Spring calls for lingering strolls through the farmer’s market, baskets brimming with vibrant produce and a more inspired salad rotation.
They should be a feast for the eyes as well as the palate, showcasing lush greens, bright citrus and crisp veggies at their peak. From artful presentations to sophisticated pairings, here are the 9 salads we’ll be eating repeat.
Hungry for more? From cherry pitters to kale strippers, our collection of Fruit & Veggie Tools has exactly what you need to indulge in fresh Spring produce.
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A garden-fresh homage to springtime, this salad layers tender greens with rich, jammy eggs and crisp, golden shallots—finished with luxurious curls of pecorino.
Each bite offers a delicious balance of texture and brightness.
An artful arrangement of citrus nestled in a bed of roasted beets and delicate greens, tossed with toasted walnuts and chopped dates, creates a colorful composition dressed in a shallot vinaigrette.
Crisp pear slices sit atop a fresh, spring mix of arugula, accented by pomegranate seeds and a drizzle of ruby-hued vinaigrette. Light, surprisingly complex and easy to make.
Get the Pear and Arugula Salad Recipe!
Reminiscent of a classic caprese, this modern interpretation pairs bocconcini mozzarella pearls with sweet cherry tomatoes and homemade pesto. Finished with whisper-thin ribbons of fresh basil and crispy pancetta, it’s an effortless (and delicious) mid-week meal.
Roasted asparagus serves as the base of this lush salad, beautifully accented by sliced avocado, chickpeas and cherry tomatoes. Finished with crumbled feta and chopped bacon, it’s a springtime indulgence at its finest.
A fun interpretation of a French classic, this frisee combines bitter greens with crisp, red apples and a smoky-sweet bacon vinaigrette. Topped with a poached egg, this indulgent ensemble is quite the treat.
A rich, nutty farro lays a hearty foundation for this sophisticated salad, balanced with the crisp bite of fresh asparagus, artichokes, mint and dill. A zest of lemon and feta elegantly accentuate every forkful.
A jewel-like presentation of citrus meets creamy slices of avocado in this beautiful dish. Roasted pistachios and fresh mint provide an earthy finish and textural contrast to each bite.
This refined take on Brussels presents tender leaves sautéed to perfection, tossed with smoky Spanish chorizo and crunchy almonds. A gentle splash of sherry vinegar brings a sophisticated depth to this vibrant creation.
Get the Brussels Sprout Leaves with Chorizo Recipe!
Hungry for more? From cherry pitters to kale strippers, our collection of Fruit & Veggie Tools has exactly what you need to indulge in fresh Spring produce.
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