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Cranberry-Orange Relish

Kristin Kim
VP of Strategy and AI Transformation

Description

Growing up, our extended family all lived in Maryland and Virginia, and we would drive down from New Jersey for Thanksgiving every year.

My mom started making this cranberry-orange relish as it could be prepped in advance, was easy to transport, and brightened up the rich and hearty flavors of our traditional Thanksgiving meal!

Ingredients

1 bag cranberries

1 large orange plus the zest

1 cup sugar

Zest of half of a lemon (optional)

Procedure

1. Wash and sort cranberries. 

2. Zest the orange and section the orange without peel. (Optional: zest half of a lemon.)

3. Place the cranberries, orange, zest, and sugar in a mixer and pulse it until coarsely chopped and blended.
Refrigerate, preferably overnight.