Find your new warm weather favorite.
10 Garden-Grown Recipes to Enjoy All Season
There’s something kind of satisfying—in the best way—about cooking with ingredients you grew yourself. Like, yes, these tomatoes? I raised them. These herbs? We go way back. And suddenly dinner isn’t just dinner, it’s a quiet little victory.
This is the season where your garden starts showing off. Because zucchini won’t stop zucchini-ing and your basil is thriving like it has something to prove, the only reasonable response is to turn it all into something delicious.
Check below for recipes that make the most of every last leaf, vine and perfectly ripe bite.
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Orange Butter Glazed Carrots
This one’s on repeat.
Fresh, simple and just a little elevated. This is one of those recipes that does the most with very little and tastes like you planned it that way.
Get the Orange Butter Glazed Carrots recipe!
Blistered Shishito Peppers with Carrot-Ginger Dressing
Charred to perfection.
Smoky, charred shishitos meet a bright, punchy carrot-ginger dressing that hits all the right notes. It’s exactly what your harvest table has been missing.
Get the Blistered Shishito Peppers with Carrot-Ginger Dressing recipe!
Sweet-And-Spicy Ginger Green Beans
Green beans, but better.
This recipe strikes the perfect balance of heat and sweet that makes the “eat your greens” mandate feel like a total win.
Tuscan Kale with Pine Nuts and Golden Raisins
So simple. So good.
Kale cooked down with garlic, a handful of sweet raisins and buttery pine nuts. It’s a little cozy, a little unexpected and just really, really good together.
Get the Tuscan Kale with Pine Nuts and Golden Raisins recipe!
Summer Squash Pizza with Goat Cheese and Prosciutto with Aged Balsamic
Summer on a crust.
You’ve got paper-thin squash and creamy goat cheese meeting salty prosciutto and a drizzle of aged balsamic that ties the whole thing together.
Get the Summer Squash Pizza with Goat Cheese and Prosciutto with Aged Balsamic recipe!
Beet Whipped Feta Dip
A dip that demands attention.
Earthy roasted beets meet salty, whipped feta for a dip that’s as vibrant as it is addictive. It’s loud, creamy and what you’ve been waiting for.
Lemony Orzo with Peas & Radish
Spring, simplified.
Lemony orzo, crispy radishes and sweet peas come together for a bright, zesty bowl that tastes like a garden breeze.
Zucchini Fritters with Smoked Tomato Sauce
These fritters are crispy, golden and paired with a smoky tomato sauce that adds some serious depth. It’s a garden-to-table staple that feels way more elevated than your average snack.
Slow-Roasted Tomatoes with Oregano and Feta
Salty, sweet and sunset-ready.
Slow-roasting transforms garden tomatoes into concentrated, jammy bites of heaven, topped with salty feta and aromatic oregano.
Summer Ratatouille
The garden’s greatest hits.
This summer ratatouille is a vibrant, slow-simmered medley of squash, peppers and tomatoes that tastes like pure sunshine.
Get the Summer Ratatouille recipe!
From garden to plate, with tools designed for every job.
Shop Fruit & Veggie Tools
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