Our 11 Favorite Pizzas That Are Better Than Takeout
Who doesn’t love a piping hot, cheesy slice of pizza? Sadly, a piping hot pie isn’t always guaranteed when you call it in. Whether it’s a stale crust or a lackluster sauce, takeout can often disappoint.
Luckily, convenience doesn’t have to come at a cost.
We’ve rounded up 11 of our favorite homemade pizza recipes you can whip together in the same amount of time it takes to wait for delivery. From burrata and greens to BBQ chicken, these pizzas are loaded with fresh ingredients, delicious flavors and, dare we say, the perfect crusts.
Hungry for more? Explore our recipe library for ideas and inspo for your next gathering.
Four Seasons Pizza
This recipe is topped with fresh, seasonal flavors, from the earthy sweetness of tomatoes and basil to the salty goodness of prosciutto and olives.
Its slightly charred crust is the perfect vehicle for each slice, reflective of the season. Grab your pizza stone, and let’s get started.
Shaved Asparagus, Burrata and Prosciutto Pizza
This combination of fresh, thinly shaved asparagus and creamy burrata cheese is a match made in heaven.
Add a few slices of salty prosciutto and this pizza is an instant hit. The crust is crispy, light and chewy, providing the perfect base for the delicate asparagus and rich cheese.
Get the Shaved Asparagus, Burrata and Prosciutto Pizza Recipe!
Spring Greens Burrata Pizza
Fresh spring greens meet a creamy burrata on a pillowy, golden crust in this light, dreamy dish. An easy classic to get your bearings on your pizza oven.
BBQ Chicken Pizza
If you’ve never had BBQ chicken pizza, consider this your sign.
Smoky BBQ sauce and tender chicken meld under a generous amount of mozzarella, gorgonzola, pine nuts and chives for a bite you’ll never forget.
Smoked Salmon, Arugula and Crème Fraîche Pizza
This pizza makes a terrific appetizer for any gathering.
A delightful combination of smoky, fresh flavors on a thin crust that does not disappoint. Smoked salmon and capers give it that savory note, balanced out by arugula and crème fraîche.
Get the Smoked Salmon, Arugula and Crème Fraîche Pizza Recipe!
Sausage, Mushroom and Sweet Pepper Pizza
Sausage and mushroom pizza is always a classic. But the crust is what sets this recipe apart.
Made with a blend of bread and all-purpose flours, it’s chewy and crispy in all the right ways.
Summer Squash Pizza with Goat Cheese and Prosciutto with Aged Balsamic
The perfect example of how simplicity can make for an incredible dish.
With just a few ingredients, including fresh summer squash, creamy goat cheese, salty prosciutto and a drizzle of aged balsamic, this pizza is bursting with flavor.
Fall Pizza with Sweet Potatoes, Brussels Sprouts, Onion and Bacon
Sweet potatoes, Brussels sprouts, onions and bacon come together in a blissful marriage of texture and flavor on a perfectly cooked pizza crust.
If you dare, swap the mozzarella for smoked gouda to really take it over the edge.
Grilled Peach and Prosciutto Pizza with Burrata
Whether you’re hosting a summer barbecue or just looking for a creative way to enjoy pizza night, this recipe is a must.
Juicy, charred peaches, salty prosciutto and creamy burrata are pure genius, with a lightly dressed arugula adding a refreshing crunch.
Get the Grilled Peach and Prosciutto Pizza with Burrata Recipe!
Chorizo, Asparagus and Manchego Pizza
A stunning fusion of Spanish and Italian, this harmonious masterpiece combines chorizo, asparagus and Manchego atop a crisp, chewy crust.
Perfect for a Friday night in with a glass of wine.
Potato Sage Pizza
Potato on pizza, you ask? Most definitely.
The combination of crispy potatoes, fragrant sage and creamy mozzarella makes this pie truly irresistible.
Get the Potato Sage Pizza Recipe!
Hungry for more? Explore our recipe library for ideas and inspo for your next gathering.
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