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14 Easy Chicken Recipes To Add to Your Weekly Rotation
Of all the recipes we turn to again and again, chicken really tops the charts.
When it comes to protein options, it’s undoubtedly a kitchen hero. Whether you’ve got a supply of chicken breasts or chicken thighs, this meat serves as a versatile cornerstone in meal planning because it’s quick and easy to cook and offers a variety of delicious possibilities.
Check below for 14 chicken recipes that will have everyone reaching for seconds (and thirds!).
Hungry for more? Explore our recipe library for ideas & inspo for your next gathering.
WHOLE WHEAT PASTA WITH CHICKEN SAUSAGE, PESTO AND GREEN BEAN
30 minutes. That’s all you need to make this Italian-inspired dish.
This easy chicken recipe combines the savory goodness of chicken sausage, the vibrant flavors of pesto and the crisp freshness of green beans. Talk about wholesome and satisfying.
Buon appetito!
Get the Whole Wheat Pasta with Chicken Sausage, Pesto and Green Bean recipe!
CREAMY CHICKEN & MUSHROOM STEW
This weeknight dinner recipe is a one-pot dish that’s bursting with the most amazing flavors. Easy to make, high in protein and oh-so delicious. Need we say more?
Chef’s Note: To make this recipe gluten-free, just substitute any wheat-based flour with a gluten-free alternative such as rice flour, cornstarch or a gluten-free all-purpose flour blend.
SEARED CHICKEN WITH SAUVIGNON BLANC CRÈME FRAÎCHE PAN SAUCE AND TARRAGON
Don’t be fooled—it sounds like a sophisticated dish, but it’s surprisingly simple to prepare.
Sear the chicken, whip up the luscious pan sauce and sprinkle in the aromatic tarragon. All in just a few easy steps. Enjoy!
Get the Seared Chicken with Sauvignon Blanc Crème Fraîche Pan Sauce and Tarragon recipe!
CHICKEN PICCATA
Each bite of this chicken piccata is a harmonious blend of textures and tastes—crispy on the outside, tender on the inside and brimming with the bright and slight notes of lemon and capers.
Don’t forget to serve it with a side of pasta or white rice!
YELLOW CURRY CHICKEN
A dish so golden, you won’t be able to look away.
Tender chunks of chicken swim in a creamy coconut milk-based sauce, infused with the warmth of yellow curry spices. Savory and subtly sweet, this dish will have you coming back for more.
ONE POT CHICKEN AND ORZO
For this chicken recipe, you’ll only need a single pot.
It’s culinary magic. Chicken, orzo and veggies all cozying up in one pot—minimal dishes and maximum flavor!
CAST IRON SKILLET CHICKEN WITH FINGERLING POTATOES
Tender chicken thighs, seared to golden perfection, share the stage with buttery fingerling potatoes, all cooked to a crispy, golden brown in a cast iron skillet.
It’s a rustic and comforting feast that exudes warmth and hearty goodness.
Get the Cast Iron Skillet Chicken with Fingerling Potatoes recipe!
INSTANT POT LEMON CHICKEN WITH GREEN OLIVES
A zesty love story between chicken and olives, cooked in the blink of an eye. With the multicooker (or Instant Pot as it’s more widely known) as their magic wand, they cook up a flavorful love story that’ll have your taste buds smitten!
CREAMY CHICKEN THIGHS
In just under an hour, you’ll find yourself immersed in a symphony of flavors—tender chicken thighs enveloped in a velvety sauce, enriched with sautéed mushrooms and a whisper of sherry vinegar.
Pro Tip: A little lemon juice or lemon zest enhances the flavors.
BRAISED CHICKEN WITH APPLE AND SAGE
The taste of fall simplified and savored. Featuring a medley of sweet potato, tart apples and plump raisins, all harmonized by the aromatic embrace of fresh sage and paprika.
Chef’s Note: You can use leftover chicken breast or a rotisserie chicken from the supermarket to save even more time.
TUSCAN ROSEMARY CHICKEN UNDER A BRICK
This dish stars succulent chicken infused with the earthy, aromatic notes of fresh rosemary and the richness of extra virgin olive oil.
What makes it truly special is the cooking technique—pressing the chicken under a brick (or a cast iron burger press) creates a tantalizingly crispy, golden skin while locking in all the savory juices.
PAN-ROASTED CHICKEN BREASTS WITH WHITE WINE HERB SAUCE
Picture this: Tender, golden-brown chicken breasts—their surface seared to perfection and paired with a luxurious white wine herb sauce.
This dish is a symphony of savory delights, with the aromatic embrace of fresh herbs and the subtle sophistication of white wine.
Get the Pan-Roasted Chicken Breasts with White Wine Herb Sauce recipe!
APPLE CIDER BRINED CHICKEN
This dish is a true testament to the magic of brining, as the chicken bathes in a fragrant apple cider bath, absorbing its sweet and tangy essence.
Whether you’re seeking a comforting weeknight meal or aiming to impress your dinner guests, this recipe embodies the essence of fall.
ADOBO CHICKEN FAJITA BOWLS
Because who needs a tortilla when you can have a bowl full of favor!
Each bite is a harmonious blend of smoky, savory and slightly spicy goodness, making it the ultimate fiesta for your taste buds.
Get the Adobo Chicken Fajita Bowls recipe!
Hungry for more? Explore our recipe library for ideas & inspo for your next gathering.
EVERY SINGLE ONE OF THESE LOOKS SCRUMPTIOUS! I’m so excited to try them all! :-). Your gallery of recipes looks totally amazing, too! BON APPETIT! :-).