Find your new warm weather favorite.
What to Grill This Summer, According to Our Chefs
Summer cooking has a way of simplifying everything. You light the grill, you gather what you have, and something reliably good happens. But there's a difference between a reliable backyard meal and one that makes people lean in and ask for the recipe. That gap usually comes...
Navarin d’Agneau – A Spring Lamb Stew
By Le Chef’s Wife - Anina Belle Giannini Navarin d’Agneau is a classic French recipe, reportedly inspired by the French naval fleet’s victory in Navarino Bay in the Peloponnese in the 1800s. Flavorful braised lamb is sublime in a rich, velvety sauce with tender spring...
7 Fresh & Easy Dutch Oven Recipes for Spring
When the season shifts, so does what we want to cook. Lighter flavors. Brighter colors. Meals that feel fresh but still come together in a single dish. That’s where the Dutch oven earns its place on the spring table. From weeknight dinners that practically cook themselves to...
10 Garden-Grown Recipes to Enjoy All Season
There’s something kind of satisfying—in the best way—about cooking with ingredients you grew yourself. Like, yes, these tomatoes? I raised them. These herbs? We go way back. And suddenly dinner isn’t just dinner, it’s a quiet little victory. This is the season where your garden...
These 10 Grilling Recipes Are Perfect for Warmer Weather
Grilling season doesn’t wait for peak summer. The first warm evenings are reason enough to step outside, light the grill and start cooking. And our favorite recipes to kick off the season feel fresh, unfussy and built for gathering. Below, you’ll find a mix of mains, sides and...
Bright & Breezy Pasta Recipes for Your Next Garden Party
Spring calls for a lighter hand in the kitchen. Pasta becomes less about richness and more about balance—sweet peas, tender greens, citrus, and olive oil doing most of the work. These recipes lean into that shift. They’re simple enough for weeknights, but thoughtful enough to...
Garden-Inspired Spring Soup Recipes to Shake Off Winter
As winter fades and the first signs of spring arrive, your cooking naturally begins to shift. Heavy braises give way to lighter broths, and fresh vegetables take center stage. Spring soups are all about brightness—think tender asparagus, sweet peas, fragrant herbs and citrusy...
Our Favorite Spring Flavors You Have to Try This Season
Spring has a way of making you want to cook again. Suddenly the markets look better; the herbs smell stronger and everything feels a little brighter—lemons, strawberries, those first bundles of asparagus that somehow look too pretty to ignore. After months of heavier winter...
Our Chefs’ Favorite Spring-Inspired Recipes
Spring cooking begins at the market. Bunches of asparagus, sweet peas, fragrant herbs and bright citrus signal a shift toward lighter techniques and vibrant flavors. To celebrate the changing season, our chefs gathered the spring recipes they return to year after year. From...
What to Grill This Summer, According to Our Chefs
Summer cooking has a way of simplifying everything. You light the grill, you gather what you have, and something reliably good happens. But there's a difference between a reliable backyard meal and one that makes people lean in and ask for the recipe. That gap usually comes...
Navarin d’Agneau – A Spring Lamb Stew
By Le Chef’s Wife - Anina Belle Giannini Navarin d’Agneau is a classic French recipe, reportedly inspired by the French naval fleet’s victory in Navarino Bay in the Peloponnese in the 1800s. Flavorful braised lamb is sublime in a rich, velvety sauce with tender spring...
7 Fresh & Easy Dutch Oven Recipes for Spring
When the season shifts, so does what we want to cook. Lighter flavors. Brighter colors. Meals that feel fresh but still come together in a single dish. That’s where the Dutch oven earns its place on the spring table. From weeknight dinners that practically cook themselves to...
10 Garden-Grown Recipes to Enjoy All Season
There’s something kind of satisfying—in the best way—about cooking with ingredients you grew yourself. Like, yes, these tomatoes? I raised them. These herbs? We go way back. And suddenly dinner isn’t just dinner, it’s a quiet little victory. This is the season where your garden...