Green Apple Sangria Wicked Witch of the West herself, this boozy, tart and bubby sipper is a magical homage to the Wicked Witch of the West herself. Batch it and serve to your coven straight out of the cauldron. Get the recipe! Strawberry Rosé Sangria This berry-forward...
Crisp air, cozy sweaters and that unmistakable scent of apples simmering with cinnamon—it’s officially apple season! Whether you’ve just returned from the orchard with an overflowing basket or you’re simply craving a warm, home-baked dessert, apples are the ingredient that make...
Halloween isn’t just for the kids—it’s for anyone who loves a good sugar rush and a reason to play with frosting. These homemade teats bring everyone into the kitchen: little hands for stirring, big ones for sneaking bites and plenty of laughs in between. They’re festive...
Recipe developed by Megan Berger of The Berger Feed for Sur La Table Three layers of soft apple-spice cake with brown-sugar cream cheese frosting. Sweet, reduced apple cider infuses the batter and soaks each layer before it’s rolled in cinnamon sugar. A true fall showstopper,...
There’s a lot of noise around Thanksgiving menus—team turkey, team ham, green been defenders, cranberry skeptics. Everyone’s got their hill to die on. But pumpkin? It doesn’t bother with the debates. It just quietly shows up and makes everything tastes better. It leans savory...
Julia Child once said, “People who love to eat are always the best people.” And we couldn’t agree more. Julia taught America not only how to cook, but how to celebrate food as a joyful, fearless adventure. As we mark our 53rd Anniversary, we’re honoring her timeless legacy with...
The air turns crisp, leaves start to crunch and suddenly your kitchen feels like the heart of the season. Few things capture fall better than the scent of cinnamon, butter and warm apples wafting from the oven. Apple pie isn’t just dessert—it’s tradition, comfort and...
There's something magical about an upside-down tart. Born from a beautiful accident at the Hôtel Tatin in France over a century ago, this rustic dessert has become one of the most beloved classics in French pastry. As Le Creuset celebrates its 100th anniversary, we can think of...
Cook, grill and gather with the Alpine Collection, designed for the great outdoors (and your next great recipe). There’s something magical about cooking outdoors. Maybe it’s the scent of smoky wood in the air. Maybe it’s the way food just tastes better under the open sky....
Green Apple Sangria Wicked Witch of the West herself, this boozy, tart and bubby sipper is a magical homage to the Wicked Witch of the West herself. Batch it and serve to your coven straight out of the cauldron. Get the recipe! Strawberry Rosé Sangria This berry-forward...
Crisp air, cozy sweaters and that unmistakable scent of apples simmering with cinnamon—it’s officially apple season! Whether you’ve just returned from the orchard with an overflowing basket or you’re simply craving a warm, home-baked dessert, apples are the ingredient that make...
Halloween isn’t just for the kids—it’s for anyone who loves a good sugar rush and a reason to play with frosting. These homemade teats bring everyone into the kitchen: little hands for stirring, big ones for sneaking bites and plenty of laughs in between. They’re festive...
Recipe developed by Megan Berger of The Berger Feed for Sur La Table Three layers of soft apple-spice cake with brown-sugar cream cheese frosting. Sweet, reduced apple cider infuses the batter and soaks each layer before it’s rolled in cinnamon sugar. A true fall showstopper,...
