10 Veggie Recipes That Make Us Want to Eat Our Greens
Eating vegetables can sometimes feel like a chore, especially if you’re not a fan of the taste or texture. But eating your greens doesn’t have to be a bland and boring experience!
In fact, with the right recipes, incorporating veggies into your diet can be both delicious and enjoyable.
From sheet pan roasted veggies to a flavorful, layered ratatouille, veggies are a versatile side or main course that can easily be whipped up with just a few spices and ingredients.
They’ll be a hit with your taste buds while also giving your body essential vitamins and minerals for a healthier lifestyle, too. Check out our top 10 favorite veggie recipes that will have you excited to cook with vegetables—and eager to dive in for seconds!
Hungry for more? Explore our recipe library for ideas and inspo for your next gathering!
Roasted Farmers Market Vegetables
Add a pop of color to your plate with this simple and delicious recipe with roasted vegetables, which uses seasonal favorites like parsnip, zucchini, eggplant, fresh herbs and a touch of balsamic to finish.
Using an air fryer helps this recipe come together in less than 20 minutes. The hot air used in air fryers circulates around the food and creates a crispy, golden brown exterior, ensuring that all sides are cooked evenly.
Braised Artichokes with Fennel and Olives
We’re big artichoke fans over here, but this dish takes this tasty vegetable to a new level. The secret ingredient? Time! No, not thyme, although that wouldn’t be a bad addition to this dish either!
This low-and-slow recipe requires a little patience as artichokes are braised in a skillet with stock, wine, lemon and a few other pantry staples.
And trust us, the wait is well worth it: the artichokes become tender and flavorful, while the fennel adds a subtle sweetness and crunch to the dish, with a little kick from the salty olives to bring it all together.
Steam Grilled Spring Vegetables
This fresh and flavorful dish would be the perfect addition to any meal!
This recipe features a variety of colorful vegetables like snap peas, mushrooms and radishes, which are lightly steamed to create a perfectly tender and crispy texture. Drizzle with a fresh chili-ginger soy sauce, and you’ll have a colorful medley of veggies ready in no time.
Sheet Pan Roasted Veggies and Chickpeas
This one-pan veggie meal is hearty, wholesome and packed with flavor.
Cauliflower and butternut squash work well with some of the Mediterranean flavors of this dish, but any seasonal veggie would be a great option. Serve it over jasmine rice or your favorite grain for a vegetarian meal, or simply use it as a veggie side for dinner—it can stand up on its own but won’t overpower other dishes either.
Pan Roasted Brussels Sprouts with Bacon and Walnuts
Brussels sprouts and bacon are the dynamic duo of the side dish world.
This spring vegetable recipe, which also adds crunchy walnuts into the mix, takes a fresh spin on the pairing with the addition of Dijon, a touch of sherry vinegar and a bit of fresh thyme.
Get the Pan Roasted Brussels Sprouts with Bacon and Walnuts recipe!
Roasted Rainbow Carrots with Honey
This one is perfect as a side dish for a family dinner or as a colorful addition to a holiday spread. It pairs well with a variety of main courses, such as roasted chicken or grilled fish—or even an Easter ham!
Made in a sheet pan and baked until they are perfectly tender and caramelized, the carrots and spices (plus the addition of honey) create a sweet and savory flavor profile that is sure to be a hit with kids and adults alike.
Broccoli Rabe with Garlic and Almonds
The sophisticated flavor of this dish makes it fit for a 5-star restaurant!
The broccoli rabe is tender and slightly bitter, while the almonds add a satisfying crunch and nutty flavor as the garlic infuses the dish with a fragrant aroma that’ll keep you coming back for more. It would be a great veggie side dish alongside any protein or pasta, but we especially love it with grilled meats, citrusy dishes or seafood.
Green Beans with Caramelized Pecans
This veggie recipe nails the sweet and the savory!
The caramelized pecans add delicious texture and a nutty sweetness to the dish, while the lemon zest provides a subtle tang of acidity and brightness.
Pile the beans into a warmed serving dish and serve hot. Perfect for any occasion—whether it’s a vegetable side dish for a holiday or simply a weeknight dinner—this recipe may soon become your family’s new classic.
Tuscan Kale with Pine Nuts and Golden Raisins
Kale isn’t just for your green smoothies or salads!
Cooked in a large pot until tender, this classic Italian dish uses pine nuts and golden raisins to add a little texture. If raisins aren’t your thing, you can also use dried currants or finely diced apricots. Plus, try slivered almonds in place of the pine nuts!
Get the Tuscan Kale with Pine Nuts and Golden Raisins recipe!
Summer Ratatouille
While this dish is great all year round, we especially love it when the veggies are in peak season!
The eggplant adds a meaty texture to the dish, while the zucchini and squash provide a fresh and light flavor. The finished dish is a colorful and aromatic medley of tender vegetables that is both delicious and visually stunning.
Get the Summer Ratatouille recipe!
Hungry for more? Explore our recipe library for ideas and inspo for your next gathering!
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