Bon appétite

There's something magical about an upside-down tart. Born from a beautiful accident at the Hôtel Tatin in France over a century ago, this rustic dessert has become one of the most beloved classics in French pastry. As Le Creuset celebrates its 100th anniversary, we can think of...
Mother's Day is right around the corner! If you're still trying to nail down the perfect menu to show mom just how much you appreciate her, look no further - from a massive, shareable Dutch baby to individual shakshukas and a limoncello spritz that's quintessential for spring...
With peak citrus season upon us, we’re ready to embrace the fresh, vibrant taste of lemon. Bright yet sweet, refreshing yet comforting—lemon effortlessly elevates any dish. From luxurious desserts to effortless treats, we've handpicked 10 of our favorite lemon recipes to add...
Spring is here, bringing the perfect opportunity to gather friends and family for a cottagecore Easter brunch that combines the charm of an English high tea with the rustic elegance of countryside living. Imagine setting up your brunch table outside, perhaps under the...