When it comes to stainless steel cookware, no one rules the game quite like All-Clad. And this kitchen staple skillet is no exception.
Whether you’re in the market for an everyday 8″ skillet or searching for a larger 12″ pan for those “big enough they could feed an army” recipes, All-Clad has you covered. Their patented triple-ply, 18/10 stainless steel construction is both durable and nonreactive, and is compatible with all cooktops, including induction!
Plus, it boasts an aluminum core that helps to eliminate hot spots, making for even heating and cooking every time.
America’s Test Kitchen Review:
“Our longtime favorite skillet still beats all newcomers, with a clean design that includes no unnecessary frills. We appreciate the wide cooking surface and low, flaring sides that encourage excellent browning and evaporation; a steel handle that stays cool on the stovetop and won’t rotate in your hand; and an overall weight and balance that hit the sweet spot between sturdiness and maneuverable lightness. It resisted warping and withstood thermal shock and outright abuse with nary a scratch or dent. Its three layers of cladding, with aluminum sandwiched by steel, make for deep, uniform browning.”
Get the All-Clad D3 Stainless Steel Skillet with Lid!
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