We’re kicking off Pride Month with a spotlight on one of our most colorful creators—Ty Schmidt, founder of SchmidtyBakes! We talked about the importance of acceptance, the joy of sharing a meal and who he’d invite to a dinner party.

In honor of AAPI Heritage Month, we sat down with our own Amy Chow to learn about her family, the role culture and food play in her life, and her journey towards becoming Sur La Table’s Chief Financial Officer.

In honor of Jewish American Heritage Month, we sat down with our own Julian Plovnick – Culinary Specialist at Sur La Table – to discuss his love of food, his journey to the kitchen and, of course, the best thing he’s ever eaten.

To kick off Asian-American Pacific Islander Heritage Month, we sat down with MinShien Denis—the founder and creative mind behind JoyousApron—to talk about her Asian heritage, her favorite kitchen tips and her belief that “everyone can cook.”

In honor of Jewish American Heritage Month, we sat down with designer Ali Landorf – the creative eye behind our Thanksgiving, Easter, Passover and Hanukkah collections – to talk about the role her Jewish heritage plays in her work, the bonds of family and where she finds inspiration.

In honor of Arab American Heritage Month, we sat down with our own Resident Chef Abrar Alshantir to learn about her passion for food, the role faith plays in her life, and the reality of being a Palestinian Muslim American.

Yes, Chef!

In honor of Women’s History Month, we sat down with Mariana Velasquez—professional food stylist, small-business owner and entrepreneur—to learn more about her journey from Colombia to the editorial pages of NYC and the importance of celebrating women.

“Writing is storytelling, and storytelling makes cooking a much richer experience.”

In honor of Black History Month, we sat down with Bianca Dodson—creator of Lenox Bakery—to learn more about her baking journey and the struggles of being a Black creator.