TURKEY CHEAT SHEET
How long should you cook the turkey?
13 minutes per pound if roasting empty and 15 minutes per pound if stuffed.
What temperature should you cook the turkey?
Preheat the oven to 450°F then drop the temperature to 350°F about an hour after putting the turkey in the oven.
What temperature should the turkey be cooked to?
A minimum of 165°F in the thickest part of the thigh.
How long does the turkey need to rest?
At least 15 minutes before carving.
No matter what cooking method you choose—with the right guidance and tools at your disposal, we have no doubt your turkey will turn out perfect: crispy skin, tender meat and well-seasoned.
Don’t let Thanksgiving catch you by surprise! Check out our Ultimate Thanksgiving Planning Guide for tips and tricks from our chefs to ensure the big day goes off without a hitch!
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