8 Tips for Safely Using a Mandoline Slicer

1. Choose the Right Mandoline

Some of the best mandoline slicers have safety features that make them easier to use, such as guards that protect your fingers from the blade. When looking for the best slicer, look for one with these safety features.

2. Read the Instructions Carefully

Before using any new kitchen gadget, it’s important to read the instructions carefully. With a mandoline slicer, this is especially important, as these devices can be very sharp. Many accidents occur because people do not use the slicer correctly. Once you’ve familiarized yourself with the safety features and how to use them properly, you’ll be ready to start slicing and dicing like a pro. 

3. Always Use the Guard That Comes with the Slicer

The most important safety precaution when using a slicer is to always use the guard with the slicer.  

The guard helps protect your fingers from the blade and keeps the food item you are slicing from slipping off the slicer and onto your hand. Place the food item you want to slice on the cutting surface, then position the guard over it. Press the food down with the guard to make the cleanest, safest cut possible. If your slicer does not have a guard, use a cutting glove, or wrap your hand in a dish towel for added protection.

4. Choose a Slicing Surface That Is Flat and Stable

Use a slicing surface that is flat and stable. A cutting board or countertop is ideal. A cutting board that is too small can be unstable, and a slippery countertop can cause the mandoline slicer to slide around, which can be dangerous. Avoid using the mandoline on a surface that is not level, as this could cause the food to slip and the blade to cut into your hand.

5. Use Even Pressure When Slicing

When using a slicer, it is important to use even pressure. When slicing hard vegetables, such as carrots, use a firm grip and apply even pressure. Do not press down too hard on the food item you are slicing, as this can cause the blade to slip and result in a cut. Instead, apply gentle, even pressure to make clean, safe cuts. 

Again, it is important to keep control of the vegetable while slicing it. Never try to force the food through the slicer. Adjust the blade to a thicker setting if it’s not slicing easily. And if you’re still having trouble, it’s best to cut the food by hand instead. Never try to catch a falling vegetable with your fingers. If a vegetable falls off the mandoline slicer, let it fall and then pick it up.

6. Be Careful When Cleaning the Slicer

The blades on the slicer are extremely sharp and can easily cut you if you’re not careful. Avoid getting the blade wet; never try to clean it with your bare hands. Use a soft bristle brush or sponge to gently clean the cutting surface and guard, and be sure to wash them by hand instead of in the dishwasher. 

7. Store the Slicer Safely

When you’re not using the slicer, store it in a safe place where it won’t fall and hurt anyone. It’s also a good idea to keep the slicer away from children who might not understand how to use it safely. 

8. Dispose of Sharp Blades Properly

When the blades on your mandoline slicer become dull, it’s important to dispose of them properly. Do not try to sharpen the blades, as this can be very dangerous. Instead, take the slicer to a professional who can safely replace the blades. 

A mandoline slicer can be a great way to quickly and easily prep vegetables for meals. However, it is important to use it safely to avoid injury. Following these tips can help ensure you use your mandoline safely and effectively. With a little care, a mandoline can be a valuable tool in any kitchen.