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7 Corn Recipes to Use Up Your Late Summer Garden Harvest
When your garden (or local farmers market) is overflowing with peak-season corn, there’s only one thing to do: start cooking.
Sweet, juicy and endlessly versatile, fresh corn is one of summer’s most satisfying ingredients—and when it’s in abundance, it’s the perfect excuse to get creative in the kitchen.
From bright salads to buttery grilled favorites to cozy bakes that hint at fall, these eight recipes turn late-summer corn into meals, sides and snacks worth savoring.
Make the most of your garden bounty.
Discover fresh, flavor-packed ways to cook with late-summer corn—and everything else your garden gives.
Grilled Corn with Chipotle Butter and Cilantro
Nothing says summer like corn on the cob kissed by the grill.
This version gets a smoky upgrade with chipotle butter and a pop of fresh cilantro. It’s fast, crowd-pleasing and the perfect excuse to fire up your grill.
Get the Grilled Corn with Chipotle Butter and Cilantro Recipe!
One Pot Orzo with Zucchini, Feta and Sweet Corn
This one-pot wonder is a weeknight fave: sweet corn and tender zucchini mingle with orzo, creamy feta and a splash of lemon for brightness.
It’s simple, summery and delicious hot or cold—ideal for lunches or lazy dinners.
Get the One Pot Orzo with Zucchini, Feta and Sweet Corn Recipe!
Sautéed Corn with Smoky Lime Butter
Sautéed fresh corn kernels meet their match with a quick smoky lime butter that’s rich, zesty and only a touch spicy. Spoon it alongside grilled meats or serve with tortilla chips for an unexpected side.
Mini Corn Muffins with Roasted Garlic and Fresh Herbs
Equal parts nostalgic and elevated, these mini muffins bring roasted garlic and fresh herbs into the mix for a savory, snackable side. Perfect for garden parties, brunch spreads or pairing with summer soups.
Get the Mini Corn Muffins with Roasted Garlic and Fresh Herbs Recipe!
Corn On the Cob with Flavored Butters
Classic corn gets dressed up with an array of compound butters—from asiago cheese and parsley to chipotle chile and honey. This is a fun way to let guests customize their cob at your next backyard dinner.
Andouille Sausage and Corn Bread Stuffing
Cornbread stuffing isn’t just for the holidays. This bold, savory bake features smoky andouille sausage, sweet corn kernels and a touch of thyme—ideal for those cooler late-August evenings.
Fresh Corn Soufflés
Light and airy—this is your chance to show off.
Sweet corn gives these delicate soufflés a naturally creamy texture and mellow sweetness, making them a stunning appetizer or side.
Get the Fresh Corn Soufflés Recipe!
Make the most of your garden bounty.
Discover fresh, flavor-packed ways to cook with late-summer corn—and everything else your garden gives.
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