Find your new warm weather favorite.
7 Bread Recipes for Warm Weather Baking
Bread isn’t just a cold-weather thing. The idea that baking belongs to autumn and winter—to slow Sundays and grey afternoons—undersells what a loaf can do in warmer months. Focaccia is made for eating outside. Pull-apart bread was invented for a table full of people. A...
Cold Coconut Cake
Recipe developed by Megan Berger of The Berger Feed for Sur La Table Three layers of soft, light coconut cake with whipped cream cheese frosting and toasted coconut. Designed to be enjoyed chilled, the oil-based sponge stays tender straight from the fridge, layered with a...
Munchies-Approved: Our Favorite Sweet and Salty Treats
Some cravings are specific. Gooey. Crunchy. Chocolatey. Salty-sweet in exactly the right ratio. The kind that show up uninvited and absolutely will not be ignored. These six recipes have you covered. From a skillet cookie that eats like a warm hug to caramel corn you’ll finish...
10 Delicious Quick Bread Recipes Easy Enough for Anyone to Bake
Some days call for banana bread, others for pumpkin spice—but every day is a good day for a quick and easy bread recipe that doesn’t overcomplicate things. One bowl, simple ingredients, and you’re already halfway there. No yeast, no fancy gear, just stir, pour, bake and...
10 Easter Bakes to Sweeten the Table
Some holidays call for a showstopping main. Others, for a savory spread. When it comes to Easter, a little something sweet will be the star of the table. This collection runs the gambit from expected to the pleasantly surprising—think classic carrot cake alongside a tart,...
Baguette or Brioche? Our 10 Best Bread Recipes
Baguette or brioche? Crunchy, golden crust or soft, buttery fluff? It’s the kind of question that quietly reveals your whole personality. And honestly, there’s no wrong answer. Whether you’re tearing into a warm loaf or baking something simple between two slices, bread has a...
Our Favorite Spring Flavors You Have to Try This Season
Spring has a way of making you want to cook again. Suddenly the markets look better; the herbs smell stronger and everything feels a little brighter—lemons, strawberries, those first bundles of asparagus that somehow look too pretty to ignore. After months of heavier winter...
Our Chef’s 8 Favorite Bread Recipes to Welcome Spring
The second the light shifts and you can leave your windows cracked without regretting it, you know it’s time. The cozy, hearty winter loaves had their moment but now you want something greener. Brighter. A little flirtier. This is the season of olive oil that glows, herbs that...
Sweet Treats to Make & Hand Out on Valentines Day
Bake for your partner. Your friends. Your coworkers. Yes, even the neighbor who waters your plants when you're out of town. This is the kind of baking that feels good before it ever leaves the oven. Simple recipes, thoughtful details and treats made to be shared with the people...
7 Bread Recipes for Warm Weather Baking
Bread isn’t just a cold-weather thing. The idea that baking belongs to autumn and winter—to slow Sundays and grey afternoons—undersells what a loaf can do in warmer months. Focaccia is made for eating outside. Pull-apart bread was invented for a table full of people. A...
Cold Coconut Cake
Recipe developed by Megan Berger of The Berger Feed for Sur La Table Three layers of soft, light coconut cake with whipped cream cheese frosting and toasted coconut. Designed to be enjoyed chilled, the oil-based sponge stays tender straight from the fridge, layered with a...
Munchies-Approved: Our Favorite Sweet and Salty Treats
Some cravings are specific. Gooey. Crunchy. Chocolatey. Salty-sweet in exactly the right ratio. The kind that show up uninvited and absolutely will not be ignored. These six recipes have you covered. From a skillet cookie that eats like a warm hug to caramel corn you’ll finish...
10 Delicious Quick Bread Recipes Easy Enough for Anyone to Bake
Some days call for banana bread, others for pumpkin spice—but every day is a good day for a quick and easy bread recipe that doesn’t overcomplicate things. One bowl, simple ingredients, and you’re already halfway there. No yeast, no fancy gear, just stir, pour, bake and...