Potato, Potahto: These 18 Recipes Are A Spud Above
Everyone has their own favorite in the food world, but the potato is one of the few ingredients that is universally loved.
A culinary chameleon, potatoes come in many varieties, each bringing unique flavor, texture and color to the table. From the robust russets and the velvety reds to the sweet and nutty fingerlings, there’s a potato perfectly suited for every dish. Plus, their versatility as an ingredient is unmatched: they can be mashed, fried, boiled, roasted or grilled—seamlessly adapting to cuisines and creations from around the globe.
If you’re looking to mix up your menu, check out these 18 potato recipes that are sure to please even the pickiest palates.
Hungry for more? Explore our recipe library for ideas and inspiration for your next gathering!
Crispy Hasselback Potatoes
These sliced and seasoned beauties are an easy way to jazz up your dinner table.
And it’s all about the precise, even knife work with this simple potato recipe (chopsticks or handles of two spatulas help stabilize the spud to make it easier to cut). Simply top with a bit of butter or fresh herbs and you’ve got a cozy, crowd-pleasing side.
Thyme Scented Potato Gratin
A perfect medley of a creamy inside and crispy top, this potato recipe is the ultimate cozy side for any gathering.
Layered Yukon Gold potatoes, leeks and a bit of earthy thyme are bathed in a cheesy Parmesan Gruyère sauce, baking up to golden perfection in your favorite casserole dish.
Potato, Onion and Gruyère Galette
Crisp layers of thinly sliced potatoes and caramelized onions are beautifully complemented by the nuttiness of melted Gruyère cheese.
Made with a homemade tart dough and baked to golden, flaky perfection, this galette is the perfect blend of textures and flavors, offering a savory treat that’s great for brunches or casual dinners.
Instant Pot Duck Fat Herbed Potatoes
Tarragon, thyme and rosemary bring this potato dish to life, but it’s the duck fat that really elevates the flavor.
Prepared effortlessly in an Instant Pot or multicooker, the potatoes emerge tender, flavorful and ready to steal the show at any meal. This dish marries convenience with gourmet flair, promising a side dish that’s both quick and delicious.
Sweet Potato Baked Ziti with Mushrooms and Spinach
No pasta here—this twist on the classic packages all the comfort of the fresh herbs, gooey cheese and a homemade marinara with sweet potatoes.
A perfect vegetarian dish to warm both body and soul, this potato recipe is hearty enough for an entrée, but delicious as a side, too.
Get the Sweet Potato Baked Ziti with Mushrooms and Spinach recipe!
Mashed Maple Sweet Potatoes
Upgrade your sweet potato casserole recipe for this autumn favorite.
Velvety yams are complemented by a heavy drizzle of maple syrup, a sprinkle of cinnamon and nutmeg, and splash of orange juice for balance.
Truffle Garlic Mashed Potatoes
Dive into these truffle garlic mashed potatoes and experience comfort food with a twist.
Creamy potatoes get a boost from zesty garlic and a hint of rich truffle butter. Perfectly smooth and packed with flavor, they’re a laid-back yet fancy side dish that everyone will love.
Sweet Potato Fritters with Bacon Shallot Jam
Sweet and savory collide in the best way possible with this potato recipe.
These fritters—crispy on the outside and soft on the inside—beautifully balance the natural sweetness of potatoes. And the homemade jam, with its smoky bacon and caramelized shallots, offers a savory contrast which, when paired together, make a flavor-packed duo perfect for snacking or as a standout side.
Get the Sweet Potato Fritters with Bacon Shallot Jam recipe!
Crispy Roasted Potato Wedges with Parsley, Rosemary and Lemon
You can use almost any type of potato in this recipe—from simple white potatoes to Yukon Golds.
Sliced into wedges, they become golden and crunchy on the outside while fluffy inside, capturing the essence of the herbs and citrusy zest in every bite.
Get the Crispy Roasted Potato Wedges with Parsley, Rosemary and Lemon recipe!
Crispy Sheet Pan Hash
If you’re looking for a delicious way to reinvigorate your leftover veggies, this recipe is for you!
Just spread out your veggies (fried sweet potatoes or potatoes are a great addition here) on a sheet pan, add a few eggs plus plenty of cheese, and bake until the eggs are set.
Two Potato and Beet Hash
What’s not to love about potato hash?
This recipe melds the earthy flavors of traditional potatoes with sweet beets, bringing vibrant hues and contrasting textures to your plate. Kale is added in the last few minutes of baking to add additional color and nutrition.
Oven Roasted Potatoes and Onions
This simple and straightforward recipe has just four ingredients but is still super flavorful and elegant enough to be served for any occasion.
Potatoes and onions are beautifully caramelized in the oven, absorbing a symphony of flavors as their edges turn crispy golden and their insides stay delightfully tender.
Loaded Baked Potato Soup
This comfort food classic melds the robust flavors of tender potatoes, savory bacon and melted cheese, all in a creamy broth and simmered in a stockpot.
Every spoonful promises the nostalgic coziness of a baked potato, but with an indulgent twist—making it perfect for chilly evenings or when you need a hearty hug in a bowl. Top with your favorites like chives and a dollop of sour cream or serve with crispy bread for dipping.
Potato Sage Pizza
Using a mandoline, Yukon Gold potatoes are expertly sliced for the ideal topping on this nontraditional pizza. Drizzled with garlic-infused oil and topped with fresh sage and gooey mozzarella, this pizza pie is both unique and irresistibly delicious.
Potato Enchiladas with Chicken
In this potato recipe, tender potatoes and succulent chicken come wrapped in a velvety tortilla, all drenched in a rich, homemade tomatillo salsa verde that’s blended smoothly in a food processor.
Drizzled with a lime crema, these enchiladas promise a fusion of textures and flavors, seamlessly blending the earthiness of potatoes with the savory goodness of chicken.
Potato Gnocchi with Peas and Pecorino
Dive into the delicious world of classic Italian potato gnocchi. These soft, pillowy gnocchi meld seamlessly with the sweet burst of green peas, all tied together by the salty, tangy bite of pecorino.
These are best cooked within a few hours of shaping, but if you’re planning ahead, easily freeze them on a baking sheet and store in an airtight container for future feasts.
Fall Pizza with Sweet Potatoes, Brussels Sprouts, Onion and Bacon
Embrace the flavors of fall with this hearty (and colorful) pizza recipe.
The sweetness of the potatoes, the earthiness of the sprouts, the savoriness of the bacon and the subtlety of the onion all fuse seamlessly to deliver a comforting and flavorful experience.
Get the Fall Pizza with Sweet Potatoes, Brussels Sprouts, Onion and Bacon recipe!
Sweet Potato Gnocchi with Brown Butter Sage Sauce
Cozy up with a bowl of our comforting sweet potato gnocchi, drenched in a silky brown-butter sage sauce.
Made with sweet potatoes and russet potatoes—which are passed through a ricer and rolled into their classic shape—these little dumplings find their perfect match in the nutty, aromatic embrace of the herb butter.
Get the Sweet Potato Gnocchi with Brown Butter Sage Sauce recipe!
Hungry for more? Explore our recipe library for ideas and inspiration for your next gathering!
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