It’s time to level up your morning coffee ritual.
12 Classic Julia Child Recipes to Make at Home
Julia Child once said, “People who love to eat are always the best people.” And we couldn’t agree more. Julia taught America not only how to cook, but how to celebrate food as a joyful, fearless adventure. As we mark our 53rd Anniversary, we’re honoring her timeless legacy with...
The 8 Best Sheet Pan Dinners for Busy Weeknights
You know those nights when you’re too tired to think—let alone chop, sauté and scrub three pans after? Yeah, those nights. That’s where sheet pan dinners come in. No multitasking, no mess, just one and done. And no boiling or babysitting—just toss it, roast it and let the oven...
East Coast Classic: The Lobster Roll
There are few dishes that capture the easy luxury of summer quite like a lobster roll. It’s the crown jewel of East Coast warm-weather fare—plump, sweet lobster meat tucked into a buttery bun, served simply and savored slowly. Whether you’re perched seaside in Maine or grilling...
Savor the Season: 10 Summer Seafood Recipes To Fire Up The Grill
Grill season just got a glow up — and yes, seafood is the moment. Gone are the days of dry chicken and basic burgers. This summer is all about leveling up with charred shrimp, flame-kissed salmon and scallops that sear like a dream. Seafood’s secret? It cooks fast, looks...
8 Delicious Recipes to Celebrate AAPI Heritage
May is AAPI Heritage Month, a time to honor the history, culture and contributions of Asian American and Pacific Islander communities. One of the most delicious ways to celebrate? Cooking recipes that reflect the diversity and vibrancy of AAPI cuisine. From Thai curries to...
19 Recipes That Are Perfect For Your Cinco De Mayo Fiesta!
Cinco De Mayo is coming in hot, and whether you’re hosting the whole crew or just trying to make your day taste like a celebration, these recipes just bring it. We’re talking crunchy, cheesy, spicy and yes—dessert that makes people pause mid-bite. It’s not just a taco night....
How To Host A Seafood Boil
Just like the Midwest has its hearty casseroles and Texas is famous for its barbecue, the Southern coast has its own iconic culinary tradition: the seafood boil. This beloved Southern tradition is the epitome of communal dining, where friends and family gather around a table...
5 Air Fryer Meals to Mix It Up & Simplify Your Weekly Meal Plans
When it comes to easy weeknight dinners, we know you’re pulling out the air fryer. And why not? It makes delicious, flavorful meals in minutes, with very few steps in between. But it’s easy to get stuck in a rut on what to make. Whether you're looking for fresh dinner ideas...
The SLT Guide to Hosting a Galentine’s Day Party!
If you’re noticing an abundance of reds, pinks and heart-shaped decorations everywhere, it’s a sign that love is in the air. But let’s not forget that the season of love isn’t just for romance. Galentine’s Day (February 13) is here to remind us that our friendships deserve...
12 Classic Julia Child Recipes to Make at Home
Julia Child once said, “People who love to eat are always the best people.” And we couldn’t agree more. Julia taught America not only how to cook, but how to celebrate food as a joyful, fearless adventure. As we mark our 53rd Anniversary, we’re honoring her timeless legacy with...
The 8 Best Sheet Pan Dinners for Busy Weeknights
You know those nights when you’re too tired to think—let alone chop, sauté and scrub three pans after? Yeah, those nights. That’s where sheet pan dinners come in. No multitasking, no mess, just one and done. And no boiling or babysitting—just toss it, roast it and let the oven...
East Coast Classic: The Lobster Roll
There are few dishes that capture the easy luxury of summer quite like a lobster roll. It’s the crown jewel of East Coast warm-weather fare—plump, sweet lobster meat tucked into a buttery bun, served simply and savored slowly. Whether you’re perched seaside in Maine or grilling...
Savor the Season: 10 Summer Seafood Recipes To Fire Up The Grill
Grill season just got a glow up — and yes, seafood is the moment. Gone are the days of dry chicken and basic burgers. This summer is all about leveling up with charred shrimp, flame-kissed salmon and scallops that sear like a dream. Seafood’s secret? It cooks fast, looks...