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Scanpan: 10 Recipes to Celebrate Their New Pro SB+ Cookware
In the world of cookware, finding pieces that combine cutting-edge performance with sustainable design can be a game-changer. Whether you’re whipping up a quick weeknight meal or experimenting with a new recipe, having the right tools can make all the difference—not just in results, but in how enjoyable the process feels.
Enter Scanpan, a brand known for its innovation and commitment to quality.
Now available exclusively at Sur La Table, the newly redesigned all-black collection offers more than just sleek aesthetics—it’s packed with enhancements that elevate your cooking.
With the latest Stratanium+ coating, for example, these pans are 30% more durable than previous versions, providing longer-lasting nonstick power. The collection also features recycled materials, with 92% of each pan made from recycled aluminum and 50% of the handles and knobs from recycled steel.
In this roundup, we’ve gathered 10 of our favorite recipes that’ll put your new Scanpan cookware to good use!
Hungry for more? Stock up on Scanpan and make this sustainable, people-focused, Swedish brand your kitchen’s new BFF!
Crispy Indian Crêpes (Dosas)
Crispy Indian Dosas are a delightful dish that combines a thin, golden crêpe with a rich, flavorful filling of saag paneer.
The batter, made from rice and lentil flours, is left to ferment overnight, creating a light tang and the perfect crunch. The filling is a mix of paneer sautéed with fragrant spices and fresh spinach, bringing warmth and depth to every bite.
Serve them hot with a refreshing mint chutney on the side for a bright contrast.
One-Pan Lasagna
This One-Pan Lasagna is a comforting, hearty dish that’s easy to make and full of flavor.
Ground meat or mushrooms, sautéed with a medley of vegetables, is layered with fresh lasagna noodles and a rich tomato sauce. A blend of mozzarella, ricotta and Parmesan cheeses adds creamy texture to each bite. The best part? Everything cooks in one pan, making it a simple yet satisfying meal that’s perfect for busy weeknights.
Serve it hot, topped with freshly grated Parmesan for a cozy, homemade dinner without the hassle.
Pesto Zucchini Pappardelle
This light and refreshing twist on a classic pasta dish uses thinly sliced zucchini ribbons in place of noodles. Grilled to perfection with a hint of smoky char, the zucchini is then tossed in a vibrant homemade pesto made from fresh basil, mint, toasted almonds and Parmesan. A squeeze of lemon juice adds brightness, while red pepper flakes offer just the right amount of heat.
This dish can be served warm or cold, topped with your favorite protein or extra veggies for a complete and satisfying meal.
Pomegranate Short Ribs
Pomegranate Short Ribs are a decadent, restaurant-quality dish perfect for impressing at home.
Tender, slow-braised short ribs are infused with rich flavors from pomegranate juice and molasses, creating a sweet and savory glaze that pairs perfectly with a silky root vegetable purée.
Topped with a zesty parsley-lemon gremolata, this dish offers a balance of hearty, bright and comforting flavors.
Pommes Anna
Pommes Anna is a classic French dish that transforms simple ingredients into an elegant, buttery masterpiece.
Thinly sliced Yukon Gold potatoes are layered with melted butter and Gruyère cheese, then slowly baked in a pan until golden and tender. The result is a beautifully crisp and flavorful potato cake that melts in your mouth. A touch of fresh thyme adds an optional herbal note, making this dish both comforting and sophisticated.
To finish, the potatoes are inverted onto a plate, revealing their crispy golden bottom.
Porchetta Stuffed Pork Chops
This dish offers all the rich, bold flavors of traditional porchetta without the time commitment.
Thick-cut pork chops are stuffed with a fragrant mixture of fennel, fresh herbs, garlic and orange zest, then topped with crispy applewood-smoked bacon and roasted to perfection.
Paired with sautéed zucchini and blistered green beans, this dish is a perfect balance of savory and smoky flavors.
Ribeye Steak with Chimichurri and Sweet Potatoes
This Ribeye Steak with Chimichurri and Sweet Potatoes recipe brings a bold mix of flavors to your plate.
The ribeye, seared to perfection, is juicy and rich, while the chimichurri adds a punch of freshness with its blend of herbs, garlic and tangy red wine vinegar. Sweet potatoes, roasted until tender and then caramelized in the same pan, add a touch of sweetness that balances out the savory steak.
It’s a dish that feels indulgent yet approachable—perfect for when you want to impress without overcomplicating things.
Get the Ribeye Steak with Chimichurri and Sweet Potatoes recipe!
Tomato Burrata Risotto
Tomato Burrata Risotto is a creamy, comforting dish that’s rich with flavor.
Arborio rice is slowly cooked with garlic, shallots and blistered cherry tomatoes, then finished with a generous mix of Parmesan and burrata cheeses for a velvety texture. A splash of white wine adds brightness, while fresh basil brings a touch of freshness.
This risotto strikes the perfect balance between tangy, savory and indulgent, making it a great dish to impress or simply enjoy on a cozy night in.
Vegetable Ramen
This isn’t your typical college ramen—this is a hearty, comforting bowl of flavor, featuring a rich broth infused with shiitake mushrooms, soy sauce and miso.
Topped with sautéed broccolini, mushrooms, carrots and spinach, it offers a satisfying mix of textures and vibrant colors. Served over tender ramen noodles and garnished with a soft-boiled egg, scallions and a sprinkle of seaweed flakes or furikake, this ramen is perfect for a cozy, nourishing meal any night of the week.
Winter Vegetable Soup with Green Apple Slaw
This Winter Vegetable Soup with Green Apple Slaw is a hearty and refreshing blend of seasonal flavors.
Packed with wholesome ingredients like barley, celery root and parsnips, the soup is warm and comforting, perfect for cold days. A zesty green apple slaw, topped with toasted hazelnuts and lemon, adds a crisp and tangy contrast, bringing a burst of freshness to each bowl.
Whether you’re serving it for a cozy family dinner or meal prepping for the week, this dish offers the perfect balance of rich, earthy warmth and bright, crunchy texture.
Get the Winter Vegetable Soup with Green Apple Slaw recipe!
Hungry for more? Stock up on Scanpan and make this sustainable, people-focused, Swedish brand your kitchen’s new BFF!
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