A down-home kind of summer.
Fall For These 14 Chicken Recipes
Leaves aren’t the only things getting crispy this fall.
As the temperature drops, the craving for comfort food only grows, and chicken is the perfect fall dinner choice. Its versatility makes it ideal as it pairs with everything autumn has to offer–think caramelized root veggies, juicy apples and warm spices (basically, it’s fall’s MVP on your plate).
Check below for 14 chicken recipes that are ready to bring flavor to your fall table.
Hungry for more? Explore our recipe library for ideas & inspo for your next gathering!
Blood Orange Chicken with Whiskey and Green Olives
Sweety, savory and a splash of whiskey.
Cooked in one pan, this dish features tender chicken simmered in blood orange and whiskey sauce, finished with green olives for an impressive meal.
Get the Blood Orange Chicken with Whiskey and Green Olives recipe!
Roasted Chicken With 40 Cloves of Garlic
Got garlic? This chicken brings all 40 cloves to the party!
Sear the seasoned chicken until golden, then add 40 cloves, broth and wine. Roast it all together until it caramelizes, infusing the chicken with bold, garlicky goodness.
Cider-Braised Chicken with Bacon and Apples
Talk about fall on a plate!
Juicy chicken thighs, crispy bacon and tender apples all come together in a cider-infused sauce. The bacon adds a smoky depth while the cider and apples give a hint of sweetness.
One Skillet Chicken and Mushroom Orzo with Tarragon Sauce
One pot, endless flavor.
The orzo soaks up the rich flavors of the chicken, mushrooms and fresh herbs, creating a hearty meal with minimal cleanup.
Get the One Skillet Chicken and Mushroom Orzo with Tarragon Sauce recipe!
Seared Chicken Breasts with Rosemary and Wild Mushrooms
Skip the takeout—this dinner recipe is about to steal the spotlight.
In under 30 minutes, you can whip up this dish featuring juicy, seared chicken breasts paired with earthy wild mushrooms and fragrant rosemary.
Get the Seared Chicken Breasts with Rosemary and Wild Mushrooms recipe!
Creamy Chicken & Mushroom Stew
This fall recipe is the ultimate comfort food, featuring tender chicken, mushrooms and vegetables simmered in a rich, velvety sauce. It’s a warm, one-pot meal packed with savory goodness—comfort with a kick that’ll have you coming back for more!
Chicken Pot Pie with Puff Pastry
It’s loaded with chicken, veggies and a creamy sauce that oozes nostalgia. The best part? That buttery, puffed-up crust on top—it’s like a cozy blanket for your taste buds.
One bite and you’ll understand why this pie is a classic that never goes out of style.
Braised Whole Chicken with Potatoes and Carrots
All the warmth, none of the fuss—dinner just got cozier!
Featuring a whole chicken braised with tender potatoes and carrots in a savory broth, this dish delivers juicy meat and perfectly infused vegetables for a comforting one-pot meal.
Get the Braised Whole Chicken with Potatoes and Carrots recipe!
One Pot Chicken with Cranberries
With minimal prep and just one pot, this chicken and cranberry dish comes together in under an hour.
Sear the chicken, add the cranberries and herbs, then let it all simmer to create a delicious meal perfect for any family feast.
Apple Cider Brined Chicken
An apple a day keeps the dry chicken away!
This chicken is brined in apple cider, locking in moisture and adding a hint of autumn sweetness. Roasted to perfection with herbs and spices, it delivers a bite bursting with seasonal flavor.
Braised Chicken with Fennel, Orange and Cardamom
This braised beauty is packed with flavor.
To cook, sear the chicken until golden, then add the fennel, orange and spices. Pour in some broth, cover and let it simmer until the chicken is tender and infused with the aromatic sauce.
Get the Braised Chicken with Fennel, Orange and Cardamom recipe!
Apricot Glazed Chicken with Couscous
A sticky-sweet apricot glaze makes this chicken anything but basic.
The chicken is glazed with apricot preserves, soy sauce, garlic and a hint of mustard for a tangy-sweet finish. Served over a bed of couscous, this meal offers a balance of flavors with every bite.
Roasted Chicken and Veggies with Herb Sauce
This fall recipe includes roasted chicken paired with a colorful mix of veggies, creating a wholesome meal. It’s all tied together with an herb sauce that elevates each bite.
Chef’s Tip: Pair it with a Sauvignon Blanc to complement the flavors.
Braised Chicken with Apple and Sage
Here’s fall comfort in every bite.
As the chicken simmers, the apples soften, releasing their natural sweetness, while the sage infuses the dish with a warm aroma. The finished result is a meal that balances savory and sweet with every bite.
Hungry for more? Explore our recipe library for ideas & inspo for your next gathering!
Join The Conversation