One pot bliss.
Holiday Cocktail and Appetizer Pairing Guide
The time of holiday parties is upon us!
And whether you’re hosting an extravagant soirée or having a few friends over for an intimate gathering, there’s guaranteed to be no shortage of food, fun and, of course, cocktails.
But how do you know what cocktails to serve with what appetizers? That’s where we come in! We’ll break things down by spirit and share a holiday cocktail pairing sure to impress your guests.
Spark some joy this holiday season! Explore our Christmas Shop for everything from ornaments and holiday linens to stocking stuffers and entertaining must-haves.
VODKA
Yule Mule & Vegetable Pot Stickers with Sesame Ginger Dipping Sauce
With common core ingredients like ginger and lime tying these together, you get a perfect bite of savory followed by a sip of fizzy, spicy sweetness. Serve the Yule Mule in a copper mug for an extra dose of wintry cheer.
Get the Vegetable Pot Stickers with Sesame Ginger Dipping Sauce Recipe
GIN
Gin and Grape Rosemary Rosé & Classic Gougères
Rosé isn’t just for summer. Combined with rosemary simple syrup, gin and muddled grapes, this delicious wintertime cocktail is designed to bring out the floral notes in these Gruyère gougères. Easy to pop and plate!
TEQUILA
Winter Pomegranate Margarita & Chunky Guacamole
We think that there is truly never a bad time for a margarita, especially during the holidays. Which is why we love this festive twist on a classic combo. By adding pomegranate to the mix, each bite of avocado is cut with a burst of tart berry.
WHISKEY
The Seattle Sipper & Steak Sliders with Bacon and Blue Cheese
The ultimate cure-all for the winter chill: a heartwarming, whiskey-forward cocktail and steak sliders. The cider in the cocktail cuts through the fat of the applewood bacon, and a thick reduction of Cabernet Sauvignon and crumbled blue cheese tie it all together.
WINE
French 75 & Chargrilled Shucked Oysters
For the fancier affairs, a French 75 served in a coupe glass is a heavenly match for these chargrilled oysters. The carbonation helps refresh and cleanse your palate, so you can enjoy the more subtle flavors of Parmesan and oregano in this spin on an oysters Rockefeller.
APERITIF
Spiced Negroni & Autumn Charcuterie Board
The Negroni Sbagliato might be what’s trending, but we’re partial to a Spiced Negroni this holiday season. Because Campari has a distinct bitterness, it needs strongly flavored salty meats and bold cheeses to accompany it, which makes this charcuterie spread an easy pairing, and even easier presentation.
Get the Autumn Charcuterie Board Recipe
Spark some joy this holiday season! Explore our Christmas Shop for everything from ornaments and holiday linens to stocking stuffers and entertaining must-haves.
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