A table set for every day and any occasion.
Our Chef’s 8 Favorite Bread Recipes to Welcome Spring
The second the light shifts and you can leave your windows cracked without regretting it, you know it’s time.
The cozy, hearty winter loaves had their moment but now you want something greener. Brighter. A little flirtier. This is the season of olive oil that glows, herbs that stain your fingertips and citrus zest that perfumes the whole kitchen before you’ve even preheated the oven.
Below, you’ll find chef-loved breads that lean into that energy—airy doughs, tender crumbs and flavors that belong on a brunch table where friends linger. You don’t need to be a professional baker to pull them off. You just need the confidence to start, a countertop dusted in flour and the right tools within reach.
Whether sourdough, focaccia or brioche, you’ll find all the tools you need for the perfect loaf in our Homemade Bread collection.
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Italian Rosemary and Roasted Garlic Focaccia
Tear, dip, repeat.
This focaccia is soft in the center, golden at the edges and unapologetically drenched in olive oil. Roasted garlic melts into the dough, rosemary perfumes the whole kitchen and every dimpled bite feels like it was meant to be torn and shared.
Get the Italian Rosemary and Roasted Garlic Focaccia recipe!
Summer Focaccia
Here’s the edible version of sunshine.
Airy yet golden, kissed with olive oil, a hint of sweetness and begging to be topped with juicy summer herbs and vegetables. Just don’t forget to pair it with a chilled rose or sparking lemonade!
Garlic And Herb Pull Apart Bread
No knife needed (just hungry hands).
Layers of soft, buttery dough are mixed with garlic and fresh herbs, meaning every tear-off piece hits with maximum flavor. It’s the kind of bread that turns a meal into a moment.
Gruyere, Lemon and Parsley Gougères
Bite-sized puffs with big personality.
Imagine crisp, golden exteriors that give way to a soft, savory center, all infused with Gruyere and fresh parsley. They’re elegant enough to impress but mischievous enough to disappear in one bite (or five).
Focaccia Ligure
Here’s what happens with bread decides to show off.
Light, dimpled and glossed with olive oil, it bakes up golden with crisp edges and a soft, airy center. It’s just dramatic enough to make tearing into it feel like an event.
Potato, Onion and Gruyere Galette
Your table’s new favorite plus-one.
The crust turns golden and crisp, folding around tender potatoes, sweet caramelized onions and melty gruyere that gives you that subtle yet dramatic cheese pull. It feels effortless in that “oh this old thing?” way — but you know you layered it just right.
Jalapeno-Cheddar Cornbread
The kind of cornbread you eat standing at the counter.
Sweet corn meets spicy jalapeno and melty cheddar, so each bite feels like sunshine with an attitude. It’s the kind of dish that makes sides the main event, perfect for picnics, backyard dinners, or any time you want something that tastes like spring with a wink.
Olive Bread
It’s simple in the best way — no fuss, just that irresistible combo of chewy crumb and salty richness that feels like a mini celebration every time you break it open. Perfect with bright herb butter, a drizzle of olive oil, or just your hands and a craving you’re ready to satisfy.
Get the Olive Oil Bread recipe!
Whether sourdough, focaccia or brioche, you’ll find all the tools you need for the perfect loaf in our Homemade Bread collection.
Shop Now
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