Bon appétite

There's something magical about an upside-down tart. Born from a beautiful accident at the Hôtel Tatin in France over a century ago, this rustic dessert has become one of the most beloved classics in French pastry. As Le Creuset celebrates its 100th anniversary, we can think of...
Cook, grill and gather with the Alpine Collection, designed for the great outdoors (and your next great recipe). There’s something magical about cooking outdoors. Maybe it’s the scent of smoky wood in the air. Maybe it’s the way food just tastes better under the open sky....
This is your sign to DIY dessert. Sure, it’s easy to grab a pint from the store but have you seen what a blender, some peak-season fruit and 30 minutes can do? These recipes aren’t just for the pros—they’re for anyone with a craving, a freezer and a spoon. Check below for ice...
Frozen custard, gelato, sorbet, soft serve—whatever your favorite, there’s something deeply satisfying about scooping up your own homemade creation on a warm summer afternoon. And with an ice cream maker in your kitchen, that joy is always just a few ingredients away. Whether...