Originally published August 2022. Updated May 2023.
If you’re used to just throwing your steak on the grill, think again. There’s a better way to get a juicy, tender, perfectly cooked steak every time.
The reverse sear is one of the most popular cooking methods (and a go-to of Gordon Ramsay’s) involving slowly roasting a steak in a 225–300°F oven until it reaches your desired internal temperature, then searing it on high heat to lock in its flavor.
If you haven’t yet experienced the mouthwatering tenderness of a reverse-seared steak, here are five reasons to make it your go-to method.
Hungry for more? From grill tools and accessories to cast iron skillets and grill pans, we’ve got everything you need to make the perfect steak—every time.
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This is the only way we make steak in my household now. Perfect every time!
Okay, so 225 – 300. For how long?
???no answer?
How about to what internal temp? Thanks