One pot bliss.
7 Baked Egg Breakfasts Worth Waking Up For
Eggs are our go-to breakfast food.
Whether you need something for a quick meal in the early morning or are taking it slow with a lazy weekend brunch, a delicious quiche, frittata or baked egg dish always hits the spot.
Not only are they good for you, but eggs are also extremely versatile and, well, downright delicious! Our favorite way to enjoy them? Baked with fresh veggies, meat and cheese, of course. As an added bonus, they make great leftovers and can easily be reheated for a fast meal on the go.
To celebrate this sunny superfood, we’ve curated a list of 7 of our favorite baked egg breakfast recipes you’ll definitely hop out of bed for.
Hungry for more? Explore our recipe library for ideas and inspo for your next gathering!
Spinach and Goat Cheese Quiche
Make your own flaky crust or simply use premade dough to cut down prep time on this already easy quiche recipe!
Goat cheese is sprinkled on top instead of being mixed in, so you can add as little or as much as you like for a little extra creaminess in every bite. You can bake it in a tart or pie pan, or even a frying pan—just so long as it’s oven safe.
Chard, Mushroom and Swiss Cheese Frittata
Have you ever wondered: “what’s a frittata?” It’s simply a crustless quiche! And it’s a super easy option for busy mornings, as it can be made ahead and reheated or simply served chilled.
This vegetarian frittata recipe is one you’ll want to add to your regular brunch rotation—it’s loaded with flavor but still feels healthy thanks to lots of fresh ingredients like Swiss chard, mushrooms and shallots. With a little Dijon for balance and lots of Gruyère cheese for extra-gooey creaminess, this is one of our favorite baked egg recipes to wake up to.
Sky High Mushroom-Pancetta Quiche with Caramelized Shallots and Sage
Brunch it up with this loaded quiche recipe which boasts lots of savory ingredients and herbs to keep you feeling full and satisfied.
Two types of mushrooms add a unique umami flavor that makes this baked egg recipe stand out, and arugula brings a peppery spice to it that complements all the savory goodness. You can use bacon in place of the pancetta if you prefer, or simply cut it out completely and sub with extra veggies for a vegetarian option.
Get the Sky High Mushroom-Pancetta Quiche with Caramelized Shallots and Sage recipe!
Baked Eggs Florentine
For a quick weekday breakfast that’s as delicious and hearty as it is fast, these baked eggs Florentine might just become your new favorite.
Spinach and minced onion mingle with freshly grated cheddar and Canadian bacon, and it’s all layered in a bed of gorgeous yolky eggs. Serve with a slice of your favorite bread for a complete breakfast.
Instant Pot Mini Gruyère and Shallot Frittatas
If you’re looking for a quick breakfast, look no further. This frittata recipe is perfect to serve to guests or family members, as it’s made in individual ramekins for easy serving.
It comes together in under 15 minutes by using a multicooker or pressure cooker. Made with salty, creamy Gruyère and shallots, then topped with a little lemon zest and fresh parsley to finish, this mini frittata dish will soon become your go-to egg dish for a busy morning.
Get the Instant Pot Mini Gruyère and Shallot Frittatas recipe!
Spring Quiche with Asparagus, Gruyère and Fontina
This quiche recipe uses a homemade flaky crust—made with a pastry blender to best incorporate the butter evenly throughout! Using a classic filling of eggs, heavy cream, a three-cheese blend and the star of the dish—the asparagus—this is a delicious dish that shines any way you serve it: hot, cold or reheated the next day!
Get the Spring Quiche with Asparagus, Gruyère and Fontina recipe!
Fried Egg Flatbread with Nduja and Mustard Greens
This untraditional egg breakfast combines the bold flavors of spicy and smoky nduja (a spreadable spicy pork sausage—which can easily be swapped for chorizo, if desired) with the fresh and slightly bitter taste of mustard greens.
The fried egg and crispy flatbread add a great texture to this dish, too. Use a grater or Microplane tool to add a fine shaving of a sharp cheese like Pecorino Toscano to tie it all together.
Get the Fried Egg Flatbread with Nduja and Mustard Greens recipe!
Hungry for more? Explore our recipe library for ideas and inspo for your next gathering!
Join The Conversation