can’t wait to 1) make every recipe in that cookbook and 2) tell anyone and everyone who will listen about it?Yeah, that’s pretty much us ever since we got our first look at James Beard Award-winning...

Diwali: A Festival of Lights Celebrated Through Food and Community

Articles, Asian American, Cultural Celebrations

Every year, between mid-October and mid-November, billions of people around the world celebrate Diwali, a festival of lights celebrating the triumph of good over evil. It’s celebrated through a variety of traditions—from decorating with diya and rangolis to having ceremonies...

Summer Cake Decorating 101: Tips, Tools & New Ideas

9 Salad Recipes That Go Great with Pizza

Date Night Cooking Class with Chefs Jet & Ali Tila

At The Table With: Jenn Yee, Trained Pastry Chef with a Taste for Adventure

Date Night Cooking Class with Chefs Jet & Ali Tila

At The Table With: Amy Chow, Chief Financial Officer At Sur La Table

At The Table With: MinShien Denis, Creator of Joyous Apron

Kevin Pang: Food, Family And The Making Of “A Very Chinese Cookbook”

Diwali: A Festival of Lights Celebrated Through Food and Community

At The Table With: Jenn Yee, Trained Pastry Chef with a Taste for Adventure

Date Night Cooking Class with Chefs Jet & Ali Tila

At The Table With: Amy Chow, Chief Financial Officer At Sur La Table

At The Table With: MinShien Denis, Creator of Joyous Apron

Kevin Pang: Food, Family And The Making Of “A Very Chinese Cookbook”

Diwali: A Festival of Lights Celebrated Through Food and Community

Date Night Cooking Class with Chefs Jet & Ali Tila

At The Table With: Amy Chow, Chief Financial Officer At Sur La Table

At The Table With: MinShien Denis, Creator of Joyous Apron

Kevin Pang: Food, Family And The Making Of “A Very Chinese Cookbook”

Diwali: A Festival of Lights Celebrated Through Food and Community

Date Night Cooking Class with Chefs Jet & Ali Tila

At The Table With: Amy Chow, Chief Financial Officer At Sur La Table

At The Table With: MinShien Denis, Creator of Joyous Apron