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8 Delicious Recipes to Celebrate AAPI Heritage
May is AAPI Heritage Month, a time to honor the history, culture and contributions of Asian American and Pacific Islander communities. One of the most delicious ways to celebrate? Cooking recipes that reflect the diversity and vibrancy of AAPI cuisine. From Thai curries to Korean-fusion favorites, these eight recipes bring bold, beautiful flavors to the table.
Hungry for more? Explore our recipe library for ideas & inspo for your next gathering!
Salmon Mango Poké Bowl
Like you’ve been hit with an island breeze, this refreshing bowl layers sushi-grade salmon with mango, avocado, cucumber and sticky rice. A sprinkle of sesame seeds and a drizzle of spicy mayo or soy sauce take it over the top.
Korean Beef Tacos with Sriracha Slaw
Think sweet, savory bulgogi beef wrapped in warm tortillas and topped with fiery sriracha slaw. It’s fusion done right, where every bite packs heat, crunch and juicy umami.
Air-Fried Korean Chicken Wings
Golden, crispy skin. A sticky-sweet glaze with gochujang punch. These air-fried wings are everything you love about Korean fried chicken—minus the deep fryer.
Perfect Tofu Pad Thai
Your new weeknight go-to. This vegetarian version of the Thai classic is all about balance: rice noodles, tamarind-lime sauce, crispy tofu, eggs, peanuts and bean sprouts.
Cook it in a wok to capture that smoky wok hei magic.
Pineapple and Shrimp Red Curry (Kaeng Khua Saparot)
Sweet, spicy, creamy and citrusy all at once. Perfectly cooked shrimp and golden pineapple swim in a velvety red curry sauce with coconut milk, lemongrass and kaffir lime.
It’s an aromatic escape in every spoonful.
Chinese Broccoli with Garlic
This simple, elegant side dish sautés tender Chinese broccoli (gai lan) with garlic and soy sauce. It’s fast, flavorful and pairs well with almost any main.
Lemongrass and Thai Basil Vegetable Stir Fry
Bright, bold and loaded with color. Lemongrass and Thai basil infuse this stir fry with unmistakable Thai flavor. Crisp veggies and a soy-based sauce tie it all together.
Get the Lemongrass and Thai Basil Vegetable Stir Fry Recipe!
Air Fried Ginger-Soy Salmon with Bok Choy and Shiitake Mushrooms
Flaky salmon, caramelized soy-ginger glaze and crispy Bok choy meet earthy shiitakes in this delish, umami-forward dish. Pro tip: it cooks even faster in the air fryer.
Get the Air Fried Ginger-Soy Salmon Recipe!
Hungry for more? Explore our recipe library for ideas & inspo for your next gathering!
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