The Best Products for A Fresh and Organized Fridge

Feb 20, 2025

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A well-organized fridge isn’t just about TikTok aesthetics—it helps keep food fresher for longer, reduces waste and makes meal prep a breeze. With food prices on the rise and food waste impacting both our wallets and the environment, optimizing food storage is more important than ever.  

Whether you’re tackling new resolutions or simply aiming for a tidier kitchen, the right food storage containers can make all the difference.  

Hungry for more? Keep your refrigerator in tip-top shape all year round with our curated selection of Food Storage & Organization Solutions! 

Shop Our Food Storage & Organization Collection! 

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Kitchen Organization Essentials 

  1. Glass Storage Containers 

Keeping your leftovers and prepped ingredients in clear containers helps you see what you have and prevents food from being forgotten. Storing food in glass can help maintain flavor and prevent chemical leaching from plastic containers.  

  1. Stackable Pantry & Fridge Storage

Stacking your storage can save space while keeping your fridge neat. Look for airtight, BPA-free containers for easy organization. 

  1. Produce Savers

Did you know ethylene gas speeds up produce spoilage? Using specialized storage can slow down the process and keep fruits and vegetables crisp longer.  

  1. Freezer Storage

Maximize freezer space and avoid freezer burn with specialized storage solutions. Proper freezing can significantly reduce food waste. 

  1. Specialty Storage

Some foods need extra attention to stay fresh. 

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How To Store Different Foods  

Dairy & Eggs 

  • Keep milk on the bottom shelf, where it’s coldest. 
  • Store cheese in wax paper or airtight containers to prevent drying out. 

Meat & Seafood 

  • Store raw meats on the lowest shelf to prevent cross-contamination. 
  • Keep seafood on ice or in the coldest part of the fridge.

Fruits & Vegetables 

  • Store leafy greens in breathable bags or containers with a paper towel to absorb excess moisture. 
  • Keep fruits and vegetables separate—many fruits produce ethylene gas, which speeds up spoilage. 

Condiments & Sauces 

  • Group condiments by category for easy access. 
  • Store nut-based sauces and oils in the fridge to prevent them from going rancid. 
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Chef’s Tips 

To get the longest shelf life out of your groceries, we have a few pointers.  

  • Temperature Matters: The refrigerator should be set to 40°F or below to slow bacteria growth. The freezer should be 0°F or lower. 
  • Use Airtight Storage: Sealing produce in airtight containers prevents moisture loss and shields from ethylene gas. 
  • Don’t Overload Your Fridge: Air circulation is crucial to keeping everything properly chilled. Overpacking can cause temperature inconsistencies. 
  • Freeze Smart: When freezing food, ensure it’s wrapped tightly to prevent freezer burn and label items with dates for easy tracking. 

An organized fridge not only looks good, but also makes meal prep easier and helps you cut down on food waste. By investing in high-quality food storage solutions and following best practices for food preservation, you can keep your groceries fresher for longer.  

Hungry for more? Keep your refrigerator in tip-top shape all year round with our curated selection of Food Storage & Organization Solutions! 

Shop Our Food Storage & Organization Collection! 

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