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8 Easy Meals to Make with Your Autumn Squash Harvest This Fall
Squash is one of those rare ingredients that plays nice in every role—creamy pasta base, crispy sheet-pan side, silky soup or even a centerpiece that makes people think you planned dinner days in advance.
It’s the overachiever of fall produce. It shows up in every shape, size and color, practically begging you to do something fun with it. And sure, you could play it safe with the same old roast-and-serve routine… but why stop there?
Check below for autumn squash recipes that prove it’s more than produce, it’s an invitation.
Fall is served. Celebrate squash season with comforting, flavor-forward meals made for chilly nights and cozy weekends.
Roasted Butternut Squash Hummus
Maple, butter, bliss.
Butternut squash and chickpeas blended with tahini, herbs and lemon juice until silky smooth—it’s sweet, savory and basically fall in a bowl.
Butternut Squash and Apple Soup with Croutons
Soup that’s a mood.
Butternut brings the velvet, apples bring the tang and those croutons? They tie it all together in a hearty, comfy bowl that’s worth another bowl.
Get the Butternut Squash and Apple Soup with Croutons recipe!
Butternut Squash Gnocchi
Soft pasta pillows and sweet squash finished in a sage brown butter that’s nutty, rich and golden.
It’s simple, bold and everything you want from fall on a plate.
Get the Roasted Butternut Squash Ravioli with Sage Brown Butter Sauce recipe!
Roasted Winter Squash with Red Onions and Cranberries
Simple, rustic and the perfect pairing for hearty roasts.
Choose between delicata or acorn squash, add a touch of salt and pepper and let the onion, cranberries and thyme work their magic. It’s a beautiful (and delicioius) accompaniment and ready in less than 30 minutes
Geth the Roasted Winter Squash with Red Onions and Cranberries recipe!
Farro Risotto with Butternut Squash and Kale Chips
A one-pot, weeknight meal that’ll have you eating good all week long.
Built upon a bed of nutty farro, the butternut squash lends a sweet, creamy layer to this dish, with kale adding a crave worthy crunch. It’s fall meal prep in the best way.
Get the Farro Risotto with Butternut Squash and Kale Chips recipe!
Rigatoni With Butternut Squash Ragu
Roasted butternut squash and mushrooms simmer into a rich, smoky tomato-squash ragu, spiked with red pepper flakes and oregano.
Chef’s tip: Stir in parsley or basil right before serving for extra flavor.
Stuffed Butternut Squash
Stuffed to impress.
Roasted butternut scooped and mixed with ginger, garlic and scallions, then stuffed back into its own shell and crowned with golden, crispy breadcrumbs.
Chicken and Kabocha Squash Stew
One pot, zero boredom.
The squash gets tenderly roasted into sweetness, chicken thighs bring the savory heft, then everything simmers in a broth spiked with garlic, ginger, jalapeno and more warm spices.
Get the Chicken and Kabocha Squash Stew recipe!
Fall is served. Celebrate squash season with comforting, flavor-forward meals made for chilly nights and cozy weekends.
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