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In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer BBQ, but is equally as delicious for fall game day parties. Shop This Video
The most popular dish you can bring to a party? The dip, of course. Hot, cold, cheesy, creamy—you name it, we’ve never met a dip we didn’t adore. Whether it’s a dinner party, a backyard bash, game day or a holiday get-together, these dip recipes will have everyone wanting to...
Confession: Sometimes we get hosting anxiety. Cooking for a crowd can be both exciting and nerve-wracking—I mean, it’s not easy feeding a horde of hungry guests! Whether it’s game day, a birthday bash or a fancy dinner party, there’ll be many moments ahead to cook up a storm,...
Food is central to many cultural celebrations. And Hanukkah is no exception. So this year, to celebrate and honor the Festival of Lights, we teamed up with Tori Avey, a celebrated home chef specializing in Mediterranean cuisine and traditional Jewish cooking. First introduced...
A crowd-pleaser! In this episode of On The Table, Chef Meredith will make a Cast Iron Skillet Cornbread recipe. This classic barbecue side is easy to make and a great use of fresh summer corn. Shop This Video
In this episode of On The Table, Chef Meredith is making a Caramelized Onion Dip and serving it alongside vegetable crudité. This recipe is light enough for a summer BBQ, but is equally as delicious for fall game day parties.Shop This Video
In this episode of On The Table, Chef Meredith will teach you how to make a perfect pie dough recipe that you can use for pies, tarts, and savory baked goods. Don't have a food processor? You can use a fork or your fingertips. Shop This Video